Recipe Catalog

Chicken fillet 'Le Cordon Bleu' is a refined dish of French cuisine that combines the tenderness of chicken meat with the rich flavors of ham and cheese. This culinary creation originates from the prestigious culinary school Le Cordon Bleu and symbolizes mastery in preparing exquisite dishes. The crispy golden crust conceals a juicy roll with melting cheese inside, making it a true gastronomic delight. The dish pairs perfectly with rice or fresh vegetables, creating a harmonious balance of textures and flavors. Simple to prepare yet elegant in presentation, it will adorn any lunch or dinner, impressing guests with its elegant appearance and delightful taste.

Bacon-wrapped chicken cordon bleu is an exquisite dish of French cuisine that combines tender chicken meat, savory cheeses, and aromatic bacon. Cordon bleu, which translates to 'blue ribbon,' is historically associated with high culinary mastery. In this version of the classic recipe, tender chicken breasts are transformed into a true gastronomic delight with a filling of three types of cheese — Gruyère, mozzarella, and Parmesan. Wrapped in slices of smoked bacon, they acquire a rich flavor and appetizing crispy crust. Baking over coals adds smoky notes, making the dish perfect for a picnic or cozy family dinner. Each serving delights with contrasting textures — tender meat, gooey cheese, and crispy bacon. It is served with a light salad or potatoes, creating a harmony of flavors.

The recipe was shared with us by Eduard Arkhipov, chef of the restaurant "Chanuar".

Chicken Cordon Bleu is the embodiment of elegance in European cuisine, where simplicity of ingredients meets refined flavor. The dish originates from France, associated with sophistication and culinary mastery. Juicy chicken fillet unfolds in a tender pocket filled with zesty mustard, aromatic Parma ham, and melting cheddar cheese. Coated in a double breadcrumb layer, it acquires a crispy golden crust, creating the perfect balance of textures – crunchiness, tenderness, and rich flavor. This dish pairs perfectly with fresh salads and light sauces, making it an excellent choice for both exquisite dinners and cozy home evenings. Chicken Cordon Bleu is a celebration of taste where each ingredient plays its part in a gastronomic symphony.

Chicken fillet cordon bleu is an exquisite and aromatic masterpiece of Estonian cuisine. The combination of tender chicken fillet, piquant blue cheese, and smoked bacon creates a rich flavor with subtle notes of salt and spices. Inspired by French classics, this dish gains a unique character through unexpected accents: jalapeño adds a slight spiciness, while pineapple and celery finish it off with sweet freshness and delicate spice. The fillet is first breaded and deep-fried to achieve an appetizing crispy crust before being served with warm pineapple and vegetables. Chicken cordon bleu is perfect for festive tables or special occasions, delighting with a harmony of textures and a variety of flavors.