Recipe Catalog
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A recipe from the book "What Parisians Eat" by Anne Martinetti. In addition to chicken and lingonberries, you will need chicken liver, dry-cured ham and a bouillon cube - or broth.
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Sour cream cheesecake with lingonberry steamed is a delicate and airy treat inspired by American culinary traditions but with subtle notes of Russian soulfulness. The velvety texture of naturally fermented sour cream gives the dessert a special softness, while the lingonberry adds a pleasant tartness, creating a perfect balance of flavors. Light vanilla sweetness and citrus freshness make each bite a refined delight. It is steamed to preserve the richness and juiciness of the ingredients, making the dessert light and tender in every piece. It can be served chilled, adorned with fresh berries that add special aesthetics. This cheesecake is ideal for leisurely cozy evenings when you want to indulge in something exquisite yet natural and healthy.
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Lingonberry pie with sour cream frosting is a delicate combination of soft dough, fresh tart-sweet berries, and velvety cream. This dessert has roots in Russian cuisine, where seasonal berries and simple yet rich flavors are cherished. Lingonberries add a refreshing tartness to the pie that perfectly balances the sweetness of the sour cream frosting. The dough is soft and crumbly with a pleasant hint of vanilla. The pie is ideal for cozy family tea times or festive gatherings. After cooling in the fridge, its flavor becomes even richer and its texture softer. This dessert not only delights the taste but also offers health benefits as lingonberries are rich in vitamins and antioxidants. A perfect choice for lovers of traditional Russian sweets!
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Chocolate candies with lingonberry and hazelnut are a refined treat that combines the rich sweetness of chocolate, the tartness of lingonberries, and the nutty depth of hazelnuts. This delicacy is popular in European cuisine, where flavor harmony plays a key role. White and dark chocolate create a contrasting duet, while delicate nutty notes soften the natural tartness of the berries. These candies are perfect for festive tea parties, gifts, or simply cozy evenings. They are easy to prepare: melted chocolate gently holds the filling and transforms into little masterpieces after setting. This dessert delights not only with its taste but also with its visual appeal – contrasting colors and textures make it a true centerpiece on the table.
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Snacks with camembert and a wine sauce made from cranberry and cherry are an exquisite dish of European cuisine that embodies a harmony of flavors. Camembert, known for its creamy texture and rich aroma, pairs with crispy phyllo dough and the nutty note of walnuts. The addition of green onions and lemon zest adds freshness and a hint of spiciness. The wine sauce plays a special role, where the sweet-sour cranberry and cherry combined with red wine and thyme create a refined balance. These snacks are perfect for festive gatherings or as an elegant appetizer to a glass of wine, revealing the richness of European flavors and traditions.
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This pie made from ready-made yeast dough with lingonberries and sour cream is the embodiment of traditional Russian baking, combining tart berries and delicate creamy filling. Lingonberries, known for their refreshing taste, give the pie a slight tang that perfectly complements the airy dough and sweet sour cream topping. Such a pie was often made in village homes in autumn when fresh lingonberries were harvested. It is suitable for both cozy family tea gatherings and festive tables. Baked to a golden crust and then covered with thick creamy mass, it creates an incredible combination of textures and flavors — a crispy bottom, juicy berry layer, and tender creamy surface. It is best served warm to fully reveal all the aromas.
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Goose stuffed with apples, lingonberries, and prunes is a true festive dish of Russian cuisine rooted in traditions and passed down through generations. Marinated in pomegranate juice with mustard and aromatic spices, it acquires a rich flavor and tenderness. The combination of sour apples, tart lingonberries, and sweet prunes creates a rich palette of tastes where sweetness and acidity are perfectly balanced. Baked to a golden crust, it becomes fragrant and juicy, pleasing the eye and awakening the appetite. This dish is served on special occasions like Christmas or family celebrations, decorating the table and bringing together loved ones and friends. The goose is not only delicious but also symbolizes the warmth and coziness of home.
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The recipe is taken from the book "The North Warms" by Rashid Rakhmanov, published by "Eksmo". "Probably, this salad combines all the ways in which the Uralians of that region prepared food for the long winters. This includes salting elk meat (corned beef), pickling cabbage, marinating mushrooms, and soaking berries (for example, lingonberries). You will find several recipes in this book in the relevant sections. I will dwell separately on corned elk meat. Like many northern dishes, corned beef appeared due to the need to store food for the long winters. This is how elk and deer meat was preserved: it was rubbed with salt and placed in a kind of refrigerator - in a hole in the frozen the ground, lined with stones, and then covered with earth. This method was common among many peoples of the North (Yakuts, Evens, Evenks, Nganasans). For me, this salad embodies the history and cultural traditions of the peoples of the Northern Urals. We use wet salting because it has some advantages over dry salting. With wet salting, salt penetrates the meat faster and is distributed evenly, the product turns out tender and moderately salty (unlike dry salting, where the meat is greatly dehydrated, becoming dry and tough ) . In addition, it is easier to saturate the salt solution with spices
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Pancakes with lingonberries and white chocolate are an exquisite combination of thin, delicate pancakes with a sweet-sour lingonberry filling and velvety white chocolate. Lingonberries, traditionally used in Russian and northern cuisine, add brightness and a slight tartness to the dish, while white chocolate softens the taste and adds creamy sweetness. This dessert is perfect for a cozy family breakfast or a festive treat. The special cooking technique, including chilling the batter, allows for the best pancake texture—they turn out elastic, soft, and do not tear when wrapping the filling. Serving with melted white chocolate gives them a festive look and enhances the flavor even more. Pancakes with lingonberries and white chocolate are a harmony of flavors—a balance of tenderness and tartness that leaves an unforgettable impression.
