Chicken Cordon Bleu
4 servings
35 minutes
Chicken Cordon Bleu is the embodiment of elegance in European cuisine, where simplicity of ingredients meets refined flavor. The dish originates from France, associated with sophistication and culinary mastery. Juicy chicken fillet unfolds in a tender pocket filled with zesty mustard, aromatic Parma ham, and melting cheddar cheese. Coated in a double breadcrumb layer, it acquires a crispy golden crust, creating the perfect balance of textures – crunchiness, tenderness, and rich flavor. This dish pairs perfectly with fresh salads and light sauces, making it an excellent choice for both exquisite dinners and cozy home evenings. Chicken Cordon Bleu is a celebration of taste where each ingredient plays its part in a gastronomic symphony.
1
We rinse the fillet and then, placing it on the board, make a pocket in the middle (not cutting all the way through).
- Chicken breast fillet: 200 g
2
Spread mustard inside, add ham, and top with cheese.
- Dijon mustard: 20 g
- Parma ham (prosciutto di Parma): 50 g
- Cheddar sandwich slices: 70 g
3
We make a double breading (flour, egg, breadcrumbs, egg, breadcrumbs).
- Wheat flour: 100 g
- Chicken egg: 2 pieces
- Breadcrumbs: 2 glasss
4
Then we deep fry until golden brown.
- Deep-frying oil: 300 ml
