Recipe Catalog
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Chicken broth with bacon is a refined dish of French cuisine, harmoniously combining the rich flavor of smoked bacon and the tenderness of chicken broth. The recipe's origins trace back to French gastronomic traditions, where broths serve as the foundation for many dishes, providing warmth and comfort. Baked chicken wings add depth to the broth's flavor, while vegetables, spices, and herbs contribute complexity and aromatic richness. A slight spiciness from chili pepper balances the smoky notes, creating a harmonious aftertaste. This broth can be served as a standalone dish or used as a base for soups and sauces.
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Beef broth with bacon is the essence of deep flavor and culinary traditions of Russian cuisine. Historically, broths played an important role in nutrition; they were the basis of soups and warmed people during cold winters. In this recipe, roasting the bones before boiling gives it a rich aroma, while adding spices, lemongrass, and chili pepper adds spicy notes. Bacon complements the broth with its smoky hue, creating a balance between meaty richness and light spiciness. This broth can be served as a standalone dish that is warming and nutritious or used as a base for more complex soups. Its taste is deep, meaty, with a slight spiciness that unfolds gradually, creating an unforgettable gastronomic impression.
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Beef broth with bacon is the embodiment of depth in flavor and aroma. It draws inspiration from classic culinary traditions, combining the richness of beef broth with a spicy note of fried bacon. Its taste is rich and deep, with light smoky accents thanks to the bacon. Vegetables slowly simmered in the broth add extra sweetness and depth. This broth is perfect as a standalone dish on cold evenings or as a base for complex soups and sauces. Croutons toasted in the same pan where the bacon was fried add a textural contrast, creating a balance between crunchiness and softness. This recipe is ideal for those who appreciate rich and deep flavor combinations.
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Recipe by Kirill Yeselev, chef of "Duran Bar".
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60
When we remember our childhood, we often think of home-cooked dinners, the recipes of which are passed down from generation to generation. This soup is exactly like that, and it seems to me that chicken soup gives any person, regardless of where they were born, a feeling of warmth and security, with it they feel at home everywhere. This recipe did not even have to be adapted to the restaurant format: rich broth, noodles, chicken meatballs - what could be better ? Perhaps a pinch of khmeli-suneli, which gives the soup a Georgian character. It is very convenient to cook a lot of broth at once, make the meatballs separately, and then simply combine them on the stove - this way, preparing a real homemade soup will take half an hour at most. Khatuna Kolbaya, co-owner of Saperavi Café and "Vai Me!" shared the recipe with us.
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Thick chicken broth with vermicelli is a traditional dish of Russian cuisine that warms the soul and provides strength. Its roots go back centuries when hearty soups were an integral part of home meals. This broth becomes rich due to the slow cooking of the chicken, while the soft vermicelli makes it even cozier. The addition of sautéed vegetables gives the dish a pleasant sweet note, and potatoes create a thick, velvety texture. Curry adds a light spiciness that balances the delicate flavor of the chicken meat. This soup is perfect for cold days when one craves home comfort. It can be served with herbs and fresh bread, turning the meal into a true delight.
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35
Hearty chicken broth with celery is a classic Irish dish embodying comfort and home warmth. Its roots trace back to rural kitchen traditions where each dish is prepared with care and patience. This aromatic broth combines the tenderness of chicken, sweetness of carrots, and fresh spice of celery, creating a rich, deep flavor. Slow simmering makes it clear and profound, while spices add a hint of zest. Such broth not only warms on cool days but also serves as an excellent base for many dishes: from light soups to complex sauces. It is served with homemade bread or used as a remedy during cold times. This dish evokes memories of family evenings and the coziness of a true home.
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Okroshka on chicken broth with radish is a refreshing and light cold soup perfect for summer days. This version of the traditional Russian dish features the delicate taste of chicken broth harmonizing with crunchy vegetables and spicy radish.
