Recipe Catalog
No recipes contain all the words, showing recipes that match some of them
Recipe from Eduard Arkhipov, chef of the restaurant "Chanuar".
16
4
40
Vitello tonnato is an exquisite dish from Italian cuisine that originated in Piedmont and has won the hearts of gourmets worldwide. Tender veal fillet slow-cooked in aromatic broth with spices achieves remarkable tenderness and rich flavor. The main feature of the dish is the sauce made from tuna, capers, and anchovies, which has a delicate creamy texture with a savory saltiness. A garnish of carrots, fresh parsley, lemon, and olives complements the composition, making each serving visually appealing. Vitello tonnato is served cold, making it an ideal choice for summer dinners and festive gatherings.
19
12
60
This recipe wonderfully combines the traditions of Pan-Asian cuisine with the rich aromas of fresh ingredients. Stir-fried cabbage in a wok achieves a delicate caramelization that highlights its natural sweetness, while mushrooms add depth of flavor. Fish sauce and soy sauce provide umami notes that harmoniously intertwine with the mild heat of chili pepper and the freshness of lemon juice. Coconut milk softens the taste, giving it a velvety texture. This dish is perfect as a standalone treat or accompanied by rice or noodles, allowing one to enjoy its rich exotic flavor. It embodies the art of balance—a combination of sweetness, saltiness, acidity, and spiciness—creating a true gastronomic masterpiece.
11
4
20
Dorada in creamy-wine sauce is an exquisite dish of European cuisine that combines the tenderness of sea fish, the creamy softness of the sauce, and the freshness of vegetables. Baked to a golden crust, dorada has a delicate flavor perfectly complemented by a rich creamy-wine sauce with hints of shallot and thyme. Potatoes and napa cabbage add textural harmony to the dish, making it wholesome and balanced. This recipe could have originated in Mediterranean cuisine, where seafood and light aromatic sauces are traditionally valued. The dish is perfect for a festive dinner or romantic evening, delighting the eye with its elegant presentation and captivating with its refined taste.
12
4
35
Duck magret is a true embodiment of French culinary sophistication. Its history begins in southwestern France, where magret symbolizes refinement and depth of flavor. The juicy duck fillet undergoes a long steaming process and is then seared to a golden crust, achieving tenderness inside and crispiness outside. The harmony of the dish unfolds in an exotic caramel sauce based on orange juice, spices, and duck broth that adds a refined sweet-spicy note. Wine-soaked cabbage adds a soft tanginess, while flaky crispy pockets with duck liver and almonds provide textural richness. The final touch is fresh mango and aromatic basil oil that adorn the composition. This dish is a true gastronomic journey that fills the evening with aristocratic charm.
19
3
180
Lazy cabbage rolls in tomato sauce are a simplified version of a traditional Ukrainian dish that combines tender meat, fragrant cabbage, and rich tomato-sour cream sauce. The history of this recipe is linked to the desire to reduce the cooking time of classic cabbage rolls while preserving their taste and nutrition. The flavor palette is rich and balanced: the soft acidity of the tomato, the creamy note of sour cream, and the juiciness of the meat filling create harmony. The dish is perfect for a family dinner, easy to prepare, and pairs wonderfully with sides like mashed potatoes or fresh bread. Lazy cabbage rolls are a cozy home classic that can warm you even on the coldest day.
8
4
60
Seychellois salad with cabbage, carrots, and lemon sauce is a vibrant blend of freshness and spiciness inspired by Korean cuisine traditions. Its crunchy cabbage and sweet carrots form a perfect duet complemented by sharp onions and refreshing lemon sauce. The simple yet balanced composition makes this salad an excellent option for a light dinner or as a side dish to main courses. Lemon juice adds a pleasant tanginess that highlights the natural flavors of the vegetables, while pepper and salt add a hint of spice. It's an ideal choice for those who want to enjoy a fresh and healthy dish while maintaining harmony of flavors and textures.
6
2
20
This cabbage roll sauce without sour cream and garlic is a true ode to natural flavor. Its history traces back to traditional European cuisines where vegetables and spices created vibrant sauces for meat and vegetable dishes. Here, tomatoes form the base of rich taste: some are added fresh while others are turned into a velvety puree. Onion and carrot add sweetness and depth, while spices including allspice and black pepper enrich the aroma. This sauce beautifully enhances the flavor of cabbage rolls, making them juicy and rich. Without sour cream, the sauce retains lightness, allowing enjoyment of the natural notes of vegetables and spices. This version is perfect for those who prefer freshness and purity of taste without excess creamy texture.
