Recipe Catalog
No recipes contain all the words, showing recipes that match some of them
A recipe from Andrey Kolodyazhny, a follower of gastrobotany and a master of complex plant constructions. But here the game is played on a simple and vivid comparison of elastic chanterelles, airy mashed potatoes with a generous dose of cream and thin curls of celery.
10
2
30
Crushed young potatoes with herbs and garlic is a dish that embodies the simplicity and splendor of European cuisine. Its roots lie in the traditions of rustic cooking, where fresh seasonal ingredients highlight natural flavors. The tender tubers of young potatoes, slightly crushed for textural contrast, develop a crispy golden crust when roasted. The aroma of fresh herbs and pungent garlic mixed with olive oil makes the taste rich and expressive. It is the perfect complement to meat dishes, fish or can be a standalone treat with a tangy yogurt sauce. Herb potatoes not only please the eye but also satisfy the palate, creating an atmosphere of homey comfort.
5
4
40
This is how they make mashed potatoes at the Moscow restaurant 800°C Contemporary Steak.
8
6
35
Mashed potatoes with carrots and celery root is a cozy dish of Russian cuisine that brings the warmth of home. Its roots trace back to village cooking traditions where vegetables were maximally utilized to create nourishing and tender dishes. The flavor of this mash harmoniously combines the sweetness of carrots, the creaminess of potatoes, and a hint of celery's spiciness. The addition of butter gives it a velvety texture, providing comfort in every spoonful. It pairs perfectly as a side dish with meat or fish or can be enjoyed on its own with a slice of fresh bread. This dish is especially loved by children due to its mild taste and airy texture that make it pleasant and easy to eat. On cold winter evenings, it warms the soul and brings back memories of family dinners.
5
8
50
Mashed potatoes with chanterelles embody the coziness of home and the warm traditions of Russian cuisine. The delicate, airy puree made from selected potatoes whipped with milk acquires a velvety texture that perfectly complements the aromatic, slightly nutty chanterelles. The mushrooms, possessing a subtle taste of forest freshness, add elegance and depth to the dish. In ancient times, chanterelles were considered a delicacy; they were gathered in summer forests and added to hearty village dishes. This dish is perfect for a cozy family dinner or a festive table setting, filling the home with the aromas of the autumn forest. The presentation is simple yet exquisite: airy puree topped with golden chanterelles and a pinch of salt and pepper for perfect flavor balance.
5
2
20
Mashed potatoes and celery is a harmony of flavors and textures born from European culinary tradition. The delicate consistency of potatoes, complemented by the subtle spiciness of celery root, gives the dish a special sophistication. The history of this recipe is linked to the gastronomic quest for the perfect combination of simple ingredients that create a rich and intense flavor. Cream adds velvety softness, while fresh chervil provides a barely noticeable spicy note. This puree is served as a standalone dish or an exquisite side to fish, meat, and vegetables. Its pliable texture makes it an ideal base for various sauces and flavor variations. A wonderful choice for those seeking balance between classic and modern taste.
6
4
40
Toast with young pea puree is an exquisite breakfast inspired by French culinary traditions. The delicate puree of green peas and avocado, enriched with the aroma of fresh mint and cilantro, creates a harmony of flavors complemented by a light tang of lime. Light notes of olive oil add softness to the dish while the texture remains airy and slightly grainy. Paired with crispy rye toasts, this dish becomes an ideal start to the day. Adding fried eggs and fresh vegetables makes the breakfast nutritious and balanced, while meat slices add heartiness. This recipe embodies spring freshness, highlighting the natural flavors of ingredients that are perfectly revealed in a morning meal.
9
2
30
Stewed young potatoes with parsley embody home comfort and simplicity. In European cuisine, it holds a special place as the combination of tender potatoes, butter, and fragrant parsley creates a harmony of flavors. This recipe evokes memories of rural summer evenings when freshly harvested potatoes become the star of dinner. Cooked in its own juice, it acquires a rich, velvety taste while parsley adds a light freshness and zest. This dish is versatile—it can be served as a side to meat and fish dishes or enjoyed on its own with a glass of white wine. A perfect blend of softness, aromas, and tradition that warms the soul.
