Recipe Catalog
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Berry tea with Lapsang Souchong is a drink with a mysterious depth of flavor, where the smoky notes of black tea intertwine with the juicy freshness of forest berries. This tea comes from China, where Lapsang Souchong is famous for its unique aroma obtained by drying over pine smoke. In this recipe, its rich flavor is softened by mint for freshness, while the sweet-sour notes of blackberry, raspberry, and cranberry create an exquisite combination. A light acidity from lemon juice enhances the fruity bouquet, and pear syrup adds smoothness. This tea is perfect for cozy evenings, warming with its rich aroma and pleasant astringency or for meditative moments when one wants to enjoy the depth of its flavor.
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Berry tea in a French press is a harmonious blend of aromatic black tea, juicy fresh berries, refreshing mint, and sweet honey. This drink carries the warmth of cozy European evenings when a cup of fragrant tea becomes not just a warming remedy but a true pleasure. The berries add a slight tartness and rich flavor to the drink, mint refreshes and complements the composition, while honey softens and fills the tea with gentle sweetness. Such tea is perfect for leisurely relaxation, meetings with friends or simply moments of solitude when you want to unwind and enjoy every sip. The simplicity of preparation makes it accessible, while its rich taste is an indispensable element of home comfort.
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This refreshing smoothie made from fresh berries and green tea is a true embodiment of vitality and health benefits. Its origin is closely linked to the popularity of smoothies in American cuisine, where simplicity, health benefits, and taste are valued. The combination of cranberry, blueberry, blackberry, and strawberry creates a bright, rich berry aroma while banana adds a creamy texture. Green tea brings subtle herbal notes and antioxidants, while honey delicately softens the tartness of the berries. This drink is perfect for morning awakening or a light snack, filling you with energy and freshness. It should be served chilled immediately after preparation to enjoy its harmonious balance of flavors. A great choice for those seeking a healthy and tasty way to maintain wellness and tone!
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All the magic of this simple recipe drink is in the balance verified to the milligram. Doni Rakhmanov, who is responsible for the cocktail menu of Shore House, "marries" cherry and cranberry juice in the cocktail, thereby setting the exact proportions of sweetness and acidity. He enhances the Christmas flavor accents with cinnamon and cloves - they always suit all hot cocktails. And the bitterness of strong black tea does not allow the magic tea to turn into a magic compote. Recipe by Doni Rakhmanov, senior bartender of the Shore House restaurant.
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Berry smoothie with green tea is a refined blend of flavors and healthy ingredients from Chinese culinary traditions. China values harmony not only in philosophy but also in food, and green tea symbolizes freshness and vitality. In this smoothie, the astringency of tea gently intertwines with berry sweetness to create a rich, refreshing taste. Cranberries and blackberries add a slight tartness, blueberries contribute tenderness, while strawberries and bananas soften the texture. Honey brings natural sweetness, and soy milk makes the drink silkier. This smoothie is the perfect morning wake-up or refreshing snack that provides energy and health benefits. It can be served chilled, garnished with fresh berries or mint leaves to create a true gastronomic masterpiece.
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Cocktail from the Moscow bar Community. Head bartender Vasily Zheglov.
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This ice cream is sold at "Pueroport", a branch of "Chainaya Vysota" in Gorky Park.
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The Tea Time cocktail is an exquisite signature drink inspired by the traditions of English tea drinking. It combines the freshness of herbal tea, the tartness of lemon juice, and the sweet depth of honey syrup, creating an elegant balance of flavors. Hendrick’s gin adds noble floral-cucumber notes, highlighting the complexity of the composition. Garnished with a thin slice of cucumber soaked in rose syrup and sprinkled with sesame seeds, this cocktail delights not only the palate but also surprises with its aesthetics. Perfect for leisurely evenings, cozy conversations, and connoisseurs of refined taste.
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Ksenia Krylosova, owner of the Tempo coffee shop, shared the recipe with us.
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Yogo tea is a fragrant drink that comes from the depths of Indian tradition. For centuries, it has been used by yogis to maintain inner harmony and energy. This tea is a rich blend of spices—cardamom, clove, cinnamon, ginger, and black pepper. Their warming and stimulating properties not only make the drink invigorating but also aid digestion and detoxification. Adding honey gives the tea a soft sweetness, while a pinch of black tea and milk create a velvety taste with a slight astringency. Yogo tea is perfect for meditative mornings, leisurely evenings, or simply as a way to warm up and feel comfortable. This drink is not just tea; it embodies a philosophy of balance and tranquility.
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Ginger tea with honey and lemon is a fragrant and warming drink known for its healing properties. Its roots trace back to ancient Europe, where herbal teas were used to maintain health. The spicy flavor of fresh ginger combines with the soft sweetness of honey and the light tartness of lemon, creating a harmony of flavors. This tea not only quenches thirst but also helps strengthen immunity, improve digestion, and warm you in cold weather. It is perfect for cozy evenings or as a natural remedy for colds. Easy to prepare, it can fill the home with warmth and comfort, turning an ordinary tea time into a small ritual of enjoyment.
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Sweet tea with vodka and lemonade is a bold signature cocktail that combines the cozy warmth of brewed tea with the refreshing tartness of lemonade and a spicy hint of vodka. Its origin lacks strict traditions but reflects a modern desire for experimentation in mixology. The drink has a delicate balance between the sweetness of tea, the freshness of lemon, and a light spicy note of mint. It is perfect for summer evenings or friendly gatherings when you want to refresh the conversation with an original taste. It is easy to prepare: tea is brewed and infused with mint aromas before being mixed with lemonade and vodka. Served with ice cubes, it completes the harmony of flavors with a slice of lemon. This cocktail offers a fresh take on familiar ingredients, giving them new resonance and creating an atmosphere.
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Black tea with orange is an elegant drink that combines the bitterness of tea, the sweetness of honey, and the freshness of citrus notes. Its roots can be traced to French cuisine, where the art of flavor pairing is perfected. This tea not only warms on cool days but also refreshes in summer heat when served chilled. The bright aroma of oranges intertwines with the rich depth of black tea, creating a rich flavor bouquet. Honey adds a soft sweetness that balances the citrus tartness. This drink is perfect for both a refreshing morning start and a cozy evening relaxation. It can be served with light snacks or pastries, making it a versatile choice for any occasion.
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A pleasant, soothing drink - tea with milk, the taste of which is strongly infused with vanilla, nutmeg and cinnamon.
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This exquisite recipe combines tender angel fish fillet with traditional Japanese soba noodles infused with green tea aroma. The angel fish, a rare and refined ingredient, adds delightful tenderness to the dish, while lemongrass and green onions contribute fresh citrus notes. The soba noodles, cooked to perfect softness, harmoniously absorb soy sauce, lime, and ginger, creating a balance of sweetness and mild spiciness. This dish reflects the philosophy of Japanese cuisine—respect for natural flavors and minimalism in ingredients. Served with crispy sprouts and Chinese cabbage, this culinary masterpiece not only pleases the eye but also immerses one in a gastronomic journey full of subtle, refined taste sensations.
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