8
4
30
Lazy cabbage rolls with chicken and soy sauce are a delicious and simple dish inspired by Thai cuisine. It combines the tenderness of chicken meat with the juiciness of cabbage and the savory depth of soy sauce. Unlike traditional cabbage rolls, this version does not require the lengthy process of wrapping filling in cabbage leaves. Instead, the ingredients are mixed and simmered in a multicooker, gaining rich flavor and aroma. Light spices complement the dish, making it harmonious and balanced. Lazy cabbage rolls are perfect for a family dinner or lunch, providing nutrition and satisfaction without extra hassle.
5
3
120
Lazy cabbage rolls with tomato sauce are a simplified version of a traditional Russian dish that retains all its richness and aroma. The recipe's origins are linked to the desire to simplify the cooking process of classic cabbage rolls by eliminating the need to wrap the filling in cabbage leaves. In this version, juicy chicken mince is combined with stewed cabbage, creating a soft, tender texture. The aroma of cumin notes, complemented by a slight acidity from white wine, makes the flavor particularly deep. Tomatoes and cream form a velvety sauce that soaks into the cabbage rolls, giving them richness and harmony. The dish is perfect for a cozy family dinner, providing warmth and comfort in every spoonful.
15
6
90
Braised cabbage with Worcestershire sauce is a simple yet exquisite dish that combines European culinary traditions with vibrant flavor accents. The dish has deep roots in the cooking of European countries where cabbage is a key ingredient. Worcestershire sauce adds richness and a hint of spiciness, while butter softens the texture and adds tenderness. Cabbage slowly braised in aromatic broth with thyme becomes tender and absorbs all the flavor nuances. This versatile dish can be served on its own or as a side to meat and fish. It is presented both in cozy homes and high-end restaurants, as simplicity meets depth of flavor, making it indispensable in culinary traditions.
6
2
35
This Tuscan soup is the embodiment of warmth and traditional Italian cuisine. It originates from the rural regions of Italy, where simple yet aromatic ingredients create a refined taste. Nutritious and hearty, the soup combines tender Tuscan kale, creamy potatoes, and white beans soaked in a rich broth with fragrant herbs and tomatoes. The slightest tang of lemon zest and the depth of Parmesan flavor make each spoonful truly unforgettable. It can be prepared in advance and tastes even better the next day. Served with a fragrant garlic and basil sauce that adds freshness and richness, it is perfect for cozy family dinners or enjoying on cold evenings, reminding us of the generosity of Italian cooking.
21
4
50
This salad with grilled chicken and cabbage in a creamy tahini sauce is a vibrant representative of Arabic cuisine, combining depth of flavor with the freshness of aromatic herbs. Tahini, a traditional sesame paste, gives the sauce a delicate creamy texture and nutty undertone that perfectly complements the juiciness of the cabbage and the spiciness of red onion. Historically similar dishes were popular in the Levant where sesame is widely used in cooking. This salad is perfect as a light main dish or nutritious side. With the addition of mint, parsley, and cilantro, it gains a fresh, rich flavor that awakens the appetite. It pairs well with warm lavash or crispy crackers and stores excellently in the fridge while remaining aromatic and flavorful.
13
4
15
Recipe from chef Anatoly Kazakov from the Selfie restaurant
11
1
30
Fresh summer salad with cabbage and tahini sauce is an exquisite example of Japanese cuisine, where simplicity meets depth of flavors. Crunchy red cabbage and juicy daikon create a light texture, while fresh green onions and cilantro add aromatic zest. The tahini sauce gives the dish a special note – its nutty hue harmonizes beautifully with the tanginess of lemon juice and the warmth of ginger. Sesame oil and soy sauce complete the composition, revealing Eastern motifs. This salad not only refreshes on a hot day but also serves as an ideal complement to light fish and vegetable dishes. Its nutritional value makes it an excellent choice for healthy eating, while the richness of flavors turns every meal into a gastronomic delight.
10
2
30
