Appetizer of young potatoes and caviar
4 servings
35 minutes
A snack of young potatoes and caviar is a refined dish of Russian cuisine that combines simplicity and elegance. Tender young potatoes with a subtle nutty note serve as the perfect base for delicate black caviar, a symbol of luxury and wealth. Crème fraîche adds a gentle tang, softening the rich flavor of the caviar, while fresh green onions provide zest and freshness. This dish is perfect for festive dinners, buffets, and celebrations, creating harmony of textures and aromas. The ease of preparation makes it an ideal choice for those who want to impress guests with sophisticated taste without spending much time cooking.
1
Without peeling, boil the potatoes in boiling water until soft. Drain and cool.
- New red potatoes: 16 pieces
2
Cut the top off each potato and carefully scoop out some of the flesh.
3
Place 0.25 teaspoon of caviar in each potato, decorate with cream-fresh, and sprinkle with green onions.
- Black caviar (sturgeon roe): 4 teaspoons
- Creme fraiche: 4 teaspoons
- Chopped green onion: 2 teaspoons