Recipe Catalog
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Buckwheat with Middle Eastern schug sauce is a bold combination of Slavic culinary classics with vibrant Eastern notes. Buckwheat groats, known for their rich nutty flavor and nutrition, serve as the base of this dish. Schug, a traditional spicy sauce from Yemen, brings the freshness of cilantro, the heat of chili, and the spicy depth of cumin. A light lemon hint refreshes the taste while olive oil adds a velvety texture to the sauce. This dish is perfect for those seeking new gastronomic experiences as it combines the warmth of home-cooked food with the exoticism of Eastern spices.
10
2
30
Middle Eastern baklava is an exquisite dessert with a rich history rooted in the Ottoman era. Layered, crispy phyllo dough sheets soaked in fragrant butter encase a filling of walnuts with cinnamon and sugar. Baked to a golden crust, baklava achieves a tender texture, and its flavor unfolds with the sweetness of syrup made from floral water that permeates each layer. This dessert is perfect for festive occasions and is served as a holiday treat alongside a cup of strong coffee or aromatic tea. Pistachios add sophistication and a slight salty note, creating a balance between sweetness and nutty richness. Baklava is true art of taste embodying the traditions of Eastern pastry craftsmanship.
8
12
150
Mutabal is a traditional Middle Eastern appetizer originating from Arab cuisine and is a close relative of the famous baba ghanoush. Its base consists of roasted eggplants with a soft texture and a light smoky aroma. Combined with matsoni, sesame seeds, and olive oil, mutabal acquires a rich, creamy flavor with nutty notes. The addition of aromatic and red pepper gives the dish spiciness, while pomegranate seeds add freshness and a slight tanginess. This appetizer pairs perfectly with warm bread that absorbs its rich flavor nuances. Mutabal is often served as part of mezze—a selection of small dishes accompanying main meals in the Middle East. Its simplicity in preparation and exquisite taste make it popular among gourmets as well as in everyday cooking.
8
2
30
Smoked Far Eastern scallop on peach wood with ponzu sauce is a true gastronomic art of Pan-Asian cuisine. The tender sea scallop, carefully infused with the smoke of peach wood, acquires a subtle fruity aroma and a light sweet note. The ponzu sauce, balancing freshness and spiciness, highlights the natural sweetness of the scallop, while flying fish roe adds a crunchy texture and an exquisite marine accent. The dish embodies the Japanese pursuit of flavor harmony, where each ingredient plays its role in creating a layered gastronomic pleasure. Serving on slices of peach wood makes the presentation refined, while sorrel completes the composition with a light sour note. It is the perfect dish for gourmets seeking sophistication and new taste experiences.
7
1
15
Tori yaki soba is a refined combination of juicy chicken, aromatic vegetables, and buckwheat noodles soaked in a sweet-spicy sauce. This dish has roots in Chinese cuisine but gains hints of Japanese gastronomy thanks to the buckwheat noodles. Honey and mustard create a harmonious balance of sweetness and mild spiciness, while soy and oyster sauces add depth of flavor. Stir-frying in a wok preserves the tenderness of the chicken and the crunchy texture of the vegetables. The dish is perfect for lovers of Asian cuisine and makes an excellent option for a hearty dinner. The lightness of buckwheat noodles makes it especially appealing to those who prefer healthy eating. The composition is completed with fragrant sesame oil and sesame seeds, giving the dish an unmatched taste and sophistication.
11
4
60
This recipe is a harmony of Mediterranean flavors, blending Italian cuisine with unexpected notes. Tender chicken breasts are filled with creamy feta, aromatic pistachios, and fresh basil, creating a rich yet balanced taste. Buckwheat noodles add a subtle nutty texture, while the spicy puttanesca sauce is the true star element that combines the dish's rich tomato depth with a light garlic spiciness and briny olives. The origins of puttanesca trace back to Neapolitan cuisine, where its bold and passionate character delights gourmets. The dish is perfect for a cozy dinner or as a culinary experiment revealing the richness of Italian flavors in an unexpected combination.
8
4
45
This sauce with legume sprouts is the embodiment of Italian culinary art, harmoniously blending tradition and innovation. Rich in tomato base, it gains freshness and a light sweetness from bell peppers and carrots, while leeks add a refined depth of flavor. The legume sprouts give the dish a delicate texture and make it more nutritious, while feta adds a light creamy note. Gemelli made from spelt and buckwheat flour is an unusual choice that highlights the richness and benefits of the dish, giving the pasta a nutty hue and density. This sauce is perfect for both a cozy home dinner and a festive table where taste and presentation aesthetics matter. Each serving fills you with the warmth of Mediterranean cuisine, promising richness and pleasure from the meal.
