Turkey Steak Cordon Bleu with Campana Ham
3 servings
90 minutes
Cordon bleu made from turkey steak with Campana ham is an exquisite French dish that combines the tenderness of turkey, the rich flavor of ham, and the creamy texture of Swiss cheese. The origins of this recipe trace back to French gastronomy, where it became a symbol of culinary mastery. Turkey pieces are thinly pounded, filled with aromatic ham and cheese, then rolled up and breaded for a crispy golden crust. Frying gives the dish an appetizing texture while preserving its juiciness. Cordon bleu is served with a light salad of fresh vegetables that perfectly complements its rich flavor. This dish is often prepared as an exquisite dinner or festive treat, delighting guests and loved ones with its refined taste and elegance.
1
Prepare all the ingredients.
2
Each steak should be pounded while covered with plastic wrap. It should be thin, but without creating holes in the fillet.
3
Place thin slices of ham and cheese on the beaten turkey piece, leaving 2 cm from the edges.
- Turkey ham: 4 pieces
- Swiss cheese (Emmental type): 70 g
4
Wrap the meat in a roll and tuck the edges. Repeat with all steaks.
5
Tightly wrap each piece in plastic wrap and place in the freezer for an hour.
6
Heat oil for frying in a large pan.
- Deep-frying oil: 700 ml
7
While the oil heats up, prepare three separate bowls. In one, add flour with salt and pepper; in the second, breadcrumbs; and in the third, lightly beat the eggs with a whisk or fork.
- Wheat flour: 70 g
- Salt: to taste
- Ground black pepper: to taste
- Breadcrumbs: 150 g
- Chicken egg: 2 pieces
8
Remove the film from the cordon bleu preparation, coat it in flour, then dip it in eggs and thoroughly coat it in breadcrumbs.
- Wheat flour: 70 g
- Chicken egg: 2 pieces
- Breadcrumbs: 150 g
9
Place the rolls in the pan. They should be at least half submerged in hot oil. Fry on both sides until a delicious golden crust forms.
10
Pat the ready cordon bleu with a paper towel to remove excess oil.
11
Serve with a light salad of fresh vegetables or another favorite side dish.
- Green salad leaves: to taste
- Tomatoes: to taste
