Recipe Catalog
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Smashed cucumbers with cashews are a bright and refreshing dish from Chinese cuisine, perfect for warm days. The smashed cucumbers absorb the aroma of spices better, creating a crunchy texture and rich flavor. The dressing made from vegetable oils and sugar adds a light sweetness to the salad, while cashews contribute a nutty note and pleasant density. Anise introduces a subtle spiciness, enriching the flavor palette. This dish pairs excellently with other Chinese appetizers and can serve as a light aperitif before main courses. Its freshness and balance of sweet, salty, and spicy make it not only a gastronomic delight but also an interesting addition to any table.
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The recipe was shared with us by the chef of the restaurant "Chinese literacy" Zhang Xiancheng.
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Crushed cucumbers with balsamic vinegar are a spicy and refreshing dish from Chinese cuisine, perfect for hot days. Historically, this salad originated in China as a way to make fresh cucumbers more flavorful and rich. Crushing the cucumbers with a mallet or rolling pin not only gives them an interesting texture but also allows them to absorb the sauce's flavor better. The combination of the freshness of cucumbers with the tanginess of balsamic vinegar, the spiciness of garlic, and the delicate aroma of sesame seeds creates a vibrant flavor contrast. It is ideal as a side dish for meat dishes or as a standalone snack. The ease of preparation and rich taste make this salad a favorite among Asian cuisine enthusiasts.
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A quick pickling lesson from the Chinese - bruised cucumbers. A very popular snack not only in China, but can be found all over Asia. It is believed that bruised cucumbers absorb the flavors of the marinade better than simply sliced ones.
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Chinese-style chicken breast with cucumbers and cashews is an exquisite dish embodying the harmony of flavors and textures of traditional Chinese cuisine. Tender chicken fillet infused with the aromas of ginger and garlic is complemented by sweet, crunchy cashews and juicy cucumbers that add freshness and lightness. Stir-fried vegetables reveal their sweetness, while soy sauce completes the composition with a rich umami flavor. This dish not only delights the gastronomic senses but also serves as a wonderful choice for family dinners or festive tables, embodying the philosophy of balance and flavor perfection inherent in Chinese cuisine.
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The jelly cake 'Broken Glass' is a bright, light dessert that delights the eyes and taste. Its origin is linked to European traditions of making layered jelly desserts. It resembles colored glass shimmering in the sunlight. Sweet fruit jellies combined with a delicate yogurt layer create a unique balance of flavors—refreshing, light, with subtle sweet-sour notes. This cake is perfect for summer evenings, festive tables, and family celebrations. It's easy to prepare: colorful jelly pieces are carefully poured with yogurt cream, setting into a harmonious pattern. With each bite, you enjoy the play of textures—soft, airy jelly and creamy smoothness of yogurt. It's not just a dessert but a work of art that brings joy and surprise!
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Mashed eggplant with cheese and tomato is a dish that embodies the soul of Georgian cuisine. It combines the softness of baked eggplant with the rich flavors of brined and hard cheeses, while the sweetness of cherry tomatoes adds a pleasant freshness. This recipe represents the tradition of using simple yet expressive ingredients that reveal their essence through proper preparation. The eggplant, beaten to softness, becomes an ideal base for a fragrant filling of cheese, herbs, and garlic. The baking process deepens the flavor and makes the texture tender. Serving with olive oil highlights Eastern notes, adding sophistication to the dish. This treat is perfect as a standalone dish or as part of a grand Georgian feast where harmony of flavors and richness of aromas are valued.
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Mashed eggplants with cheese and vegetables is a fragrant dish of Pan-Asian cuisine that delights with its tender texture and rich flavor. The history of this recipe is rooted in traditional Asian cooking techniques that pay special attention to the texture of ingredients. Eggplants subjected to gentle 'mashed' treatment acquire a silky consistency and reveal their natural sweetness. The filling of cheese, sweet pepper, and garlic adds spiciness and depth to the dish, while baking brings it to perfection, creating a harmonious blend of creaminess from the cheese and freshness from the vegetables. This dish is perfect as an independent appetizer or as a side dish for meat and rice, decorating the table with a wealth of flavors and aromas.
