Pancakes with lingonberries and white chocolate
6 servings
120 minutes
Pancakes with lingonberries and white chocolate are an exquisite combination of thin, delicate pancakes with a sweet-sour lingonberry filling and velvety white chocolate. Lingonberries, traditionally used in Russian and northern cuisine, add brightness and a slight tartness to the dish, while white chocolate softens the taste and adds creamy sweetness. This dessert is perfect for a cozy family breakfast or a festive treat. The special cooking technique, including chilling the batter, allows for the best pancake texture—they turn out elastic, soft, and do not tear when wrapping the filling. Serving with melted white chocolate gives them a festive look and enhances the flavor even more. Pancakes with lingonberries and white chocolate are a harmony of flavors—a balance of tenderness and tartness that leaves an unforgettable impression.
1
Prepare all the ingredients.
2
Pour milk into the mixer bowl, add egg, salt, 1 tablespoon of sugar, baking soda, vegetable oil, and flour. Mix until smooth. Refrigerate for 1 hour.
- Milk: 500 ml
- Chicken egg: 1 piece
- Salt: 0.3 teaspoon
- Sugar: 80 g
- Baking soda: pinch
- Vegetable oil: 25 ml
- Wheat flour: 200 g
3
Sprinkle the lingonberries with sugar and place on the heat until the sugar dissolves.
- Lingonberry: 300 g
- Sugar: 80 g
4
Dissolve the starch in cold water.
- Starch: 40 g
- Water: 100 ml
5
Pour starch into the lingonberry.
- Starch: 40 g
6
Bring to a boil and remove from heat. Let cool.
7
Melt 80 grams of white chocolate in the microwave or in a water bath. Mix the chocolate with lingonberries.
- White chocolate: 120 g
8
Heat the pancake pan and grease it with a piece of fat.
- Clarified butter (ghee): 25 g
9
Pour the pancake batter, fry for 1-2 minutes, then flip and fry for another 30 seconds. Fry all the pancakes this way.
- Milk: 500 ml
10
Wrap the lingonberry filling in the ready pancakes by spreading it on the pancake and rolling it up.
11
Fry the pancakes in melted butter.
- Clarified butter (ghee): 25 g
12
Serve hot, drizzled with melted white chocolate.
- White chocolate: 120 g