Recipe Catalog
Recipes with all the words: 1. Next come recipes that match some of the words
A dessert cocktail invented in the middle of the last century for the New York hotel Chatham, which, alas, no longer exists.
4
1
3
The 'Tema special drink' is an exquisite cocktail born at the intersection of European traditions and tropical inspiration. Its base is golden rum infused with the warmth of sunny islands and refreshing limoncello, adding a subtle citrus note to the drink. The main highlight is the flesh of juicy watermelon, absorbing the sweetness of honey syrup and the tartness of lime juice. This cocktail not only surprises with its balance of flavors but also transforms tasting into a true visual delight. Bright watermelon slices artfully arranged in the glass make the drink a work of art. The 'Tema special drink' is perfect for summer evenings when you want to enjoy the harmony of flavors and aromas that unfold with each sip.
5
1
5
Green butter with parsley and garlic, known in French cuisine as beurre maitre d'hotel, is a fragrant and versatile addition that adds elegance and richness to dishes. Historically used to garnish steaks, fish, and vegetables, it imparts a fresh herbal aroma and a hint of garlic's spiciness. The butter whipped with parsley, shallots, and spices has a smooth texture and an exquisite balance of flavors – creamy tenderness intertwines with green freshness and spiciness. This butter can be applied to hot dishes, allowing it to melt slowly and fill them with a rich bouquet of aromas. It is perfect for gourmets looking to add French sophistication to everyday recipes.
6
4
30
The 'Alfonso Special' cocktail is a refined blend of classic European flavors that embodies elegance and sophistication. It is believed to have originated in the 1920s and was named after the famous Spanish King Alfonso XIII, symbolizing his aristocratic charm. The drink's taste is multifaceted: dry gin and vermouth create a strong yet delicate base, while sweet Italian vermouth and grenadine add soft fruity and caramel notes. A light bitterness from Angostura balances the flavor palette, adding depth and richness. This cocktail is perfect for retro-style evenings or for those who appreciate classic drinks with a touch of nobility. It is served in a martini glass that highlights its elegance and reveals its full bouquet of aromas.
5
1
5
Glühwein from the chef of the Interaplen hotel is an exquisite drink embodying the coziness and warmth of European traditions. Its history traces back to medieval Europe, where aromatic hot drinks warmed travelers and created a festive atmosphere. This recipe features a harmonious balance of citrus freshness and spicy depth provided by cinnamon, cloves, cardamom, and anise. Ginger adds a light spiciness while raisins contribute subtle sweetness. The drink can be non-alcoholic or include red wine and rum, making it versatile for any occasion. Glühwein is perfect for winter evenings, Christmas celebrations, or simply cozy relaxation by the fireplace.
12
7
30
The special lemon pie is a delicate treat from Yugoslav cuisine that combines airy dough with a refreshing cheese-lemon filling. Its light tartness perfectly complements the sweetness, creating a harmonious flavor. It is believed that such pies originated in regions where lemons were accessible and often used in baking. This pie is suitable for cozy family evenings as well as festive gatherings, leaving a pleasant aftertaste. Its simplicity makes it accessible even for novice cooks, while the aroma of vanilla and lemon zest fills the home with warmth and comfort. It can be served warm or chilled, often accompanied by a cup of tea or coffee.
10
4
50
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
1
4
45
