Bruschetta with cherry tomatoes and cheese
1 serving
10 minutes
Bruschetta with cherry tomatoes and soft goat cheese is an exquisite combination of crispy bread, rich tomatoes, and delicate cheese that creates a harmony of flavors. This recipe is inspired by Italian traditions where bruschetta symbolizes cozy gatherings and enjoyment of simple yet quality ingredients. Sweet cherry tomatoes, stewed to softness, gain a rich flavor while creamy goat cheese adds tenderness and sophistication. Sour cream and fresh dill add a light tang and aroma of freshness, making the appetizer even more balanced. Perfect for friendly meetings, aperitifs, or a light snack with a glass of wine. Serve with finely chopped green onions that refresh and highlight the richness of the taste.
1
Fry the bread on a dry hot skillet on both sides until golden brown.
- Ciabatta: 1 piece
2
Cut the cheese into small pieces.
- Soft goat cheese: 30 g
3
Do the same with the tomatoes.
- Cherry tomatoes: 4 pieces
4
Place them in the heated oil in the saucepan.
- Cherry tomatoes: 4 pieces
5
To salt.
- Sea salt: to taste
6
Once the tomatoes turn into a puree, reduce the heat.
7
Add cheese and remove from heat.
- Soft goat cheese: 30 g
8
Spread sour cream on the bread and add dill.
- Sour cream: 3 tablespoons
- Dill: 3 sprigs
9
Place the cheese-tomato mixture on top.
- Soft goat cheese: 30 g
- Cherry tomatoes: 4 pieces
10
Garnish with finely chopped onion and serve.
- Green onion tops (scallion greens): 1 piece
