Recipe Catalog
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A bright recipe, where both components are as spectacular as can be: falafel with lots of spices and cabbage noodles, which can be served as a separate dish. Recipe by the chef of the Archie restaurant Viktor Massov.
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Recipe from chef Glen Ballis for the Avocado Queen restaurant.
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Homemade noodles in chicken-cabbage broth Warsaw style is a cozy dish that warms the soul and body. Its roots go back to Polish cuisine, where broths hold a special place in gastronomic tradition. The rich aroma of chicken broth with hints of fragrant pepper, bay leaves, and fresh herbs gives the dish incredible depth of flavor. Hand-made noodles have a unique texture—elastic yet tender—perfectly complementing soft pieces of chicken and the light sweetness of sautéed vegetables. Cabbage adds freshness and lightness, making the broth particularly rich. This dish is often prepared for family dinners when something simple yet incredibly tasty is desired. Served hot with fresh dill and black pepper added, it creates a harmony of flavors that conveys the coziness of home cooking.
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Recipe from chef Dmitry Shurshakov of the panoramic restaurant Hong Kong.
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Dietary falafel in a multicooker is a healthy alternative to traditional falafel from the rich and aromatic Jewish cuisine. This dish embodies rich Eastern flavors: crispy on the outside, tender on the inside, infused with the aroma of cumin, curry, and ginger. Regular falafel is deep-fried, but this version is baked, making it lower in calories and ideal for those watching their diet. It can be served with vegetables, yogurt sauce or in pita. Each serving is a harmony of spices and textures where chickpeas remain grainy while onion and garlic add zest. It's not just a dish but a true culinary story that combines tradition and health care.
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Falafel with arugula and tahini yogurt dressing is a harmonious blend of traditional Arab cuisine and fresh Mediterranean notes. Made from water-soaked chickpeas with aromatic spices, falafel has a crispy exterior and tender texture inside. The thick Greek yogurt and tahini dressing adds a creamy flavor with a hint of lemon's acidity, complementing the spices' zestiness. Arugula brings freshness and a slight bitterness, creating contrast with the rich taste of falafel. This dish is perfect for a light lunch or cozy dinner and can be served as a standalone treat or in pita. The origins of falafel trace back to Arab cuisine, where it symbolized simplicity and accessibility but has now become a beloved snack worldwide.
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Falafel with tzatziki sauce is a refined blend of Eastern traditions and European flavors. Originating from the Middle East, falafel is made from chickpeas with aromatic spices, creating a crispy crust outside and a tender texture inside. Its rich nutty flavor is complemented by the freshness of herbs and the spiciness of garlic. The tzatziki sauce from Greece makes the dish even more harmonious—a yogurt base with crunchy cucumbers and fragrant herbs refreshes and softens the richness of the spices. It’s an ideal dish for a vegetarian diet, rich in protein and flavor. Falafel can be served as an appetizer, in pita or on a plate with salad, while tzatziki will be a great addition not only to it but also to other Mediterranean dishes.
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A very spicy and beautiful version of falafel. The "dough" includes an impressive set of spices: chili, cumin and coriander. Immediately before deep-frying, the balls are sprinkled with sesame.
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Recipe by Dmitry Zotov, owner and chef of the Zotman Pizza restaurant
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Falafel is a fragrant dish that originated in the Middle East but has gained popularity worldwide due to its rich flavor and crispy texture. In this recipe, the Thai version of falafel takes on a special character with bulgur and spicy seasonings. Chickpea balls infused with the aromas of cumin, coriander, and curry have a rich nutty taste with a hint of spiciness, while fresh herbs add brightness. Falafel pairs perfectly with yogurt sauces, fresh vegetables, and pita but can also be enjoyed as a standalone snack or part of a main dish. With its crunchy exterior and tender interior, it becomes a favorite treat for both vegetarians and those looking to try something new and unusual.
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There is no canonical recipe for falafel, and very often in the Middle East bulgur is added to it, which makes the texture of the ball more uniform and adds healthy carbohydrates to the dish.
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Falafel is one of the most popular dishes of Eastern cuisine that has won the hearts of gourmets worldwide. These crispy, golden chickpea patties have a rich flavor with subtle notes of spices and fresh herbs. Their history traces back to ancient Egypt, where chickpeas were a staple food. Over time, falafel spread across the Middle East and Europe, becoming a versatile option for nutritious vegetarian food. The spicy aroma of cumin, turmeric, and paprika fills each serving with warmth and depth of flavor. Falafel pairs perfectly with crispy pita bread, fresh vegetables, and tangy sauces. It is not just a dish but a true gastronomic journey offering a harmony of textures and flavors that can be enjoyed as an appetizer, main course or part of a lavish Eastern feast.
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Falafel is a flavorful and crispy dish rooted in ancient Middle Eastern cuisine and has become an integral part of Jewish cooking. This nutritious delicacy is made from chickpeas, creating a tender texture inside with a delicious golden crust outside. Spices like cumin and garlic give falafel its distinctive rich flavor, while fresh parsley adds brightness. Falafel is typically served in pitas with vegetables and sauces but can also be enjoyed as a standalone dish or as an addition to salads. It is popular among vegetarians and street food lovers due to its rich taste and crunchy texture. Each bite is a blend of traditions and flavors that transports you to the sunny streets of Jerusalem, where falafel has long been considered a symbol of culinary heritage.
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Falafels with fresh herbs are a classic dish of Jewish cuisine filled with the aromas of the Middle East. The history of this dish dates back to ancient times when chickpeas were used as a primary source of protein. Crispy on the outside and tender on the inside, falafels gain their vibrant flavor from cilantro, parsley, garlic, and cumin. A hint of chili adds spiciness while ground cardamom contributes warm spice notes. They are served with crunchy cabbage, pomegranates, juicy tomatoes, and pita alongside tahini—a sesame paste that enriches the dish further. Falafels can be enjoyed as a standalone dish or as part of traditional street fast food. This is an excellent alternative to meat patties, perfect for vegetarians and lovers of Eastern cuisine who appreciate rich flavor and aroma.
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Falafel with red pepper is a fragrant dish of Jewish cuisine that embodies the warmth of the Middle East. Historically, falafel is considered traditional street food popular in Israel and other countries in the region. In this version, red sweet pepper adds a slight sweetness and spiciness to the falafel, complementing the deep nutty flavor of chickpeas. A blend of spices including coriander, cumin, and smoked paprika creates a rich, spicy aroma. The falafel is fried to a golden-crisp crust while remaining soft inside. It is served with pita, fresh salad, and a delicate tahini sauce that enhances its rich flavor. This is not just a dish — it’s a gastronomic journey into the heart of Eastern traditions that combines simplicity in preparation with a wealth of taste sensations.
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