Recipe Catalog
No recipes contain all the words, showing recipes that match some of them
Christian Lorenzini's chanterelle risotto is a true embodiment of Italian gastronomy. In this dish, delicate Carnaroli rice absorbs the aromas of forest mushrooms, white wine, and fresh herbs, creating a rich, creamy flavor with a hint of acidity. The chanterelles add light nutty and woody notes, while Parmesan and butter give it a velvety texture. The history of risotto dates back to northern Italy where it became a symbol of culinary mastery. This version with chanterelles is especially good in autumn when the mushrooms reach their peak freshness. The dish pairs perfectly with white wine and light salads, highlighting the sophistication of Italian cuisine. It warms the soul and delights the palate, leaving a sense of homey comfort and elegance of traditional cooking.
14
1
60
Risotto with porcini mushrooms is very popular in Tuscany and Emilia-Romagna. Recipe by Christian Lorenzini, chef of the Moscow restaurant Christian.
12
1
30
Lemon risotto with scallops from the Christian restaurant is a refined dish of Italian cuisine that combines the tenderness of seafood with the brightness of citrus notes. The risotto, made from round rice, acquires a velvety texture thanks to butter and parmesan. White wine and lemon juice add a light acidity that elegantly complements the sweet taste of the scallops. The secret of the dish is balance: if the acidity is too pronounced, a drop of honey transforms the flavor into a harmonious symphony. Scallops sautéed with rosemary provide an aroma that awakens the appetite. This risotto is perfect for a special dinner when you want to delight yourself and loved ones with an exquisite Italian masterpiece.
11
1
25
Potato in deception by Christian Lorenzini is an exquisite dish of European cuisine that impresses with its diverse flavors. Baked in its skin, the potato takes on a rich, slightly smoky aroma, while the tender mashed potato inside retains its natural creamy texture. Two types of sauces – truffle and crab – add sophistication: the truffle sauce provides a deep, earthy flavor, while the crab sauce brings a sea freshness. This dish is a true gastronomic journey where the simplicity of ingredients transforms into culinary art. Its presentation is like a play of contrasts, where the deceptively simple potato hides a rich palette of textures and aromas. Perfect for dinner when you want to treat yourself to something truly special.
11
4
40
Chef Christian Lorenzini's syrniki are a refined dish that combines the tenderness of cottage cheese with the delicate aroma of vanilla and the soft sweetness of powdered sugar. Inspired by Italian cuisine, these syrniki feature an airy texture and an appetizing golden crust. Their recipe blends simplicity and culinary mastery, allowing everyone to feel like a true gourmet. After a light frying, they are brought to perfection in the oven, achieving tenderness inside and a crispy surface. Served with jam, sour cream or condensed milk, they perfectly complement a cup of aromatic coffee or tea. This recipe is not just breakfast or dessert; it is a true gastronomic delight that brings warmth and flavorful memories.
7
1
20
Risotto with chanterelles and parmesan is an exquisite Italian dish where delicate mushrooms blend with the creamy texture of Arborio rice. Chanterelles add a bright, nutty flavor while parmesan contributes a rich, savory note. Historically, risotto originated in Northern Italy where rice was an important part of the cuisine. This version highlights forest aromas and is perfect for autumn evenings. The ease of preparation makes it popular among culinary enthusiasts: slowly adding broth allows the rice to absorb flavor, creating a velvety consistency. Chanterelles lightly sautéed with onions add depth while parmesan ties all ingredients together in harmony. It is recommended to serve hot, garnished with fresh green onions for added freshness. This dish pairs wonderfully with white wine, enhancing its flavor and elegance.
7
4
30
Risotto with chanterelles and shallots is a classic dish of Italian cuisine that embodies the tenderness of creamy rice and the rich flavor of forest mushrooms. Chanterelles add nutty and slightly fruity notes, while shallots provide a soft sweetness and depth of aroma. The tradition of making risotto dates back to the northern regions of Italy, where chefs lovingly create dishes based on Arborio rice, ensuring the perfect texture. Risotto is prepared by gradually adding hot broth to the rice, creating its characteristic creamy consistency. The dish is finished with butter and Parmesan, which give it tenderness and richness. This risotto is an excellent choice for both a cozy dinner and a festive table, highlighting the sophistication of Italian gastronomy.