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Brownies with lingonberries and almonds are an exquisite dessert that combines rich chocolate texture with bright notes of sour lingonberries and a delicate crunch of almonds. The birthplace of brownies is America, where this treat has become a symbol of home baking. The classic recipe is enriched with the freshness of berries that add a pleasant tartness and contrast with the sweetness of chocolate. Almonds bring a nutty depth of flavor and make the texture more intense. This dessert is perfect for cozy evenings alongside a cup of aromatic coffee or tea. Brownies can be served warm with a scoop of vanilla ice cream to enhance the taste experience. It’s an ideal choice for those who love a balance of sweetness, light tartness, and gentle nutty accents in every bite.
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Pumpkin cake with lingonberries is a refined dessert of European cuisine that combines the autumn warmth of pumpkin and the tangy acidity of lingonberries. This cake embodies the traditions of home baking, where caring hands mix simple ingredients to create cozy aromas. Its tender, moist batter with oats is enriched with spicy notes of cinnamon, ginger, and cardamom, while the sweetness of brown sugar perfectly balances the natural tartness of the berries. Dried apricots add extra fruity depth, making the flavor rich and complex. This cake is perfect for morning tea or a cozy evening with a hot drink. The simplicity of preparation and harmonious combination of ingredients make it a favorite choice for those who appreciate traditions and rich flavor nuances.
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Cottage cheese casserole with lingonberries is a delicate and airy treat that combines the slight tartness of lingonberries with the sweetness of raisins. This dessert gained popularity due to its soft texture and rich flavor, perfectly complemented by sour cream or homemade cream. The base of the dish is fatty cottage cheese, which gives the casserole richness, while vanilla sugar adds refined aromatic notes. The casserole is prepared by carefully mixing whipped egg whites with the cottage cheese mass, making it light and airy. It is baked until golden brown crust forms, providing a pleasant crunch. This versatile dish can be served both for breakfast and as a dessert with tea. It embodies a harmonious combination of simplicity in preparation and exquisite taste, making it a favorite among home baking enthusiasts.
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Baked apples with cottage cheese and lingonberries are a refined combination of fresh fruits, tender cottage cheese, and tart berries that create a delightful harmony of flavors. The dish evokes the coziness of home cooking where traditional recipes are enriched with healthy ingredients. In Chinese cuisine, fruits are often baked to highlight their natural sweetness and rich aroma. Baked apples become soft and infused with honey sweetness, while the cottage cheese filling with lingonberries and raisins offers a gentle tang and exquisite texture. Crunchy walnuts complete the composition by adding a light zestiness. This dessert is suitable for morning enjoyment or a cozy evening with a cup of fragrant tea. Its ease of preparation makes it an ideal choice for those who appreciate healthy and appetizing treats.
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Chocolate pie with lingonberry is a refined dessert that combines the rich taste of dark chocolate with the pleasant tartness of lingonberries. This recipe has roots in European cuisine, where traditional chocolate cakes are often complemented with berries for flavor balance. The delicate dough, reminiscent of a charlotte, is infused with the aroma of vanilla and butter, while the dark chocolate and cream glaze gives the pie a velvety texture. Lingonberries not only decorate the dessert but also add freshness to it, making the taste more complex and memorable. The pie is perfect for cozy family evenings, festive gatherings, and simply enjoying a moment with a cup of coffee or tea.
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Semolina cake with kefir and lingonberry is a cozy treat of Russian cuisine that combines the tenderness of semolina with the pleasant tartness of lingonberries. Historically, semolina cakes were popular in homes where flour was scarce and semolina was an accessible alternative. Kefir makes the dough soft and airy, while lingonberries add a refreshing touch. This pie is perfect for family tea gatherings, especially on cold evenings when one craves warm and heartfelt treats. The ease of preparation and availability of ingredients make it a favorite choice for those who appreciate simple yet delicious homemade desserts. The finished semolina cake can be dusted with powdered sugar, enhancing its delicate texture with a thin sweet coating.
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