Lazy cabbage rolls with chicken and soy sauce
3 servings
120 minutes
Lazy cabbage rolls with chicken and soy sauce are a delicious and simple dish inspired by Thai cuisine. It combines the tenderness of chicken meat with the juiciness of cabbage and the savory depth of soy sauce. Unlike traditional cabbage rolls, this version does not require the lengthy process of wrapping filling in cabbage leaves. Instead, the ingredients are mixed and simmered in a multicooker, gaining rich flavor and aroma. Light spices complement the dish, making it harmonious and balanced. Lazy cabbage rolls are perfect for a family dinner or lunch, providing nutrition and satisfaction without extra hassle.
1
Grind the minced meat in a blender or meat grinder, add spices for chicken.
- Chicken breast: 400 g
- Spices: to taste
2
Chop the cabbage, place it in a container, and add some water, soy sauce, and spices for the cabbage.
- White cabbage: 500 g
- Soy sauce: to taste
- Spices: to taste
3
Finely chop the onion and add it to the cabbage.
- Onion: 1 piece
4
Turn on the multicooker to the 'Stew' mode for 1.5 hours.
5
Add the minced meat and mix well.
- Chicken breast: 400 g
