Recipe Catalog
Recipes with all the words: 1. Next come recipes that match some of the words
Recipe provided by Cutfish restaurant chef Glen Ballis.
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Risotto with spinach, blue tuna, and a Port and teriyaki sauce is an exquisite dish that combines Italian traditions with Asian notes. The tender rice soaked in spinach cream creates a rich, velvety flavor complemented by the freshness of marinated tuna. The Port and teriyaki sauce adds depth with sweet-salty nuances, enriching the dish's taste. A delicate crumble of olives gives it a piquant touch and textural contrast. This dish is perfect for a romantic dinner or festive gathering, impressing with its harmony and sophistication.
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Hawaiian tuna tartare, or Ahi poke, is one of the most iconic dishes of Hawaiian cuisine, combining the freshness of the ocean with the richness of local ingredients. This recipe originates from the traditional way Hawaiians prepare fresh catch by cutting it into cubes and seasoning it with seaweed and spices. The taste of Ahi poke is a harmony of tender tuna, the spiciness of onion and green onion, the depth of sesame oil flavor, and the light crunchiness of chuka salad. This dish is perfect for a light dinner or as an appetizer served with rice or crackers. It provides a sensation of freshness, richness, and lightness at once, creating an ideal balance of textures and aromas that transport you to the sunny beaches of Hawaii.
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Tuna tartare with guacamole is an exquisite dish of French cuisine that combines the freshness and tenderness of fish with the rich, velvety taste of avocado. This recipe is inspired by the tradition of French tartares, where raw ingredients reveal their true flavors. Tender pieces of tuna are marinated in a fragrant mix of soy sauce, olive oil, and citrus, acquiring subtle Eastern notes. The guacamole, with lime juice and cilantro, adds zest and freshness. The composition is complemented by crispy Borodinsky bread, which brings textural variety. The dish is perfect for a refined aperitif or light dinner, impressing with its harmony of flavors and elegant presentation.
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Spicy poke with salmon is a traditional Hawaiian dish that combines the freshness of seafood with the spiciness of Eastern sauces. Poke originated in Hawaii as a simple and tasty way to prepare raw fish. In this version, tender salmon fillet harmonizes with the creamy texture of avocado and the heat of sriracha sauce. The dish is complemented by aromatic red onion, sesame seeds, and fresh cilantro, adding a special depth of flavor. Poke is served on a fluffy bed of rice that absorbs the flavors of the sauce, making the dish even richer. Its ease of preparation makes it perfect for a quick dinner, while its vibrant taste is a true delight for gourmets.
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Poke with trout is the embodiment of Hawaiian culinary elegance, blending ocean freshness with Eastern notes. This recipe originates from the traditions of island fishermen who marinated fresh fish with seaweed and spices to create a nutritious and flavorful dish. Here, tender trout is infused with the aroma of sesame oil, the heat of chili, and the zest of seaweed, achieving a multifaceted taste that balances tenderness and brightness. Salmon gravlax adds a delicate texture while soy aioli and tobiko provide umami depth. Poke can be served as a light appetizer on bruschetta or as tartare, bringing exotic sophistication to any menu. This dish not only looks beautiful but also offers a true gastronomic journey to sunny Hawaii.
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Salmon poke is an exquisite dish of Pan-Asian cuisine that embodies the freshness of nature and vibrant flavor contrasts. Its roots trace back to the traditions of Hawaiian fishermen who prepared poke as a simple and nutritious way to enjoy their catch. In this recipe, tender salmon is paired with crunchy vegetables, sweet mango, and nutty pumpkin seed notes. The dressing made from coconut milk, soy sauce, and lime gives the dish a rich, slightly tropical aroma, while serving it in a coconut shell transforms it into a true gastronomic masterpiece. Poke is perfect for a light dinner or stylish appetizer, offering a harmony of freshness and richness.
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Octopus carpaccio with avocado and tomato poke is a refined dish inspired by Hawaiian cuisine, where the freshness of seafood and tropical fruits blend in harmony of flavors. The octopus, gently boiled and sliced thinly, has a pleasant firmness and rich marine aroma. The avocado and tomato poke adds juiciness and a light sweetness that complements the main texture of the dish. Dressed with a refreshing citronette sauce, the carpaccio gains a tangy acidity that highlights the delicacy of the seafood. The slight bitterness of arugula and the spiciness of shallots along with parmesan create an exquisite backdrop. This dish is not only delicious but also brings the spirit of island gastronomic delight.
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The recipe was shared by the chef of the Fishop cafe Timur Abuzyarov.
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An important Hawaiian dish, in which almost anything is added to the rice base and fish. In this case, the fish was replaced with crab sticks and wonderful smashed cucumbers were added to them. A recipe from one of the brand chefs of the gastromarket "Around the World" Alexey Kogay from our program "Food for the Night.
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Poke with noodles, shrimp, and seasonal berries is a vibrant combination of exotic flavors from Hawaiian cuisine. This refreshing and nutritious dish combines tender egg noodles, juicy shrimp, sweet apricots, cherries, and strawberries to create an incredible harmony of sweetness, saltiness, and umami. The dressing made from soy sauce and ponzu vinegar adds a light tanginess to the dish while toasted sesame and nori provide subtle nutty and ocean notes. The origins of poke trace back to the traditions of Hawaiian fishermen who would slice fresh fish and dress it with simple sauces. Modern variations like this recipe expand the boundaries of flavor by offering unexpected and bold combinations. Perfect for a light lunch or dinner, this poke will give you a sense of freshness and summer delight.
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Salmon poke with lemon kimchi is a vibrant, aromatic dish inspired by Japanese cuisine. Its roots trace back to Hawaii, where poke originated as a traditional dish of local fishermen. Here it takes on a new twist with the spicy lemon kimchi. Tender pieces of salmon harmonize with juicy pink tomatoes, creamy avocado, and fresh herbs, while warm rice serves as the perfect base. The dish's special spiciness comes from grated smoked suluguni, adding an unexpected depth of flavor. This dish is ideal for a light yet hearty lunch, combining freshness, umami, and subtle spiciness that leaves a pleasant aftertaste.
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Recipe from the chef of the restaurant "Gretel" Alexander Chelmakin.
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Hawaiian poke is such a trendy and popular dish today that it could well be included in the New Year's canon. The recipe from Egor Rudolsky is certainly not simple, not so much in execution as in the set of ingredients: for it you have to put together sriracha sauce, rice vinegar, mirin, passion fruit, sesame paste, nori seaweed. But the result is a subtle range of flavors with the participation of exotic spices, all within one plate. So exciting that you will want to play them over and over again.
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