Lentils in risotto style with chanterelles
4 servings
45 minutes
Lentils in risotto style with chanterelles is a refined and soulful dish inspired by Russian cuisine but possessing delicate Italian elegance. Forest chanterelles add a mushroom aroma and sophistication, while lentils soaked in white wine and butter create a rich, velvety texture similar to risotto. The mild heat of chili pepper and the spice of paprika balance the flavor, while fresh basil adds a touch of freshness. This dish is perfect for a cozy family dinner or a special evening with friends. The lentils retain their shape while remaining tender, and the creamy sauce with chanterelles envelops each spoonful, creating true gastronomic pleasure. Serving with slow-cooked cherry tomatoes completes the composition by adding a light sweet tang.
1
In a pan with olive and butter, add 0.5 onion, garlic, chili pepper and sauté a little.
- Onion: 1 piece
- Garlic: 2 cloves
- Red chili pepper: to taste
- Olive oil: 100 ml
- Butter: 100 g
2
Add lentils, let them absorb the oil. Pour in white wine and let it evaporate.
- Lentils: 250 g
- Olive oil: 100 ml
- Butter: 100 g
- Dry white wine: 100 ml
3
Then we add water, salt, pepper, paprika, bay leaf, and bring to a boil.
- Water: 400 ml
- Salt: to taste
- Freshly ground black pepper: to taste
- Paprika: 1 tablespoon
- Bay leaf: 1 piece
4
Reduce the heat and simmer, stirring occasionally, for 30-35 minutes (or the time indicated on the package). The main thing is not to turn the lentils into puree.
5
In a pan with olive and butter, add finely chopped onion.
- Onion: 1 piece
- Olive oil: 100 ml
- Butter: 100 g
6
Fry until light golden color. Add chanterelles and sauté a little.
- Chanterelles: 500 g
7
Add salt and pepper. Reduce the heat and add sour cream. Simmer on low heat for 10 minutes.
- Salt: to taste
- Freshly ground black pepper: to taste
- Sour cream 10%: 100 g
8
After turning off the stove, we add chopped green basil.
- Green basil: 1 bunch
9
Serve. You can decorate with cherry tomatoes, lightly sautéed in a pan.
- Cherry tomatoes: 30 g
