Recipe Catalog
Recipes with all the words: 1. Next come recipes that match some of the words
Chicken dim sum buns are a traditional Chinese dish that beautifully combines the tenderness of airy dough with the spiciness of aromatic filling. Inspired by Cantonese cuisine, they embody the philosophy of 'dim sum' – light snacks perfect for tea time or friendly gatherings. The flavor of the buns is rich: juicy chicken infused with lime juice and aromas of ginger, cilantro, and barbecue sauce unfolds in soft dough with coconut notes. The heat from chili pepper adds zest, while toasted sesame provides a pleasant texture. These buns are served hot, garnished with herbs and crispy sesame seeds, complemented by hoisin sauce for depth of flavor. Steaming makes them especially tender and airy while preserving the juiciness of the filling. They are an ideal choice for those who appreciate a harmonious blend of flavors and textures in one dish.
12
8
30
Translucent starch dough is the perfect frame for shrimps. A light, delicate snack, which also looks very impressive on the festive table. If you have difficulties with water chestnuts, you can add pistachios : a few Middle Eastern notes will not hurt the song of the Far East.
15
4
40
Dim sum with cherry is a vibrant embodiment of Pan-Asian cuisine, combining the delicacy of dough and the richness of fruit filling. The origins of this dish trace back to the depths of Chinese gastronomy, where dim sum is traditionally steamed to enjoy its tender texture. The cherry filling with hints of banana and raspberry gives the dessert a rich sweet-sour flavor, while light caramelization of sugar highlights its fruity freshness. This treat is perfect for exquisite tea gatherings; its airy shell preserves juiciness inside. It is prepared quickly: the dough is rolled out, the filling carefully placed, edges pinched together, and then subjected to gentle heat treatment. As a result, a refined Asian delight emerges that harmonizes with green or jasmine tea.
7
7
20
The recipe was shared by Li Shan, a chef at the Turandot restaurant.
12
10
60
Dim sum with shrimp is a refined dish of Pan-Asian cuisine that embodies the harmony of flavors and textures. The roots of this recipe trace back to traditional Chinese dim sums that have been served in tea houses for ages. The delicate shrimp filling, infused with spicy soy sauce and chili, is enriched by the freshness of arugula and napa cabbage, creating a wonderful balance between the sweetness of seafood and the light spiciness of vegetables. Thin sheets of rice paper carefully wrap the filling, turning each dim sum into a small culinary masterpiece. They should be served freshly made to enjoy their softness and rich aroma. This dish is suitable for both an exquisite dinner and friendly gatherings, bringing pleasure from the delicacy and depth of flavor.
8
1
10
Dim-sum with trout is an exquisite blend of traditional Pan-Asian culinary techniques and European ingredients. This light, delicate rice paper roll envelops fresh cucumber and lightly salted trout, creating a balance of juiciness and moderate saltiness. Cream cheese adds a creamy texture, while arugula provides a slight peppery bitterness. Black pepper enhances the fish's flavor, and soy sauce serves as the finishing touch that amplifies the dish's complexity. With minimal thermal processing, freshness and the natural palette of flavors are preserved. Dim-sum is served as an elegant appetizer or light lunch, perfect for those who appreciate harmony in flavors and textures. It is a refined dish that reflects the sophistication of modern Pan-Asian cuisine.
7
1
10
Dim sum are small but incredibly tasty Chinese dumplings with a long history. Their roots trace back to ancient China, where travelers and traders enjoyed this delicacy at tea stops. These tender dough pockets filled with shrimp and bamboo shoots have a subtle, slightly sweet flavor with pleasant salty notes of soy sauce and rice wine. Dim sum are steamed, making them particularly juicy and light. This versatile dish can serve as both an appetizer and a main treat on the table. They are served hot with soy sauce or spicy dips, and the airy texture of the dough makes each bite incredibly tender. The exquisite combination of ingredients makes dim sum a favorite dish among gourmets worldwide.
9
6
40
Dim sum is a refined dish of Pan-Asian cuisine that combines the crispy freshness of vegetables with the tenderness of crab sticks. This light and exquisite snack traces back to traditional Chinese dim sums, where small bites accompany tea ceremonies. Here, the classic format is reimagined: rice paper wraps the filling, creating a textural contrast. The flavor is refreshing, with subtle spicy notes of black pepper and piquant accents of chili. Mayonnaise adds creaminess and binds the ingredients together, while napa cabbage contributes freshness. Dim sum is perfect for a light snack or festive tables, and its elegant presentation makes it an excellent choice for buffets and parties.
