Chicken fillet (Le Cordon Bleu)
4 servings
60 minutes
Chicken fillet 'Le Cordon Bleu' is a refined dish of French cuisine that combines the tenderness of chicken meat with the rich flavors of ham and cheese. This culinary creation originates from the prestigious culinary school Le Cordon Bleu and symbolizes mastery in preparing exquisite dishes. The crispy golden crust conceals a juicy roll with melting cheese inside, making it a true gastronomic delight. The dish pairs perfectly with rice or fresh vegetables, creating a harmonious balance of textures and flavors. Simple to prepare yet elegant in presentation, it will adorn any lunch or dinner, impressing guests with its elegant appearance and delightful taste.
1
Place the chicken fillet on the cutting board and pound it with a rolling pin to make the thickness more or less even across the surface.
2
We salt and pepper the fillet. We add ham, cheese, and parsley.
- Salt: to taste
- Ground black pepper: to taste
- Ham: 4 pieces
- Cheese: 4 pieces
- Parsley: to taste
3
We roll it into a roll.
4
We coat in flour.
- Wheat flour: 2 tablespoons
5
Dip the fish in lightly beaten eggs with salt. Coat in crackers or breadcrumbs.
- Chicken egg: 2 pieces
- Breadcrumbs: 100 g
6
Place on a baking sheet and send to a preheated oven at 200 degrees for about 25 minutes, until cooked and with a crispy golden crust.
7
We serve it with rice or vegetables.
