Recipe Catalog
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This dish is a rich source of protein, iron and B vitamins.
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Cucumber rolls with crab sticks are a light and elegant appetizer inspired by Japanese cuisine. Thin strips of fresh cucumber replace traditional rice and nori, creating a crunchy base for a delicate filling of cheese, crab sticks, and eggs, seasoned with fragrant dill and mayonnaise. This dish impresses with its combination of textures—the crunch of cucumber contrasts with the creamy filling, while lemon wedges add a refreshing touch. The rolls are perfect for a light snack, festive table, or as an addition to sushi sets. They can be served as an independent appetizer or combined with soy sauce for added zest. The simplicity of preparation and sophistication of flavor make this recipe a true find for lovers of Japanese gastronomy.
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Layered roll with crab sticks and cheese is a delicate and appetizing dish that combines the creamy texture of cheese, the spiciness of garlic, and the delicate sea flavor of crab sticks. Its roots go back to Italian culinary traditions, where experimenting with fillings and layered textures is common. Lavash soaked in three layers of aromatic ingredients becomes soft and juicy, and after cooling, the roll takes on a perfect shape for slicing. This roll is excellent as an appetizer on a festive table or as a gourmet snack. It is easy to prepare, and its combination of flavors makes it a favorite among guests. The pleasant sweet note of crab sticks balances with creamy cheese and garlic's sharpness, creating a harmonious and unforgettable taste.
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Vietnamese roll with crab, mango, and ginger is a true celebration of flavors, combining the freshness of seafood, the sweetness of exotic fruit, and a spicy note of aromatic root. Vietnamese cuisine is famous for its light and fragrant dishes, and this roll is no exception. Historically, such dishes emerged as street food, allowing for quick satisfaction while preserving the benefits of fresh ingredients. Crispy Chinese cabbage and cucumber create a refreshing texture, while tender crab meat harmoniously blends with mango to highlight its soft sweetness. Hoisin sauce and lime add expressiveness to the dish, making it an ideal option for a light dinner or festive treat. These rolls are served chilled to allow each flavor to fully unfold, providing gourmets with unforgettable experiences.
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Lavash roll with crab sticks and dill is a delightful snack created for those who appreciate lightness and refined taste. Its base is soft Armenian lavash that wraps a delicate filling of crab sticks, cheese, and eggs. Dill adds freshness while mayonnaise binds the ingredients together, adding a creamy texture. The dish's origins trace back to author cuisine where simple ingredients transform into culinary masterpieces. This roll is perfect for festive tables, cozy dinners, or picnics; it can be prepared in advance and served chilled to enjoy the harmony of flavors.
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Baked roll with crab and avocado is a refined representative of Japanese cuisine, combining the tenderness of seafood, the creamy texture of cheese, and the spiciness of spices. The origins of the dish lie in the art of roll-making that has evolved over centuries, but baking gives this version a special depth of flavor. The moderately spicy wasabi highlights the sweet undertone of crab, while tobiko adds a crunchy texture and a slight saltiness. Avocado brings a creamy note, making each bite balanced and rich. This roll is perfect for a warm family dinner or festive gathering when you want to impress guests with a new take on a classic Japanese dish.
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Lavash roll with crab sticks is a light and delicate appetizer that combines the freshness of salad, the spiciness of pickled cucumber and ginger, as well as the creamy softness of cottage cheese sauce. This recipe was born from the desire to combine simple and accessible ingredients into an elegant dish that is perfect for both festive gatherings and everyday snacking. The taste of the roll is harmonious: salty crab sticks, a hint of garlic spiciness, and the creamy texture of cottage cheese and yogurt create a rich palette of sensations. Chilling the roll before serving makes it especially pleasant as the ingredients infuse with each other, revealing all their flavor nuances. Hearty yet not heavy, this roll can be served as a standalone dish or as an appetizing addition to the main menu.
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Crab stick spring rolls are a light and refined dish of Pan-Asian cuisine that combines the freshness of vegetables with the delicate texture of seafood. This recipe is inspired by traditional Vietnamese spring rolls but adapted to European tastes. The combination of crunchy cucumbers, spicy arugula, and soft cream cheese adds freshness to the dish, while crab sticks provide a subtle marine note. Rice paper gives a delicate and enveloping texture, creating a harmonious balance of flavors. These rolls are perfect for a light snack or festive table, and sesame adds a finishing aroma. They can be served with soy sauce or a light lemon dip for a unique gastronomic experience.
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Crab roll with avocado and chili sauce is a refined combination of tender crab meat, creamy avocado, and spicy sauce. This roll is inspired by traditional Japanese cuisine but brings modern culinary accents to it. The nori sheet with rice forms the base, while fresh cucumber adds a crunchy texture. Thin slices of avocado covering the roll make the taste soft and creamy, creating a perfect balance with the spicy yuzu sauce's sharp note. Tobiko caviar adds sophistication and a slight saltiness to the dish. This roll is served with classic accompaniments—pickled ginger, wasabi, and soy sauce—that highlight the flavor's complexity. A wonderful choice for lovers of refined gastronomy, it is perfect for both Japanese-style dinners and special occasions.
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Crab stick roll in lavash is a simple yet sophisticated snack option that originated from European cuisine and quickly gained popularity due to its tenderness and harmonious flavor. The combination of soft crab sticks with boiled eggs and mayonnaise creates an airy filling, while the thin Armenian lavash adds a light texture. This roll is perfect for both everyday snacks and festive tables. The chilled appetizer firms up, making it easy to cut into neat portioned pieces. The dish pairs excellently with greens, fresh vegetables, and light sauces. The roll can be served as a standalone dish or as part of a snack assortment, delighting guests with its appetizing appearance and exquisite taste.
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California", invented by the Japanese Ichiro Mashita for Americans - in California, actually - has become an international dish and for some reason especially loved by Russians. How to make these rolls correctly was shown to us by a Korean chef from the Sumosan restaurant, one of the few Japanese restaurants in Moscow where you don't have to worry about the quality of the food
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Crab spring rolls are a refined blend of Japanese cuisine and Eastern flavor notes. Historically, they emerged as a light appetizer that captures the freshness of seafood and the crunchy texture of vegetables. The delicate crab meat offers a subtly sweet taste, elegantly complemented by the aroma of tom yum paste and fresh cilantro. Bell pepper and zucchini add lightness to the rolls, while rice paper provides a fine balance between crunchiness and softness. These rolls are perfect for serving with a spicy sauce that highlights the richness of the ingredients. They make an excellent choice for a light dinner or stylish party treat, offering both simplicity in preparation and gastronomic delight.
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Crab spring rolls are a refined combination of fresh vegetables, juicy crab, and delicate Thai sauce wrapped in thin rice paper. This recipe has roots in Chinese cuisine but its variations are popular throughout Asia. The flavor balances between the freshness of cucumbers and kohlrabi, the sweetness of tomatoes, and the depth of Thai sauce. The lightness and elegance of the rolls make them a wonderful appetizer or main dish for those who appreciate sophistication in taste. They are served chilled, enhancing their refreshing effect, perfect for summer days or a light dinner. The simplicity of preparation and the refined combination of ingredients make these rolls a favorite among seafood lovers and exotic cuisine enthusiasts.
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Andrey Shmakov, chef of the Savva restaurant, shared the recipe with us.
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