Recipe Catalog

No recipes contain all the words, showing recipes that match some of them

Buckwheat porridge with champignons and eggplants in mushroom brothRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
11
4
45

Lentil porridge with champignons and prunes in mushroom brothRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
12
6
45

Corn porridge with mushroom broth and champignonsRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
9
4
45

Buckwheat porridge with porcini mushrooms in mushroom brothRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
10
4
45

Buckwheat porridge with meat broth and vegetablesRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
11
2
45

Buckwheat porridge in meat broth with smoked lard and lungRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
8
4
45

Risotto with champignons on porcini mushroom brothItalian cuisine | Risotto
Mushroom risotto in white mushroom broth embodies Italian culinary sophistication. The dish originated in Northern Italy, where rice and mushrooms became staples of rustic cuisine. White mushrooms provide a rich, earthy aroma, while champignons add softness and delicate texture. The creamy consistency is achieved by gradually adding broth, and parmesan and butter complete the dish with silkiness and depth of flavor. Risotto pairs perfectly with white wine, highlighting the rich mushroom notes. It can be served as a standalone dish or as an elegant side to meat and fish. Enjoy it hot, garnished with fresh parsley to reveal the full palette of flavors and aromas.
Read more
15
3
50

Buckwheat porridge with liver in meat brothRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
11
4
45

Buckwheat porridge with ham and apples in meat brothRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
11
5
45

Buckwheat porridge with beef and beetroot in meat brothRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
8
3
45

Buckwheat porridge with meatballs in meat brothRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
10
4
45

Buckwheat porridge with salmon in fish brothRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
9
6
60

Crumbly buckwheat porridge with onions, mushrooms and eggRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
6
4
50

Goose stuffed with buckwheat porridge and mushroomsRussian cuisine | Main courses
Goose stuffed with buckwheat and mushrooms is a traditional dish of Russian cuisine, valued for its depth of flavor and festive splendor. Historically, stuffed geese adorned royal feasts and peasant celebrations, symbolizing abundance and family unity. The aroma of roasted meat infused with wine and lemon blends with the delicate texture of buckwheat enriched by the scent of forest mushrooms. The juiciness and richness of the filling perfectly complement the crispy, golden crust of the goose, making the dish truly royal. It is ideal for festive lunches and family evenings, providing warmth and comfort. The secret to success is slow roasting that allows all flavors to fully develop. Each serving is a journey into the ancient culinary traditions of Russia, full of coziness and grandeur.
Read more
10
10
120

Barley porridge with mushroom brothRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
12
4
45