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Eastern-style chicken broth with shrimp and egg noodles is a dish that combines the tenderness of chicken broth, the rich flavor of shrimp, and the airy texture of egg crepe. It draws inspiration from Eastern culinary tradition where harmony of ingredients plays a key role. Nori adds a light sea note to the soup while ginger and garlic deepen the flavor. This warming and aromatic dish is perfect for a cool evening when you want something both light and nourishing. With its combination of protein richness and subtle spices, the soup not only satisfies hunger but also fills you with energy. Served hot, garnished with fresh strips of egg crepe and a pinch of black pepper, it creates true delight for gourmets.
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40
Pickle soup with chicken broth and millet is a fragrant and rich soup that brings warmth and comfort in every sip. Despite its Chinese roots, it has absorbed the traditions of Russian cuisine, becoming a truly universal dish. Light yet hearty, it combines the tenderness of chicken broth with the tangy sourness of pickles and brine. Millet adds texture while fresh vegetables provide a rich flavor and appetizing color. This soup not only warms you in cold weather but is also perfect for restoring strength after holidays. It pairs perfectly with a slice of rye bread and a spoonful of sour cream, highlighting its multifaceted taste.
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100
Homemade noodles in chicken-cabbage broth Warsaw style is a cozy dish that warms the soul and body. Its roots go back to Polish cuisine, where broths hold a special place in gastronomic tradition. The rich aroma of chicken broth with hints of fragrant pepper, bay leaves, and fresh herbs gives the dish incredible depth of flavor. Hand-made noodles have a unique texture—elastic yet tender—perfectly complementing soft pieces of chicken and the light sweetness of sautéed vegetables. Cabbage adds freshness and lightness, making the broth particularly rich. This dish is often prepared for family dinners when something simple yet incredibly tasty is desired. Served hot with fresh dill and black pepper added, it creates a harmony of flavors that conveys the coziness of home cooking.
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40
Archbishop's fish soup is a noble dish with a rich history rooted in ancient Russian traditions. This soup, made from chicken broth with tender cod fillet, combines depth of flavor and nutrition. The light aroma of bay leaf and pepper harmoniously complements the rich broth, while vodka added at the end of cooking gives the dish special clarity and richness. Potatoes and sautéed vegetables make the soup heartier, while fresh dill adds freshness. This dish is perfect for cozy gatherings and true gastronomic enjoyment, revealing all the subtleties of Russian cuisine.
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150
Rassolnik with chicken broth and rice is a traditional Russian dish filled with the warmth and comfort of home cooking. Its history traces back to ancient peasant recipes where pickles were used to add a tangy flavor. The rich, aromatic broth infused with spices pairs wonderfully with the softness of rice and the tenderness of potatoes. Pickled cucumbers bring a characteristic freshness and pleasant sourness to it. This soup not only warms but is also perfect for restoring strength after a busy day or festive feast. Rassolnik is not just food; it is part of the Russian culinary tradition that preserves centuries-old flavor harmonies.
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60
Okroshka on chicken broth with mayonnaise is a refreshing summer dish of Russian cuisine, rooted in ancient traditions of consuming cold soups. The variation with chicken broth gives it a special tenderness, while mayonnaise enriches the flavor with a soft creamy texture. Okroshka combines the freshness of cucumbers, the nourishment of potatoes and chicken fillet, while mustard and lemon juice add a light spiciness. The brunoise cutting creates harmony of textures, and prolonged chilling enhances the taste. It is an ideal option for a hot day, allowing one to feel full without heaviness while offering a rich flavor bouquet. The dish is served chilled, often with herbs and bread, and pairs excellently with kvass or light beverages.
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40
Cauliflower puree soup on chicken broth is the embodiment of tenderness and sophistication of European cuisine. The recipe's roots trace back to culinary traditions where simplicity and harmony of flavors prevail. Light yet filling, it has a velvety texture and a soft, slightly sweet taste of cauliflower that is beautifully complemented by the depth of chicken broth. Baked cabbage leaves add an exquisite crunch. This soup is perfect for cozy home lunches and elegant dinners, pairing wonderfully with crusty bread or butter. It not only delights the palate but also nourishes the body – rich in vitamins and nutrients, it is ideal for a light yet nutritious diet. Tenderness and simplicity are the main secrets of this dish.
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