Recipe Catalog
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This is the Spanish beginning of beginnings. The most important and simplest element of tapas, that is, snacks.
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Egg flatbreads in lavash with cheese and tomatoes are a refined combination of simple ingredients that transforms into a hearty and aromatic dish. The lavash soaked in delicate egg mixture becomes soft and slightly crispy, while melted cheese adds rich creaminess. Juicy tomatoes provide freshness and a slight tanginess, and green onions complement the flavor with a spicy note. This dish is perfect for a quick breakfast or light dinner. The flatbreads can be conveniently cut into portioned pieces, making them a great option for friendly gatherings or family breakfasts. The simplicity of preparation and harmony of flavors make this recipe a favorite among many. This type of egg breakfast can be found in various cuisines around the world, but in Russian tradition it has taken on its unique form by combining the tenderness of an omelet with the lightness of lavash.
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Sicilian Caprese Bufala is a harmony of simplicity and sophistication inspired by Mediterranean traditions. It is an Italian classic with a light Sicilian accent, where fresh tomatoes, tender buffalo mozzarella, and fragrant basil create a unique flavor. Dressed with balsamic vinegar and extra virgin olive oil, this salad achieves the perfect balance of acidity and softness. Each ingredient unfolds and complements one another, highlighting the natural freshness of the products. Caprese Bufala is not just an appetizer but a symbol of summer lightness and gastronomic pleasure that accompanies the best moments of life. It pairs wonderfully with crispy baguette and white wine, making it an ideal choice for an aperitif or light dinner. The secret to its taste lies in the simplicity and quality of the ingredients.
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Baked syrniki by Aram Mnatsakanov is a harmony of traditions and an author's take on the classic. They are distinguished by special tenderness due to the long pressing of cottage cheese, which releases excess moisture, becoming richer and velvety. The addition of raisins and vanilla sugar gives the dessert a subtle sweetness with pleasant aromatic notes. Light caramelization in hot oil before baking creates an appetizing golden crust, while final baking in the oven makes the syrniki especially soft inside. Serving them with thick sour cream and homemade raspberry jam turns the dish into a gastronomic delight, where each spoon carries a balance of sweet-and-sour tones and warm creamy texture. Perfect for a cozy family breakfast or leisurely tea time.
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Aram Mnatsakanov's Sicilian vegetable salad is an explosion of freshness and aromas from southern regions. This salad embodies the warm Mediterranean character where simple yet expressive ingredients create a harmony of flavors. Crispy ciabatta serves as the perfect base for a mix of juicy tomatoes, spicy spinach and arugula, thinly sliced red onion, and pungent garlic. Olive oil enriches the dish with a light fruity note, while large green olives add a noble salty depth. Blue basil imparts an exquisite bitterness that ties all elements into perfect balance. This salad highlights the richness of Yugoslav cuisine, offering both lightness and richness at once, and its presentation on ciabatta transforms it into a complete gastronomic delight.
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The most important element of a French breakfast or snack. Not just a hot sandwich, but the same attribute of bistro culture as zinc counters and a bartender wiping glasses. That is, the heritage of the republic .
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Croissants are a symbol of French morning pastries, embodying tenderness and lightness. This recipe by Arman Mnatsakanov preserves classic traditions, allowing the yeast dough to slowly mature while absorbing butter. The taste of croissants is delicate, with a hint of sweetness and a creamy aftertaste. The crispy crust hides an airy crumb with thin flaky layers. An ideal option for breakfast with a cup of aromatic coffee or cocoa. They can be served with jam, honey or cheese and also used as a base for sandwiches. Preparation requires patience and care, but the result is worth every step: croissants will fill the kitchen with a magical aroma and provide moments of true gastronomic pleasure.
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This is how they treat coffee at Seven: espresso, cream, almond and chocolate syrups and ice.