8
1
10
Vietnamese-style summer salad with chicken is a bright and refreshing dish that harmoniously combines fresh vegetables, spicy herbs, and tender chicken fillet. It embodies the spirit of Vietnamese cuisine known for its lightness and balance of flavors. The dressing made from fish sauce, lime, sesame oil, and rice vinegar gives the salad a rich, slightly spicy and sweet note. Crunchy Chinese cabbage, juicy cucumbers, and sweet peppers create textural variety while roasted peanuts add a nutty touch. This salad is perfect as a standalone dish on a hot day or as a side to Asian appetizers. It not only delights the palate but also brings a sense of freshness and lightness—a true summer hit on your table.
18
1
20
This summer snack is the embodiment of freshness and harmony of flavors. Tender chicken fillet infused with the aroma of olive oil and soy sauce acquires a golden crust, creating a rich and slightly spicy taste. Combined with the sweetness of cherry tomatoes, creamy softness of mozzarella, and crunchy cashews, the dish reveals a variety of textures. The lightness of the salad mix adds freshness, while the exquisite balance of spices makes it an ideal choice for hot days. This dish requires no lengthy preparation and is perfect for a light dinner or friendly outdoor gatherings. Inspired by modern gastronomic trends, it combines classic ingredients in a new authorial interpretation, delighting with rich flavor and aesthetic presentation.
9
2
20
Summer salad with chicken eggs is a refreshing and light dish of European cuisine, perfect for the warm season. Its roots trace back to the traditions of simple home salads where fresh seasonal vegetables play a key role. Bright cubes of sweet peppers, tomatoes, and cucumbers create a juicy texture, while the addition of boiled chicken eggs gives the salad softness and rich flavor. White sesame seeds add subtle nutty notes, and mayonnaise brings all components together for a harmonious taste. This dish can serve as an independent snack or an accompaniment to meat and fish dishes. Its simplicity in preparation makes the salad an excellent option for everyday meals and summer picnics.
8
2
15
Summer salad with peach, grilled chicken fillet, and raspberry is a true gastronomic masterpiece that combines tenderness, freshness, and a hint of spiciness. This salad embodies the art of flavor balance: the sweetness of ripe nectarines and juicy raspberries, the richness of arugula and iceberg lettuce, the tenderness of chicken fillet with an appetizing golden crust, the subtlety of creamy Roquefort cheese, and the light crunchiness of cucumbers. Black sesame adds a special nutty note to the dish while balsamic sauce completes the flavor harmony. Originating from gourmet cuisine, this salad is perfect for a light summer lunch or dinner. It refreshes, invigorates and fills with bright impressions while leaving a pleasant aftertaste and a desire to try it again.
12
2
25
Summer mint chicken is a light and aromatic dish of Russian cuisine, perfect for warm summer days. The creamy texture of juicy chicken fillet pairs wonderfully with the refreshing aroma of fresh mint. This dish combines the tenderness of cream, the spiciness of fragrant pepper and cloves, as well as a hint of garlic and black mustard seeds' mild pungency. Mint has been used in Russian cooking since ancient times to add freshness to meat and vegetable dishes. This dish can adorn a summer dinner, adding a touch of sophistication and freshness. It is ideal as a standalone dish or as an accompaniment to a light side, such as young potatoes or a fresh salad.
8
4
30
Chicken julienne in buns is a delightful dish of French cuisine that combines the tenderness of chicken fillet, the rich flavor of mushrooms, and the aroma of melted cheese. This recipe elegantly adapts the classic julienne into portioned buns, perfect for cozy family dinners or festive gatherings. The crispy crust of the bun contrasts with the creamy filling, creating a harmony of textures. Historically, julienne refers to a way of cutting ingredients but has become a symbol of French gastronomy over time. Serving it in buns makes the dish not only tasty but also convenient – easy to hold and enjoy every juicy bite. It pairs perfectly with herbs or a glass of white wine.
9
4
30
The Summer Nights cocktail is the embodiment of lightness and romance of warm summer evenings. Its fresh, slightly sweet taste arises from a harmonious blend of white dry wine, berry assortment, and sugar syrup. Ice adds a refreshing coolness to the drink, while cherry, cranberry, and black currant enrich it with subtle fruity notes. The story of the cocktail is one of nighttime meetings, warm conversations, and carefree enjoyment of the moment. It is perfect for cozy gatherings on the terrace, outdoor parties, or romantic dates. Its ease of preparation makes it accessible even for beginners, while its elegant appearance is a true decoration for any evening. This cocktail is the perfect way to feel the magic of summer in every sip.
6
1
5