8
6
45
Lamb with buckwheat noodles in tomato sauce is a harmony of flavors and textures inspired by European culinary traditions. The combination of tender lamb meat, spicy seasonings, and fresh vegetables gives the dish a rich yet balanced taste. Buckwheat noodles, known for their lightness and nutty notes, pair wonderfully with the aromatic sauce made from tomatoes, lime, and fish sauce. A light spiciness from chili and the freshness of mint add brightness to the dish, making it both warming and refreshing. It’s an ideal choice for those who appreciate rich flavor nuances and want to try something unusual.
13
2
40
The recipe was shared by Ilya Blagoveshchensky, brand chef of the Sapiens restaurant.
15
4
45
Chicken fillet with sauce and buckwheat is a comforting dish of Russian cuisine that combines simplicity and rich flavor. Tender meat soaked in creamy soy sauce reveals hints of fresh parsley and golden onion. Buckwheat, a traditional Russian side dish, adds nutrition and a slightly nutty taste that harmonizes with the juicy chicken. This recipe is easy to prepare and perfect for family dinners, providing the warmth of home cooking. The sauce makes the dish especially tender, while the combination of ingredients is balanced and rich. Due to its simplicity and versatility, it can become a favorite option for everyday meals.
8
4
40
Buckwheat noodles in curry sauce with turkey and coconut milk is an exquisite dish of Japanese cuisine that combines the spiciness of spices and the tenderness of coconut milk. Buckwheat noodles, with their subtle nutty flavor, harmoniously pair with tender turkey, aromatic spices, and fresh vegetables. The recipe's origins trace back to Asian traditions where curry and coconut milk create wonderfully rich sauces. Spicy chili flakes add a hint of heat while ginger and garlic reveal depth of flavor. Served hot and infused with the aroma of spices and the softness of coconut milk, it is an ideal choice for those who appreciate harmony in flavors. This dish offers warming pleasure suitable for both a cozy dinner and an exquisite gastronomic experience.
12
2
25
Buckwheat with chicken and mushroom sauce is a cozy and warming dish of Russian cuisine that embodies the traditions of simple and hearty recipes. Buckwheat groats, known for their health benefits, pair excellently with tender chicken fillet, while the rich mushroom sauce based on sour cream adds depth of flavor and creamy softness to the dish. This combination makes it an ideal option for a family dinner or home lunch. Mushrooms add a pleasant earthy aroma, while garlic and khmeli-suneli enhance the palette of spicy notes. Buckwheat with mushroom sauce is not only nutritious but also easy to prepare, and its harmony of textures makes each spoonful rich and satisfying. This recipe is a true embodiment of traditional Russian hospitality and love for homemade food.
8
4
45
Buckwheat with vegetables and chicken fillet in spicy sauce is a harmonious blend of healthy ingredients and rich flavors. Buckwheat, rich in nutrients, serves as a tender side for sautéed vegetables that add freshness and brightness to the dish. Chicken fillet baked in a spicy tomato-cream sauce with aromatic spices reveals a rich palette of flavors, balancing the heat of pepper and the creaminess of the sauce. The dish is suitable for a cozy family dinner or a pleasant lunch, offering a combination of heartiness and lightness. European culinary traditions take on a modern sound here, combining healthy products with rich spices. An ideal solution for those who appreciate harmony in taste and nutrition.
13
4
60
Buckwheat cutlets with parmesan and sour cream sauce are a harmony of Russian tradition and European taste. Buckwheat, an ancient and beloved grain of Russian cuisine, forms the base of tender cutlets enriched with parmesan. Potatoes add softness while onions provide a slight spiciness. Fried to a golden crust, they acquire an appetizing aroma and crispy texture. The sour cream sauce with gherkins, garlic, and herbs adds refreshing notes, making the dish even richer. These cutlets are versatile – suitable for both family dinners and festive tables. They can be served with vegetables, herbs or a light garnish. The combination of simple ingredients transforms into a culinary masterpiece where Russian traditions meet the sophistication of Italian cheese.
11
3
30
Buckwheat porridge with stew, liver pâté, and sprats in tomato sauce is a simple yet rich dish born from hikes and military life. Buckwheat absorbs the flavors of meat and fish additions. The stew adds a hearty meat flavor, the pâté makes it creamy, and the sprats add a tangy depth. This filling combination is perfect for those who appreciate simplicity and calories, especially in field conditions.
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40
