Chicken cutlets with cabbage
8 servings
40 minutes
Chicken cutlets with cabbage are a tender and juicy dish popular in Russian cuisine. The addition of cabbage makes the cutlets softer, giving them lightness and special juiciness. This recipe originated from the tradition of combining meat with vegetables to improve texture and reduce calories. The cutlets turn out airy, with a pleasant crunch of cabbage and the aroma of garlic and spices. They can be served with a side of potatoes, buckwheat, or fresh vegetables, making the dish versatile and suitable for a family dinner. This combination of ingredients makes the cutlets not only tasty but also healthier due to the extra vitamins from the cabbage.
1
We grind cabbage, onion, and garlic in a meat grinder or chop them in a blender.
- Onion: 1 head
- White cabbage: 250 g
- Garlic: 1 clove
2
We mix the mixture with the minced meat, adding salt and spices to taste. While mixing, we add sour cream and the yolk.
- Ground chicken: 800 g
- Spices: to taste
- Salt: to taste
- Sour cream 20% fat: 3 tablespoons
- Egg yolk: 1 piece
3
We shape patties from minced meat, moistening our hands in cold water beforehand. Fry the patties in a pan for 2-3 minutes on each side. Serve with a side dish.
