Fried potatoes with porcini mushrooms
5 servings
35 minutes
Fried potatoes with white mushrooms are a classic of Russian cuisine, infused with the aroma of the forest and home comfort. White mushrooms, considered among the noblest, give this simple dish an exquisite taste that combines a delicate creamy note and a light nutty sweetness. The dish features a soft potato texture, a crispy crust, and a rich mushroom aroma. It is perfect as an independent treat or as a side dish for meat and fish dishes. Fried potatoes with white mushrooms are often prepared in autumn when forest mushrooms are abundant, making the meal truly seasonal and soulful. Garnished with fresh dill, it gains additional freshness and appetizing appeal, while its simplicity makes it accessible to everyone.
1
Wash, peel, and slice the potatoes into round pieces.
- Potato: 1000 g
2
Fry the white mushrooms in a separate pan.
- Porcini mushrooms: 200 g
3
Fry the onion separately.
- Onion: 200 g
4
Place the potatoes in a heated pan with vegetable oil.
- Vegetable oil: 200 ml
5
Once the potatoes are ready, add the fried mushrooms and onions to them.
- Porcini mushrooms: 200 g
- Onion: 200 g
6
Stir and continue frying to give the potatoes a mushroom aroma.
- Potato: 1000 g
7
Season to taste with salt.
8
Place the potatoes with mushrooms on a plate and sprinkle with chopped dill.
