Recipe Catalog
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Berry drink with raspberry and sea buckthorn is a warming beverage with a bright taste and rich aroma. Ginger root adds a slight spiciness, while grapefruit contributes a refreshing tartness. Sea buckthorn, rich in vitamins, gives the drink a sunny hue, and raspberry fills it with gentle sweetness. Pink pepper reveals a special note, adding a subtle spicy accent. This drink is perfect for cool evenings when you crave comfort and warmth. It not only warms but also boosts immunity, making it an excellent choice during cold season. Served hot, it unveils the depth of flavor nuances and provides a sense of comfort.
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Flax porridge with cranberry juice, black chokeberry, sea buckthorn, and pecan is a refined dessert breakfast inspired by European culinary traditions. Flax seeds are valued for their nutritional properties, while the tart cranberry and astringent black chokeberry add vibrant flavor accents harmoniously complemented by honey sweetness. Pecan adds nutty richness, and sea buckthorn brings sunny freshness. The dish is perfect for a morning meal that energizes and promotes health and can be part of a healthy diet. Preparation is simple, and the taste is rich and multifaceted. This porridge not only warms but also nourishes with vitamins, creating an ideal balance between health benefits and enjoyment.
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The recipe is taken from the book "Happy Recipes" by Marika Kravtsova. "No matter how you feel about folk medicine, it also offers indisputable recipes that modern medicine completely agrees with! At the first signs of a cold, it is recommended to drink plenty of fluids and a shock dose of vitamin C. Here are my versions of vitamin mors, which improves your well-being with its picturesque appearance alone!
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Sea buckthorn juice with ginger is a delightful drink with a rich history in Russian cuisine. Sea buckthorn, known for its health benefits, gives the juice a bright amber color and fresh, tart flavor, while ginger adds spicy sharpness and a warming effect. This drink is often prepared in cold weather to boost immunity and provide strength. Natural flower honey softens the rich taste, turning the juice into a harmonious blend of sweetness and light acidity. It is served hot to enjoy the aroma of spices or chilled to refresh in summer heat. Sea buckthorn juice not only quenches thirst but also fills you with energy, offering true enjoyment of nature's flavor.
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Kefir with sea buckthorn and carrot juice is a drink that combines a delicate sour milk base with bright fruit and berry notes. Sea buckthorn, known for its healing properties, adds a fresh tartness to the drink, while carrot juice contributes a soft sweetness and rich hue. This cocktail not only delights the taste buds but also enriches the body with vitamins, strengthening the immune system. Historically, sea buckthorn has been widely used in European cuisine for its health benefits, and carrot is one of the key ingredients of traditional nutrition. This drink is perfect for an invigorating breakfast or light snack, refreshing and energizing.
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Sea buckthorn juice is not just a drink but a true gold of nature filled with sunshine and warmth. Its preparation history is rooted in the traditions of Russian and Eastern European cuisine, where sea buckthorn is valued for its healing properties. The bright orange color, sweet-sour rich taste, and slight astringency make this juice not only pleasant but also beneficial. A thick syrup mixed with natural sea buckthorn juice softens the natural acidity of the berries, creating a harmonious balance of flavors. It can be consumed as an independent drink or used in cooking — in sauces, jellies, and desserts. It warms especially well in winter, reminding one of summer days. Sterilization helps preserve all the beneficial properties of the berries, making this drink a true treasure trove of vitamins.
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Sea buckthorn juice is a fragrant, bright orange drink embodying the warmth of Russian cuisine. Historically, sea buckthorn was used in Russia as a medicinal berry rich in vitamins and antioxidants. Its sweet-sour taste combined with the soft sweetness of sugar or honey creates a harmonious balance that refreshes in heat and warms in cold. The juice is made by squeezing fresh sea buckthorn juice, which is then mixed with a decoction of the pomace, enriching the drink with depth of flavor. This juice not only quenches thirst but also strengthens immunity. It can be served hot to enjoy warming notes or chilled to feel the lightness and freshness of each berry. Perfect as a standalone drink or as an addition to traditional Russian treats.
