Buckwheat with chicken and mushroom sauce
4 servings
45 minutes
Buckwheat with chicken and mushroom sauce is a cozy and warming dish of Russian cuisine that embodies the traditions of simple and hearty recipes. Buckwheat groats, known for their health benefits, pair excellently with tender chicken fillet, while the rich mushroom sauce based on sour cream adds depth of flavor and creamy softness to the dish. This combination makes it an ideal option for a family dinner or home lunch. Mushrooms add a pleasant earthy aroma, while garlic and khmeli-suneli enhance the palette of spicy notes. Buckwheat with mushroom sauce is not only nutritious but also easy to prepare, and its harmony of textures makes each spoonful rich and satisfying. This recipe is a true embodiment of traditional Russian hospitality and love for homemade food.
1
Boil buckwheat in salted water.
- Buckwheat groats: 300 g
- Sea salt: 4 g
2
Finely chop the onion and fry until golden brown.
- Onion: 1 head
3
Add chopped chicken fillet to the onion and lightly brown.
- Chicken breast fillet: 300 g
4
Add mushrooms, sour cream, grated garlic, and spices.
- Canned mushrooms: 1 jar
- Sour cream: 1 jar
- Garlic: 3 cloves
- Khmeli-suneli: 4 g
5
Stir and simmer on low heat.
