Rolls with crab and eel
1 serving
15 minutes
from the restaurant "Soluxe Club"
Calories919.2kcal
Proteins38grams
Fats21.7grams
Carbohydrates140.1grams
Sushi rice
150
g
Spicy yuzu sauce
52
ml
Cheese
32
g
Cucumbers
20
g
Eel
30
g
Spring onion
2
g
Unagi (eel) sauce
20
ml
Crab meat
20
g
Wasabi paste
5
g
Soy sauce
50
ml
1
Spread the pre-cooked rice on a sheet of nori in an even layer. Place the filling along the edge: peeled and sliced cucumber with crab meat and eel. Roll it up.
- Sushi rice: 150 g
- Dried nori seaweed: 1 piece
- Cucumbers: 20 g
- Crab meat: 20 g
- Eel: 30 g
2
Cut the roll into 8 pieces and place on a serving plate.
3
Pour spicy and unagi sauce on top, and sprinkle with tobiko caviar. Serve with pickled ginger, wasabi, and soy sauce.
- Spicy yuzu sauce: 52 ml
- Unagi (eel) sauce: 20 ml
- Tobiko (flying fish roe): 20 g
- Pickled ginger (gari): 20 g
- Wasabi paste: 5 g
- Soy sauce: 50 ml