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Citrus juice with sea buckthorn is a vibrant drink filled with sunny warmth and freshness. Sea buckthorn, known for its healing properties, adds a pleasant tartness to the juice, while honey contributes natural sweetness and smoothness of flavor. Lemon and orange bring citrus freshness, creating a perfect balance between acidity and sweetness. This drink not only invigorates but also strengthens the immune system due to its high vitamin concentration. It is great for morning awakenings or cozy evenings and serves as a healthy addition to a balanced diet. Its rich flavor is best revealed when chilled, and the slight bitterness of sea buckthorn makes it truly unique.
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Vladimir Chistyakov, chef of Buro TSUM, shared the recipe with us.
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Herring with potatoes and sea buckthorn confiture is an exquisite combination of traditional Russian flavors with an unexpected sweet-sour accent. Herring, beloved in Russia, is complemented by tender potato balls that are crispy due to sesame breading. The dish's highlight is the sea buckthorn confiture, which adds freshness and a slight tanginess. Historically, herring and potatoes are classic elements of Russian cuisine, while the addition of sea buckthorn is a bold and modern solution that enriches the flavor palette. The dish is perfect for a festive table or a cozy home dinner, surprising guests with an unconventional yet harmonious combination of ingredients.
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Spicy sea buckthorn tea is a fragrant drink that warms the soul and body. Sea buckthorn, known for its healing properties, combined with citrus fruits, cinnamon, and cloves reveals a rich flavor with a slight tartness and spicy notes. This tea is perfect for cold evenings and boosting immunity. In Europe, it is loved for its cozy aroma and health benefits. Water infused with bright berries and spices transforms into a rich elixir with a delicate balance of sweetness and bitterness. Fresh mint adds a light freshness while cane sugar softens the taste. This drink not only delights the palate but is also a true find for health, filling each sip with natural energy and warmth.
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This exquisite cheesecake with sea buckthorn jelly and amaretto liqueur is a true symphony of flavors. The delicate texture of Philadelphia cream cheese combines with a crunchy cookie base, creating a harmony of creamy softness and light sweetness. Sea buckthorn, known for its refreshing tartness, adds a bright accent, while amaretto imparts a subtle nutty aroma to the dessert. The origins of such a combination can be found in European culinary tradition, where baked goods with liqueur and berry notes are valued for their flavor balance. Perfect for an elegant dinner conclusion or festive event, this cheesecake is not just a dessert but a gastronomic work of art that merges classic and originality.
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One of the most vibrant marinades that chicken has ever had. A mix of Russian and Indian notes, for which sea buckthorn and curry are responsible. After spending several hours in this marinade, the chicken becomes brighter in every sense. By the way, while the bird is baking in the oven, it will have to be covered with this thick aromatic mixture again, and then, by evaporation, make a sauce from the marinade, which is then served on the table.
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A hot sea buckthorn cocktail with rosemary and ginger is a true symphony of flavors that warms on cold days and provides vitality. Sea buckthorn, known for its healing properties, gives the drink a rich sweet-sour taste, while ginger adds a spicy kick. Lemon juice enhances freshness, and rosemary fills it with warmth and coziness aroma. The origins of this cocktail trace back to European traditions of using berries and herbs in warming drinks. It can be served as an alternative to tea on autumn and winter evenings, complementing cozy gatherings or relaxed moments by the fireplace. It not only delights the taste buds but also strengthens immunity due to its beneficial components. Simple to prepare yet exquisite in flavor—an ideal choice for lovers of natural and aromatic beverages.
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Sea buckthorn and cinnamon tea is a warm and aromatic drink that combines sweet, tart, and spicy notes. Sea buckthorn, known for its health benefits and rich flavor, adds a slight tang to the drink, while cinnamon provides cozy warmth and depth of taste. Adding orange zest reveals fresh citrus tones, making the tea even brighter. In Japan, this tea can be part of a traditional ritual to enjoy natural flavors, and its warming properties make it especially popular in cool weather. An ideal option for relaxation or a gentle morning wake-up, this tea is also renowned for its immune-boosting qualities, filling the body with energy and strength.
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