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Fried chicken with cashews and vegetables is a vibrant dish of Pan-Asian cuisine, filled with rich flavors and textures. Crunchy cashew nuts add an exquisite touch, while fresh ginger and black bean sauce highlight the dish's deep aroma. Combined with juicy chicken and crispy vegetables, it achieves a perfect balance between richness and lightness. The roots of this recipe trace back to East Asian traditions where quick and flavorful wok dishes are popular. Cashew chicken is loved for its harmony of sweetness, umami, and mild spiciness, making it a versatile treat for both everyday dinners and special occasions. It is served with rice that beautifully complements the rich flavor of the sauce and spices.
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Chicken salad with grapes and cashews in pita is an exquisite balance of flavors and textures. Tender chicken breast, sweet and juicy green grapes, crunchy fried cashews, and a tangy dressing made from mayonnaise, sour cream, lemon juice, curry, and mustard create a harmony of taste nuances. This salad is perfect for a light lunch or an elegant snack. Thanks to the pita, it is convenient to eat and requires no additional utensils. The dish hails from European gastronomy where simple yet refined ingredient combinations are valued. Lettuce leaves add freshness while black pepper provides a hint of spiciness. It’s the ideal dish for those seeking a blend of freshness, crunchy texture, and rich flavor while wanting to add a touch of sophistication to their everyday meals.
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Rosemary roasted cashews are an elegant snack of European cuisine that combines the crunchy texture of nuts with the aromatic spiciness of spices. The history of this dish originates from the tradition of flavored nuts popular in Mediterranean cuisine. Baked cashews are infused with fresh rosemary, cayenne pepper, and caramel notes of brown sugar, creating a harmonious blend of sweet, salty, and spicy flavors. Perfect for cozy evenings with friends, they make a wonderful addition to a glass of wine or an elegant aperitif before the main course. Served warm, their rich flavor is especially pronounced, making each tasting a true delight.
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Fried broccoli with cashews in oyster sauce is an exquisite dish with an Eastern touch, combining the freshness of vegetables and a rich nutty flavor. Broccoli is stir-fried until bright green while maintaining a crunchy texture and then simmered to tenderness to reveal its full flavor depth. Crunchy cashews add contrast and make the dish nutritious, while the oyster sauce gives it a rich, slightly sweet and savory note. This recipe is perfect as a light standalone dish or as a side for meat and fish. Inspired by Asian cuisine, it will be an elegant addition to your table, pleasing the eye and offering an unforgettable taste.
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Leafy kale with fried cashews and lemon juice is a light yet rich dish with vibrant flavor accents. Kale, known for its crunchy texture and slight bitterness, becomes tender and aromatic after frying. Cashews add a pleasant creaminess and subtle sweetness, while lemon juice refreshes the dish and makes it more harmonious. Spicy red pepper flakes add zest, and sautéed onions enrich the flavor with depth and warmth. This dish can be served as a light dinner on its own or as a side to meat and fish dishes. European chefs appreciate the combination of simple ingredients that together create a rich and refined taste. This dish is a true embodiment of balance between freshness, richness, and texture.
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Spinach with cashews and nut sauce is an exquisite dish of Italian cuisine that combines the tenderness of greens with the richness of nutty notes. The history of such combinations goes back to Mediterranean tradition, where nuts and greens play an important role. Sautéed spinach becomes soft, while garlic adds a piquant touch. Cashews contribute a light sweet creaminess, and the nut sauce rich in peanuts, sesame, and tahini completes the composition with a rich aroma. The dish is perfect as a side to main courses or as a light standalone treat with a vibrant flavor. It pairs wonderfully with crispy baguette and a glass of white wine.
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Spicy chicken with cashews and mushrooms is a vibrant representative of Thai cuisine, combining rich flavors and aromas. This dish hails from Thai street traditions where fresh ingredients and a balance of spiciness, sweetness, and umami create gastronomic harmony. Tender chicken fillet soaked in starch gains an appetizing texture, while fried mushrooms and cashews add nutty depth. Spicy cayenne pepper awakens taste buds, while soy and oyster sauces fill the dish with rich Asian flavor. It is best served with fragrant jasmine rice to soften the spiciness. This dish is perfect for lovers of spicy and balanced combinations where the heat and tenderness of chicken merge into a symphony of taste.
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