Recipe Catalog
Recipes with all the words: 1. Next come recipes that match some of the words
Carrot-cabbage cutlets are a simple yet incredibly tasty dish from European cuisine. Their history begins in the traditions of folk recipes where vegetables were transformed into appetizing and nutritious dishes without meat. Tender and soft inside with a light crispy crust outside, these cutlets have a sweet-creamy flavor due to the combination of carrots and cabbage. They are perfect for a light dinner, children's meals, or a fasting menu. They can be served with sour cream sauce, fresh herbs, or a light side of grains or vegetables. This dish is not only nutritious but also healthy due to the high content of vitamins and fiber in carrots and cabbage.
5
2
30
Lenten cabbage cutlets with herbs are a traditional dish of Russian cuisine, perfect for fasting days. Their history roots in village cooking where simple, accessible ingredients were transformed into tasty and hearty treats. Tender cabbage, pre-boiled and chopped, is mixed with aromatic onions, garlic, and fresh herbs to create a rich and refreshing flavor. Semolina and flour give the cutlets density while the breading adds a crispy crust. When fried, they acquire an appetizing golden hue and a subtle vegetable aroma. These cutlets pair excellently with sauces, fresh vegetables or potato sides making them a versatile option for lunch or dinner. The ease of preparation and availability of ingredients make them a popular choice for those who appreciate simple and delicious homemade food.
10
4
60
Russian-style fish cakes made from cod with cabbage and lard are a true tribute to Russian culinary tradition, combining the simplicity of rustic cuisine with exquisite flavor. Historically, fish has held an important place in Russian cuisine, especially in regions rich in water resources. The addition of cabbage makes the cakes tender and juicy, while lard adds a special aroma and softness. The golden crispy crust hides a rich and harmonious taste inside, where the light sweetness of cabbage intertwines with the tenderness of cod. These cakes are perfect as a main dish, especially when paired with mashed potatoes or fresh vegetables. They are suitable for both festive tables and cozy family dinners, revealing the richness of traditional Russian flavors.
11
9
60
Chicken cutlets with Beijing cabbage and leek are a tender dish that combines the lightness of minced chicken meat with the natural sweetness of Beijing cabbage and the savory aroma of leek. Although cutlets are associated with traditional home cooking, this version is inspired by French gastronomic principles: lightness, balance of flavors, and the use of fresh ingredients. The cutlets are exceptionally juicy thanks to the cabbage, while spices like paprika and curry add depth of flavor. They pair wonderfully with light sides—salads or roasted vegetables. They can be served in both everyday menus and exquisite dinners as they combine ease of preparation with refined taste.
7
2
80
Recipe from chef Anatoly Kazakov from the Selfie restaurant
11
1
30
This Italian recipe is a true work of art, where textures and flavors harmoniously blend. Tender beef infused with rosemary aroma meets caramelized carrot confit that reveals the vegetable's sweetness, accented by citrus notes of orange juice and honey. Cabbage jelly made from agar-agar adds an unusual fresh touch and highlights the depth of the dish's flavor profile. The dish is garnished with thin slices of beetroot and watercress salad, giving it elegance and a hint of spice. This culinary composition is not just dinner but a gastronomic journey that delights with its contrasts and refined taste.
14
2
60
Seychellois salad with cabbage, carrots, and lemon sauce is a vibrant blend of freshness and spiciness inspired by Korean cuisine traditions. Its crunchy cabbage and sweet carrots form a perfect duet complemented by sharp onions and refreshing lemon sauce. The simple yet balanced composition makes this salad an excellent option for a light dinner or as a side dish to main courses. Lemon juice adds a pleasant tanginess that highlights the natural flavors of the vegetables, while pepper and salt add a hint of spice. It's an ideal choice for those who want to enjoy a fresh and healthy dish while maintaining harmony of flavors and textures.
6
2
20
Spicy beef with roasted young cabbage and carrot puree is a dish that embodies the best traditions of European cuisine. The beef tenderloin, simmered in aromatic broth with cognac, bay leaf, and thyme, becomes incredibly tender and flavorful. The roasted cabbage takes on a sweet caramel note, while the carrot puree with mustard adds a piquant depth. Golden-fried shallots and shiitake mushrooms enrich the dish's texture and enhance its umami notes. The garnish of cornichons adds a light tanginess that highlights the richness of flavor. This dish is perfect for a cozy dinner, evoking associations with classic French or German culinary delights. It pairs beautifully with red wine and is served hot, creating an atmosphere of true culinary enjoyment.
