Recipe Catalog
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The recipe is taken from the collection of recipes by Nastya Ozerova.
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Carrot soup with coconut cream is a warm embrace of Indian cuisine that fills the home with spicy aromas. Its roots can be found in traditional Indian recipes where curry, ginger, and coconut create a wonderful harmony of flavors. This soup is bright, creamy, and rich with a slight heat from chili pepper and a subtle sweetness from carrots. Coconut cream gives it a silky texture while curry and ginger add depth of flavor. It warms on cool days, nourishes with beneficial nutrients, and works well as a light first course or vegetarian dinner. It can be garnished with fresh herbs for added freshness and brightness. Perfectly pairs with crusty bread or rice to complement the Eastern notes of this culinary masterpiece.
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Recipe taken from the book "Geography to taste. Latvia" by Nika Ganich
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The best role of carrots, which is revealed here one hundred percent. Cinnamon, coconut and fresh orange juice help it in this. Vegetarian, but not at all dietary (vegetable oil is also fat), this dessert reveals the inner world of carrots in a way that, perhaps, even zirvak does not reveal a good pilaf.
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Carrot cupcakes with cottage cheese-coconut cream are a true embodiment of tenderness and flavor. This dessert is rooted in European baking traditions where healthy ingredients harmoniously blend together. The carrot batter gives the cupcakes natural sweetness and moisture, while the cottage cheese-coconut cream adds an airy texture with subtle notes of vanilla and cinnamon. Each bite melts in your mouth, leaving a pleasant aftertaste. Perfect for breakfast or afternoon tea, they not only delight the palate but also energize you. With honey instead of sugar, this dessert can confidently be considered a healthy alternative to traditional sweets. Decorated with coconut flakes or nuts, these cupcakes look festive and tempting. They are easy to make, and the result always exceeds expectations!
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Pumpkin cream soup with coconut milk, curry, and cumin is a vibrant, aromatic, and delicate dish inspired by the rich Indonesian cuisine. Its roots trace back to traditions of using coconut milk and spices that add depth to food. The velvety texture of pumpkin combines with the rich aroma of curry and the warm, slightly smoky hint of cumin, creating a perfect balance. This soup not only warms on cool days but is also great for a light lunch or dinner. Its exotic flavor pairs harmoniously with fresh bread or rice. It is especially valued for its ability to reveal the natural sweetness of pumpkin softened by the creamy tenderness of coconut milk. Such a dish is ideal for those seeking comfort and inspiration in food filled with Eastern notes.
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Zucchini cream soup with coconut milk is a delicate and aromatic dish from Pan-Asian cuisine, combining the velvety texture of zucchini with an exotic hint of coconut. The deep flavor is complemented by a light spiciness of garlic and the freshness of mint. This soup is a true harmony of softness and richness, providing a sense of comfort and warmth, while the unexpected shrimp at the bottom of the bowl becomes a pleasant surprise. A lightly grilled baguette adds a crunchy textural contrast. Ideal for a light lunch or dinner, this soup not only delights the taste buds but also fills the body with beneficial nutrients. It can be served as a standalone dish or paired with fresh vegetable appetizers. Its simplicity in preparation makes it accessible, while its elegance is worthy of restaurant level.
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Pumpkin cream soup with coconut milk and shrimp is an exquisite dish that combines the sweetness of roasted pumpkin, the tenderness of coconut milk, and the spiciness of sautéed shrimp. Its roots can be traced back to Asian cuisine, where coconut milk is often used to create delicate textures and deep flavors. Light yet rich, this soup has a velvety consistency and a delicate aroma that unfolds thanks to spices and garlic. The shrimp add a marine note and refined saltiness, making each spoonful truly harmonious. This soup is perfect for cozy home evenings as well as festive dinners. It can be served with herbs and slices of crispy bread to highlight its multifaceted taste.
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Sweet potato cream soup with coconut milk and coriander is a harmony of sweetness, spice, and creamy tenderness. Sweet potato, known for its rich flavor and light sweetness, pairs wonderfully with the spiciness of red curry paste and the exotic softness of coconut milk. This soup, inspired by European cuisine, has hints of Asian traditions, creating a unique culinary experience. Its velvety texture and refined aroma make it an ideal choice for a cozy dinner or light lunch. Coriander adds freshness, highlighting the richness of flavor nuances. This soup not only warms but also energizes while remaining a light and healthy dish that can be enjoyed as a standalone meal or as an addition to the main menu.
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Cold pineapple-coconut soup with basil ice cream is an exotic treat that combines the freshness of tropical fruits and the delicate spice of basil. Its roots may trace back to Yugoslav cuisine, known for vibrant flavors and natural ingredients. The light, refreshing soup with the rich sweetness of pineapple, banana, and orange juice perfectly harmonizes with the velvety basil ice cream, adding sophistication. Coconut milk gives the dish a creamy texture while strawberries provide a refreshing fruity accent. This dessert is perfect for a summer dinner or an unusual treat on a festive table.
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Creamy avocado and coconut soup is a delicate, velvety dish that embodies the harmony of Thai flavors. The light spiciness of chili combines with the refreshing creaminess of avocado and the exotic sweetness of coconut milk. The origins of such a soup can be found in traditional Thai cuisine, where spices and tropical ingredients are skillfully combined. Its soft texture is perfect for a summer lunch or light dinner. It is served chilled, making it especially refreshing. Cilantro and lemon juice add brightness to the dish, while added black pepper finishes the flavor with a spicy note. This soup is a true celebration for gourmets who appreciate the refined combination of delicate and rich flavors.
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Timur Ismailov, chef of the Historia restaurant, shared the recipe with us.
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Corn cream soup with curry and coconut is a harmonious blend of Indian spices, the tenderness of corn, and the exotic sweetness of coconut. It transports you to the atmosphere of Indian cuisine where the aromas of spices intertwine in a wonderful symphony of flavors. Hand-made curry paste adds richness and depth to the soup while coconut softens the spicy heat. Light, velvety, and warming—this soup not only delights the palate but also fills the home with the coziness of Eastern traditions. Served with pieces of fresh red chili, it surprises with contrasting textures and flavors that unfold in layers. It can be enjoyed as a standalone dish or complemented with fresh bread, turning an ordinary dinner into a gastronomic journey.
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The recipe was shared with us by Ruslan Zakirov, chef of the restaurants Kuznya House and Kuznya Café in St. Petersburg.
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Pumpkin and carrot cream soup is a delicate and velvety dish of French cuisine that combines the sweet notes of pumpkin with the rich flavor of carrot. The French have long appreciated it for its simplicity in preparation and the rich aroma that warms on cool evenings. This soup is suitable for both a light lunch and an exquisite dinner. The addition of cream gives it softness, while fresh parsley completes the composition by adding freshness. It pairs wonderfully with crispy baguette or fresh herbs, creating a harmony of flavors. This soup is not only pleasant to taste but also rich in vitamins, making it an ideal choice for health-conscious food lovers.
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