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Bombolotti with peppers and tomatoes is a vibrant dish of Italian cuisine that embodies its passion for simple yet rich flavors. Its roots trace back to the traditions of southern Italy, where fresh tomatoes and sweet peppers are widely used in everyday cooking. The tender al dente pasta pairs beautifully with the aromatic sauce, where juicy tomatoes blend with lightly sautéed peppers, spicy garlic, and exquisite notes of basil and oregano. White wine vinegar and sugar add a subtle sweet-sour harmony, while grated Parmesan finishes the composition with a delicate creamy texture. This dish is perfect for both a cozy family dinner and a romantic meal, revealing the depth of Italian culinary art.
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Prison cake made from condensed milk and bread is a symbol of resourcefulness and minimalism born in harsh conditions. Its history traces back to places of deprivation where simple yet hearty treats were created from limited ingredients. The sweet tenderness of condensed milk combines with the softness of bread crumb, creating an unpretentious yet surprisingly comforting flavor. This dessert, requiring neither an oven nor complex manipulations, is valued for its simplicity and accessibility. It is enjoyed as a small treat that fills moments with warmth and serves as a reminder that even in the toughest conditions, one can find ways to savor the sweet taste of life.
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Baku confit tomatoes with prosciutto is a harmony of Azerbaijani culinary traditions and exquisite European taste. Confit, a slow cooking method in oil, transforms sweet Baku tomatoes into soft fruits rich in aroma and flavor infused with herbs and spices. Balsamic cream adds a slight acidity enhancing the depth of the flavor profile, while the spiciness of garlic and heat of chili balance the sweetness of the tomatoes. The finishing touch is delicate prosciutto that adds a salty-meaty nuance to the dish. This dish is perfect as an appetizer or light dinner, especially with a glass of good white wine.
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Thin pancakes with cinnamon and condensed milk are a delightful treat that combines the aroma of spices and a tender texture. The recipe is based on traditional Russian pancakes, but the addition of cinnamon gives them a warm and spicy flavor that is especially pleasant on cool days. Condensed milk adds sweetness to the pancakes, creating a harmonious duet of flavors. These pancakes are perfect for a cozy breakfast or as a dessert for an evening tea party. They can be served with berries, grated chocolate, or honey, enhancing the variety of taste sensations. These pancakes are easy to make; they bake quickly and become soft and airy. Try them hot, enjoying the melting condensed milk on top and the subtle aroma of cinnamon—it's a true celebration for lovers of sweet pastries!
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The delicate pancake cake with condensed milk and cranberry is an exquisite dessert of Russian cuisine that combines the airy texture of pancakes, the rich sweet taste of condensed milk, and the tartness of fresh cranberries. The origins of this dish trace back to Russian tea traditions where pancakes have long held a special place. The layers are soaked in sour cream and chocolate cocoa, giving the cake softness and creamy richness. Grated chocolate complements the composition, creating a light bitterness balanced by berry freshness. This cake is perfect for cozy family evenings, celebrations, or tea parties with friends. It is served chilled to allow the flavor to unfold in all its beauty, while the cranberry not only decorates the dessert but also adds a touch of freshness that highlights its harmonious balance.
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Matcha pancakes with coconut condensed milk are an exquisite blend of tenderness and Eastern charm. The bright green batter, rich in matcha aroma, gives the pancakes a refined taste with a slight bitterness that beautifully contrasts with the sweetness of coconut condensed milk. This recipe is inspired by Japanese traditions where matcha is valued for its health benefits and rich flavor. The finished pancakes are airy and soft, and their subtle vanilla aroma enhances the overall gastronomic ensemble. A perfect choice for a morning breakfast or cozy coffee time, these pancakes can impress even the most discerning gourmets. Serve them warm to fully enjoy the harmony of flavors.
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For curd pancakes, you need to take dry cottage cheese - it should have as little moisture as possible. If you can't find any, then any cottage cheese can be rid of excess water by leaving it in a sieve in the refrigerator overnight. To somehow diversify the classic recipe, you can add lemon or orange zest, raisins, dried apricots and whatever your heart desires to the curd mass. Condensed milk in this recipe is an excellent solution for those who like rich and sweet toppings.
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