20
8
180
Autumn salad of cabbage, radish, carrot, and spinach is a light, crunchy, and aromatic dish that conveys the freshness of autumn. Its roots lie in European cuisine where simple and healthy vegetable combinations are valued. Red cabbage gives the salad a rich color and mild sweetness; radish adds a spicy sharpness; and carrot brings natural sweetness and freshness. Spinach adds delicate green notes while pickled onion with wine vinegar fills the salad with zest. Olive oil enriches the flavor while spices complete the harmony of ingredients. This salad perfectly complements meat and fish dishes or serves as a light dinner or snack on its own. Its preparation doesn't require complex techniques but allows you to enjoy the natural flavors of seasonal vegetables.
8
6
25
Braised cabbage with carrots and onions is a simple and cozy dish of Russian cuisine, infused with the warmth of home. Its roots go back to rural cooking, where cabbage was stewed with a minimal set of ingredients, turning ordinary products into a fragrant and rich treat. The taste balances between the sweetness of carrots, the gentle acidity of tomato paste, and the light spiciness of bay leaves and black pepper. It is perfect as a standalone dish or as a side to meat, while added greens provide freshness and appetizing appeal. A great choice for those who appreciate comforting home-cooked meals that offer a sense of coziness and rich flavor.
10
5
40
Pork with cabbage, carrots, and tomatoes baked in the oven is a dish that embodies the soul of Russian cuisine. Simple yet flavorful ingredients come together in a harmonious blend where tender meat absorbs the aroma of spices while vegetables reveal their sweetness and juiciness. Historically, such dishes were popular in rural life where products were always used to the fullest and baking preserved their nutritional value. The softness of the stewed vegetables complements the juiciness of the pork, creating a rich texture that is unforgettable. Baked in the oven, this dish retains all the juices of the meat and vegetables, offering a cozy and hearty dinner. It pairs wonderfully with mashed potatoes or fresh bread, making it perfect for family gatherings and filling the home with aromas of comfort and tradition.
7
6
60
Potato patties with cabbage are a cozy dish of Russian cuisine, infused with the traditions of simple yet hearty lunches. The tender potato patties combine the softness of grated potatoes and the light sweetness of sautéed cabbage, while cheddar cheese adds a tangy, slightly creamy flavor. Their golden crispy crust, created by frying in oil, makes each serving appetizing and tempting. These patties are perfect as a standalone dish with sauces or fresh herbs and can also be a wonderful addition to meat or vegetable sides. They are easy to prepare but have a depth of flavor that can delight both on a weekday lunch and at a cozy family dinner.
8
4
80
Vegetarian lentil patties with cabbage are a simple yet surprisingly delicious dish inspired by European culinary traditions. They are perfect for those seeking an alternative to meat patties while maintaining rich flavor and nutritional value. Lentils give the patties a dense texture and nutty undertone, while cabbage adds freshness and juiciness. Aromatic spices like cumin and coriander enhance the flavor's richness and expressiveness. These patties can be served with vegetables, greens, sauces, or as a base for burgers. The simple and accessible recipe transforms ordinary ingredients into a tasty treat that delights on both weekdays and special occasions.
8
10
30
Chicken cutlets with cabbage are a tender and juicy dish popular in Russian cuisine. The addition of cabbage makes the cutlets softer, giving them lightness and special juiciness. This recipe originated from the tradition of combining meat with vegetables to improve texture and reduce calories. The cutlets turn out airy, with a pleasant crunch of cabbage and the aroma of garlic and spices. They can be served with a side of potatoes, buckwheat, or fresh vegetables, making the dish versatile and suitable for a family dinner. This combination of ingredients makes the cutlets not only tasty but also healthier due to the extra vitamins from the cabbage.
8
8
40
Cabbage cutlets in the oven are a simple and incredibly delicious dish of Russian cuisine that combines the lightness of vegetables with the richness of traditional cutlets. These tender and aromatic patties have a crispy golden crust while remaining soft and juicy inside. Cabbage gives them a pleasant freshness, and added spices reveal depth of flavor. Historically, such cutlets emerged as an economical yet nutritious dish that is easy to prepare year-round. They can be served with sour cream, homemade sauce, or fresh vegetables, making them a versatile choice for family dinners or light snacks. Baking in the oven makes them less greasy while preserving their rich taste and appetizing texture.
7
8
40
