Recipe Catalog
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The recipe is taken from the book "Appetizing porridges. 365 best recipes.
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The recipe is taken from the book "Appetizing porridges. 365 best recipes.
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The recipe is taken from the book "Appetizing porridges. 365 best recipes.
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The recipe is taken from the book "Appetizing porridges. 365 best recipes.
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The recipe is taken from the book "Appetizing porridges. 365 best recipes.
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The recipe is taken from the book "Appetizing porridges. 365 best recipes.
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You can make very tasty full-fledged cutlets from buckwheat porridge: in color, taste and smell they will be exactly like a beef burger. You just need to choose the right additives: we take fried onions and mushrooms, it is not for nothing that they are called vegetable meat. It is convenient that you do not have to watch whether the buckwheat porridge is overcooked or not. Overcooked even sticks better. If the porridge still does not want to stick together in the absence of eggs, just grind all the ingredients, including greens, at once in a meat grinder - this will add plasticity to the minced meat.
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Chicken meatballs with buckwheat and cheese are a combination of simple yet incredibly aromatic ingredients carefully gathered in one dish. This recipe embodies the coziness and traditions of Russian cuisine, where buckwheat is an essential part of the diet. Tender chicken fillet mixed with fragrant onion and buckwheat creates the perfect base for appetizing meatballs, while the melting cheese inside is a pleasant surprise with soft creamy notes. Baked in a delicate sauce of sour cream and cream, they acquire delightful juiciness and rich flavor. This dish is perfect for a cozy family dinner, warming you with its warmth and rich aromas. It can be garnished with herbs or fresh vegetables to complement the harmony of flavors. Such a combination makes the meatballs not only tasty but also nutritious, filling you with energy and enjoyment from food.
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Meatball soup in meat broth is a heartwarming dish of European cuisine, rooted in the traditions of simple and nourishing meals. Tender pork meatballs infused with spices are cooked in rich meat broth, creating a harmony of flavors. Potatoes add heartiness to the dish while carrots provide a slight sweetness. The finishing touch is fresh parsley and bell pepper, adding vibrant colors and aroma to the soup. This dish is perfect for family lunches, warming on cold days and providing comfort. It pairs wonderfully with fresh bread and light salads, creating a wholesome home-cooked dinner that brings loved ones together.
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The recipe is taken from the book "Appetizing porridges. 365 best recipes.
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The recipe is taken from the book "Appetizing porridges. 365 best recipes.
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The recipe is taken from the book "Appetizing porridges. 365 best recipes.
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The recipe is taken from the book "Appetizing porridges. 365 best recipes.
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When we remember our childhood, we often think of home-cooked dinners, the recipes of which are passed down from generation to generation. This soup is exactly like that, and it seems to me that chicken soup gives any person, regardless of where they were born, a feeling of warmth and security, with it they feel at home everywhere. This recipe did not even have to be adapted to the restaurant format: rich broth, noodles, chicken meatballs - what could be better ? Perhaps a pinch of khmeli-suneli, which gives the soup a Georgian character. It is very convenient to cook a lot of broth at once, make the meatballs separately, and then simply combine them on the stove - this way, preparing a real homemade soup will take half an hour at most. Khatuna Kolbaya, co-owner of Saperavi Café and "Vai Me!" shared the recipe with us.
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The recipe is taken from the book "Appetizing porridges. 365 best recipes.
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