11
4
30
Risotto with chanterelles, shallots, and parmesan is a true embodiment of Italian gastronomic elegance. Inspired by the traditional cuisine of Northern Italy, this dish combines the creamy texture of rice, the delicate nutty flavor of chanterelles, and the savory notes of parmesan. The chanterelles add autumn warmth to the risotto while the shallots contribute a subtle sweetness. This dish is perfect for cozy home dinners as well as festive gatherings, revealing the depth of flavors through slow cooking. Served hot and garnished with extra parmesan and freshly ground pepper, it creates a harmony of tastes and textures. It is not just food but a gastronomic journey into the heart of Italy filled with richness and sophistication of its culinary traditions.
8
4
30
Risotto with chanterelles and thyme is an exquisite Italian dish filled with forest aromas and delicate herbal notes. Originating in the northern regions of Italy, risotto has become a symbol of culinary mastery that requires patience and precision. In this recipe, the creamy texture of Arborio rice combines with the rich flavor of sautéed chanterelles and fresh thyme, creating a harmonious and warming dish. Dry white wine adds a refined acidity, while Grana Padano cheese adds a touch of sharpness. The composition is completed with creamy sour cream and elegant Brie cheese. Perfect for cozy evenings and special occasions when one wants to savor the depth of Italian cuisine.
15
1
30
Risotto is prepared in the most textbook way: from arborio rice with white wine and constant stirring. Chanterelles are added to it in two ways. First - into the thick of the rice boiling in the broth to give it a forest aroma, then - fried separately and put on top as a decoration. But the main hocus-pocus Andrey Zhdanov, chef of the Modus restaurant, leaves for the end, decorating the finished risotto with a thin spiral of dill jelly. This decor looks fantastic, and if you really want to repeat it at home, then there is nothing impossible in the technology, you just need to prepare a pastry syringe and a dish with ice in advance so that the spirals instantly harden.
13
4
40
Risotto with chanterelles and sour cream is a delicate and aromatic dish of Italian cuisine that embodies warm autumn evenings and the traditions of northern Italy. Chanterelles, with their subtle nutty-fruity flavor, give the risotto a unique character that harmonizes with velvety sour cream and spicy notes of garlic. The use of Carnaroli rice ensures a creamy texture, while the addition of dry white wine reveals depth in flavor nuances. This recipe is perfect for a cozy home dinner or an exquisite meal with guests. Serve the risotto hot, garnished with fresh herbs, and enjoy its rich taste that combines forest freshness, creamy tenderness, and a hint of spice.
7
4
30
Recipe for a dish with chanterelles from Lark Café chef Alexander Anoshkin.
14
4
60
Recipe from the restaurant "Magadan".
10
4
30
Lentils in risotto style with chanterelles is a refined and soulful dish inspired by Russian cuisine but possessing delicate Italian elegance. Forest chanterelles add a mushroom aroma and sophistication, while lentils soaked in white wine and butter create a rich, velvety texture similar to risotto. The mild heat of chili pepper and the spice of paprika balance the flavor, while fresh basil adds a touch of freshness. This dish is perfect for a cozy family dinner or a special evening with friends. The lentils retain their shape while remaining tender, and the creamy sauce with chanterelles envelops each spoonful, creating true gastronomic pleasure. Serving with slow-cooked cherry tomatoes completes the composition by adding a light sweet tang.
16
4
45
Smoked risotto with chanterelles is a true gastronomic delight that embodies the spirit of Italian cuisine and the mysterious aroma of the forest. Risotto, originating from northern Italy, is renowned for its creamy texture and depth of flavor. Here, delicate Carnaroli rice absorbs rich notes of chicken broth and white wine, forming an exquisite base. Chanterelles, known for their sweet nutty taste, enrich the dish with a robust mushroom aroma, while a splash of olive oil and butter adds velvety smoothness. The smoky hint of smoking transforms the risotto into a culinary masterpiece with a touch of mystery. Served with Parmesan, parsley, and green onions, it pairs perfectly with a glass of dry white wine. This dish is a warm memory of walks in the forest and cozy evenings with loved ones.
13
4
30
