Recipe Catalog
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Chef Timur Ismailov shared the recipe with us.
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Bruschetta with white mushrooms and arugula is an exquisite appetizer inspired by Italian traditions but with an American twist. Airy ciabatta soaked in fragrant olive oil achieves a deliciously crispy crust. Golden-fried white mushrooms reveal their rich forest flavor, while fresh arugula adds a peppery bite. The finishing touch is thin shavings of parmesan that lend a creamy-salty note to the dish. This bruschetta pairs perfectly with a glass of white wine and makes a wonderful addition to a light dinner or friendly gathering. Simple to prepare yet elegant in presentation, it showcases a harmony of flavors where earthy, fresh, and creamy notes come together in every bite.
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Baked potatoes with beets, white mushrooms, and eggplants is a dish that embodies the warmth of Russian cuisine. Simple yet exquisite ingredients come together in a harmonious blend of flavors: the softness of baked potatoes is complemented by the sweetness of beets, the rich aroma of white mushrooms, and the spiciness of eggplants. Each serving is garnished with three types of sour cream sauces that highlight the depth of each ingredient's flavor. The dish not only pleases the eye with its brightness but also fills one with the coziness of home. It is perfect for leisurely family dinners where every nuance of gastronomic pleasure matters. Thin slices of beetroot, mushrooms, crispy watercress salad, and fragrant eggplants give each bite a new and unexpected sound. A light acidity from balsamic vinegar completes the symphony of flavors, making this dish a true gastronomic revelation.
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Beef medallions with porcini mushrooms and potatoes is an exquisite dish of European cuisine that combines the tenderness of meat, the rich flavor of porcini mushrooms, and appetizing crispy potatoes. Its roots lie in gastronomic traditions where simple ingredients are transformed into a refined delicacy. Beef fillet seared to a golden crust absorbs the aromas of rosemary and juniper, while a sauce made from chicken broth, red wine, and spices highlights the richness of flavor. Potatoes lightly fried in clarified butter add texture and comforting taste to the dish. This dish is perfect for special occasions – its presentation is elegant, its flavor complex and memorable, and the harmony of ingredients makes it a true masterpiece of culinary art.
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Chicken with porcini mushrooms in creamy Madeira sauce is an exquisite dish of European cuisine that captivates with its refined taste. Porcini mushrooms, a symbol of forest richness, impart a rich aroma to the sauce, while Madeira adds a light wine sweetness and depth. The creamy texture envelops tender pieces of chicken breast, creating a harmony of flavors. The dish is perfect for a festive dinner or romantic evening. It is served with a side of fresh vegetables or airy mashed potatoes, highlighting its rich flavor palette. Historically, Madeira was used in aristocratic kitchens across Europe, and this recipe reflects gastronomic elegance. Each bite is a journey into the world of exquisite flavors, leaving a pleasant aftertaste.
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Penne rigate with white mushrooms in a creamy Parmesan sauce is a true embodiment of Italian gastronomic elegance. The white mushrooms add depth of flavor with their rich woody-nutty aroma, harmoniously complemented by the creaminess and piquancy of Parmesan. This recipe has roots in the traditions of Northern Italy, where mushrooms, cheese, and pasta come together in a refined symphony of flavors. Subtle herbal notes from Provençal spices add sophistication, while the creamy texture of the sauce gently envelops each penne tube. The dish is perfect for both a cozy home dinner and a festive meal with guests, impressing with its simplicity and sophistication.
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Fried potatoes with white mushrooms are a classic of Russian cuisine, infused with the aroma of the forest and home comfort. White mushrooms, considered among the noblest, give this simple dish an exquisite taste that combines a delicate creamy note and a light nutty sweetness. The dish features a soft potato texture, a crispy crust, and a rich mushroom aroma. It is perfect as an independent treat or as a side dish for meat and fish dishes. Fried potatoes with white mushrooms are often prepared in autumn when forest mushrooms are abundant, making the meal truly seasonal and soulful. Garnished with fresh dill, it gains additional freshness and appetizing appeal, while its simplicity makes it accessible to everyone.
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Risotto with white mushrooms and cream is an exquisite dish of Italian cuisine, combining a delicate creamy texture with the rich flavor of forest mushrooms. Originating from Northern Italy, risotto is known for its cooking method that requires patience and skill. White mushrooms add depth and richness, while cream and parmesan create a velvety consistency. Wine adds a slight acidity, enhancing the aroma of the ingredients. This dish is perfect for a cozy family dinner or a festive table. It pairs beautifully with white wine and fresh herbs, adding a special elegance to the meal.
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Cream soup made from white mushrooms with truffle croutons is a true embodiment of French culinary elegance. Rich, velvety, and filled with the deep, earthy essence of white mushrooms, this soup warms the soul from the first spoonful. Its exquisite flavor unfolds through a delicate blend of creamy aroma and mild sharpness of shallots, while sautéed mushrooms add richness. Truffle croutons provide a crispy texture and subtle truffle aroma, turning each tasting moment into gastronomic delight. The cream soup is perfect as a refined start to dinner or as a standalone dish for true connoisseurs of high-class cuisine.
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The recipe was shared with us by the chef of the restaurant "House No. 8" Alexander Popov.
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Potato soup with white mushrooms is a delicate and warming dish of European cuisine that combines the rich aroma of forest mushrooms and the velvety texture of mashed potatoes. The white mushrooms add a special depth to the soup with their rich flavor, while butter and milk contribute creaminess and softness. Historically, such soups were made in forest regions of Europe where white mushrooms were valued for their refined taste. This soup is perfect for cozy family dinners and pairs wonderfully with fresh bread. Garnished with dill and a tender piece of egg, it delights not only in taste but also in aesthetic appeal. Serve hot, enjoying its aroma and rich mushroom flavor.
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Recipe from Tizian Casilio, brand chef of the Scrocchiarella cafe.
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To make the mushrooms boil better and give the broth their taste and smell, it is better to first put them through a meat grinder. Porcini mushrooms are good for this soup, but if you don't have any, use champignons.
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Mushroom and porcini cream soup is a harmony of tenderness and rich flavor born in the heart of Italian cuisine. Mushrooms, valued for their aromatic and nutritious properties for centuries, are fully revealed here, creating a silky texture and earthy, deeply umami taste. Champignons add softness to the soup while porcini provide a noble forest aroma. Potatoes and melted cheese add tenderness and creamy consistency. This soup is perfect for cool evenings, warming and providing comfort. It is often served with crispy croutons or fresh herbs that highlight its rich flavor. It suits both a light lunch and an exquisite dinner, remaining a classic of culinary mastery.
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Italian Tizian Casilio, brand chef of the Scrocchiarella cafe, prepares a soup suitable for both hot days and winter colds. Spinach, parsley and leeks delight with their emerald greenery at any time of the year, and this effect does not disappear during cooking, even hot. All of them sufficiently retain the memory of summer taste even in the middle of frosts, not to mention porcini mushrooms: the broth from dried porcini mushrooms is no less rich than from fresh ones.
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