Recipe Catalog
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Recipe from the chef of the restaurant "Gretel" Alexander Chelmakin.
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Gazpacho with crab, stracciatella, and goat cheese is a refined take on the classic Spanish soup. The original gazpacho, hailing from Andalusian cuisine, is known for its freshness and lightness, but here it gains new elegance through the combination of delicate ingredients. Tomatoes, red pepper, and celery create a rich velvety base that is accented by the mild heat of garlic and chili. Tender pieces of crab add a marine aroma, while stracciatella and goat cheese provide creamy texture and a refined dairy note. The soup is served with grated cucumber and aromatic herbs, making it particularly refreshing. Complementing everything is crispy ciabatta that highlights the play of textures. This dish is a true gastronomic masterpiece, perfect for a summer dinner or an exquisite meal.
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Sergey Artamonov, chef of the restaurant "Ceretto More", shared the recipe with us.
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Another composition by Andrey Zhdanov, similar to an edible painting. Bruschetta with chanterelles is perhaps the most common restaurant genre, but in this section it looks new. The chanterelles are fried in boiling oil until lightly golden and carefully laid out on super-crispy bread (for this it is dried twice - first on the grill, then in the oven) and a layer of cream cheese. White for gold is an obviously advantageous background, and drops of lingonberry sauce peeking out here and there finally turn the bruschetta landscape into a feast for the eyes.
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Bruschetta with cherry tomatoes and mozzarella cheese is a vibrant representative of Italian cuisine, inspired by the tradition of simple yet exquisite appetizers. The dish's roots trace back to ancient Rome when peasants rubbed bread with garlic and drizzled it with olive oil. Today, bruschetta is a culinary art that combines the freshness of ingredients with rich flavors. Crispy white bread soaked in aromatic garlic oil serves as the perfect base for sweet, juicy cherry tomatoes and delicate mozzarella. Basil adds fresh notes to the composition, creating a harmony of tastes. Bruschetta is ideal for an aperitif, a warm family dinner, or friendly gatherings. It can be served as a standalone dish or as a side to the main course while enjoying each bite with a glass of white wine.
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Bruschetta with avocado paste, tomatoes, and feta is a harmony of flavors born in sunny Italy. Crunchy whole grain bread infused with the aroma of olive oil serves as the perfect backdrop for the creamy avocado whipped with sour cream. Juicy tomatoes sautéed with basil and balsamic vinegar add a pleasant sweet-sour note to the dish, while feta adds a light saltiness that creates balance. Garnished with microgreens, this appetizer not only pleases the eye but also awakens the appetite. It is perfect as an elegant start to a meal or a light snack accompanied by a glass of white wine. Bruschetta with avocado and feta is a simple yet refined gastronomic symphony that combines freshness, tenderness, and rich flavor nuances of Mediterranean cuisine.
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Bruschetta with cherry tomatoes and soft goat cheese is an exquisite combination of crispy bread, rich tomatoes, and delicate cheese that creates a harmony of flavors. This recipe is inspired by Italian traditions where bruschetta symbolizes cozy gatherings and enjoyment of simple yet quality ingredients. Sweet cherry tomatoes, stewed to softness, gain a rich flavor while creamy goat cheese adds tenderness and sophistication. Sour cream and fresh dill add a light tang and aroma of freshness, making the appetizer even more balanced. Perfect for friendly meetings, aperitifs, or a light snack with a glass of wine. Serve with finely chopped green onions that refresh and highlight the richness of the taste.
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This salad with crab sticks, shrimp, cheese, and tomatoes is an exquisite representative of modern European cuisine. Tender shrimp, juicy tomatoes, and soft cheese create a harmonious combination of flavors, complemented by sweet canned corn and fresh lettuce. Dressed with light mayonnaise, it acquires a delicate creamy texture. The salad is perfect for both festive gatherings and cozy dinners. The history of such seafood salads traces back to Mediterranean cuisine, where freshness and balanced flavors are valued. It not only pleases the eye with bright colors but also satisfies while remaining light. It can be served as a standalone dish or as an elegant addition to fish and meat main courses.
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Chef Vadim Nazarkin shared with us the recipe from the menu of the restaurant "Kamchatka.
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Recipe from Maxim Klykov, chef of Farro Pasta Bar.
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The recipe was shared with us by Yuri Manchuk, chef of the gastronomic café Charlie (St. Petersburg).
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Recipe from Andrey Palesiki, chef of the restaurant "Erwin. Recamoreocean".
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Bruschetta with sautéed mushrooms and stracciatella is a refined combination of crispy bread, tender caramelized mushrooms, and velvety stracciatella. Bruschetta is a traditional Italian appetizer that serves as an ideal base for many variations. In this recipe, the mushrooms infused with garlic, thyme, and rosemary acquire a deep and rich flavor that harmoniously complements the acidity of balsamic vinegar. The tenderness of stracciatella makes the dish particularly enticing, giving it a creamy texture. It’s best to serve bruschetta immediately while the bread remains crispy and the cheese melts over the warm mushrooms. This is an excellent appetizer for aperitifs or light snacks, perfectly paired with white wine or herbal teas.
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Gazpacho with stracciatella cheese is a modern reinterpretation of the classic Spanish cold soup. Hailing from sunny Andalusia, gazpacho has always been a relief from the scorching heat, combining the freshness of vegetables with vibrant spice flavors. In this version, the traditional tomato soup gains a delicate creamy texture thanks to stracciatella—an Italian cheese with soft creamy notes. The sweetness of roasted pepper, the spiciness of chili, and the aroma of basil create a harmonious blend. Gazpacho is served chilled, making it an ideal dish for summer days. It can be a standalone dish or an elegant addition to a Mediterranean dinner. It's not just soup; it's a true gastronomic symphony where Spanish passion meets Italian sophistication.
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Spaghetti with stracciatella cheese is a simple yet exquisite dish of Italian cuisine that combines the tenderness of pasta with the creamy texture of stracciatella cheese. This cheese, originating from the Apulia region, is known for its softness and rich dairy flavor. In this recipe, it complements the sweetness of cherry tomatoes, the spiciness of dried onion, and the freshness of arugula. Olive oil gives the dish a silky texture while sea salt and black pepper enhance its aroma. Shirataki spaghetti makes the dish lighter, perfect for those watching their diet. Served hot with melting cheese and juicy tomatoes, it creates a harmony of flavors that transports you to sunny Italy.
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