6
8
75
Fried young potatoes with garlic and herbs is a simple yet incredibly delicious dish of Russian cuisine. Young potatoes, with their tender texture and slightly sweet taste, acquire an appetizing golden crust when fried. The added garlic gives it a spiciness, while fresh herbs—dill, parsley, and chives—refresh and enhance the aroma. This dish is perfect as a side for meat or fish but can also serve as an independent snack. It is especially popular in the summer season when young potatoes have the best flavor qualities. The simplicity of preparation makes it a favorite recipe for cozy family dinners and friendly gatherings.
6
8
25
Fried young potatoes with Indian spices is a fragrant and spicy dish that reflects the essence of Indian cuisine. It combines the tenderness of young potatoes with rich Eastern spices like turmeric, coriander, cumin, and mustard that create a complex and deep flavor with a hint of spiciness. Historically, Indian cuisine is famous for its abundance of spices, each adding layers of aroma and aiding digestion. The dish is perfect as a standalone snack or a side to main dishes like rice or flatbreads. Potatoes fried in oil develop a crispy crust while the spices enhance their natural sweetness. This snack is popular in India's street food scene where it is served hot with fresh herbs and yogurt sauce that softens the spice's heat.
9
4
60
Boiled young potatoes with cheese-tomato sauce is a simple yet incredibly delicious dish of European cuisine. Its roots trace back to traditional recipes where fresh seasonal ingredients play a key role. Tender young potatoes boiled until soft are paired with a rich sauce made from butter, tomatoes, and aromatic spices. Creamy cream and melted mozzarella cheese give the dish a velvety texture and rich flavor, complemented by the freshness of herbs and spicy notes of oregano and cumin. This dish is perfect as a standalone side or light dinner, and its homey, cozy taste evokes traditional cooking filled with warmth and care. It should be served hot so that the sauce evenly coats the potatoes, creating a harmony of flavors in every bite.
12
4
15
A snack of young potatoes and caviar is a refined dish of Russian cuisine that combines simplicity and elegance. Tender young potatoes with a subtle nutty note serve as the perfect base for delicate black caviar, a symbol of luxury and wealth. Crème fraîche adds a gentle tang, softening the rich flavor of the caviar, while fresh green onions provide zest and freshness. This dish is perfect for festive dinners, buffets, and celebrations, creating harmony of textures and aromas. The ease of preparation makes it an ideal choice for those who want to impress guests with sophisticated taste without spending much time cooking.
4
4
35
Arista from pork loin with young potatoes and herbs is a dish deeply rooted in Italian cuisine traditions. Its name comes from the ancient Roman word 'arista', meaning a juicy piece of meat cooked with aromatic herbs. The loin, soaked in a spicy brine, gains a rich flavor highlighted by rosemary, thyme, and garlic. Honey and spices add a delicate sweetness to the meat, while roasting reveals its deep aroma. Young potatoes simmered in clarified butter with rosemary serve as the perfect side dish, adding softness and refinement. This dish is ideal for festive tables or cozy family dinners, filling the home with warmth and the atmosphere of Italian gastronomy.
14
6
90
This simple yet elegant recipe is a true embodiment of Italian culinary tradition, where the minimalism of ingredients highlights the purity of flavor. Young potatoes boiled to tenderness reveal their natural sweetness, while fragrant parsley and extra virgin olive oil add freshness and softness. Italians appreciate this side dish for its versatility—it pairs excellently with fish or meat or can be enjoyed as a light standalone dish. The warm, rich flavor with a hint of nuttiness from the oil makes each forkful a true delight, and the simplicity of preparation allows for enjoyment even on weekdays. Such potatoes symbolize cozy family lunches where food is not just sustenance but an art of enjoyment.
4
4
30
Young potato salad with green onions is a simple yet incredibly tasty dish of Russian cuisine that reflects the traditions of home cooking. Its origin dates back to village kitchens where fresh seasonal products were always valued for their natural taste and benefits. Young potatoes, with their tender texture and slight sweetness, pair perfectly with the freshness of green onions and the light acidity of white wine vinegar. Olive oil adds a velvety touch to the dish, while spices provide depth of flavor. This salad can be served as a standalone dish or as a side to meat and fish, and its simplicity makes it ideal for summer lunches and picnics.
6
4
30
