Recipe Catalog
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This is how Vladimir Chistyakov, chef of Buro TSUM, prepares eggs benedict.
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Benedict eggs are a symbol of refined breakfast born in America. The story goes that the dish emerged in the 19th century thanks to an inventive customer at New York's Delmonico’s restaurant who wanted something special after a wild night. The combination of tender poached eggs, crispy bacon, airy English muffins, and velvety hollandaise sauce creates a rich palette of flavors—creamy, spicy, slightly tangy, and wonderfully harmonious. This dish is perfect for a late breakfast or a cozy Sunday morning. It is enjoyed by savoring each layer: first the softness of the egg, then the salty depth of the bacon complemented by the sauce's acidity. This elegant breakfast has become an integral part of gastronomic culture and embodies the sophistication of morning meals.
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Chicken breasts a la pastrama on an apple pillow is a gastronomic find for lovers of rich flavors and aromas. Inspired by European traditions, the dish combines the tenderness of chicken meat with the spiciness of khmeli-suneli and the piquancy of red pepper. Baking at high temperatures creates an appetizing crust while keeping the inside juicy. The light sweetness of caramelized apples complements the spices and adds depth to the flavor. This dish is perfect for a cozy family dinner or a festive feast, surprising guests with its unusual combination of ingredients. The simplicity of preparation combined with an exquisite result makes it an excellent choice for those who appreciate the blend of tradition and innovation in cooking.
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The chicken pastrami pita from Chicken Run is a Mexican-inspired masterpiece that combines tender chicken pastrami with crunchy vegetables and a flavorful sauce. The dish's roots can be found in street food traditions where pitas are filled with rich and contrasting flavors. The barbecue sauce adds smokiness, the raspberry sauce provides a slight tang, and cilantro finishes the composition with fresh herbal notes. Perfect as a light snack or hearty lunch, the pita is convenient to take on the go while enjoying it. The crispy flatbread, fried to a golden color, becomes the ideal frame for juicy ingredients. The dish is not only delicious but also aesthetically pleasing, decorating the table with its vibrant colors and appetizing texture.
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Turkey pastrami with smoked paprika and honey is a refined dish of Jewish cuisine that combines the sweetness of honey and the spiciness of paprika with the tenderness of turkey. The roots of this cooking method trace back to meat curing traditions, where a long processing time allowed for prolonged preservation. Under the influence of salt, the meat loses excess moisture, gaining a dense texture and then absorbs the aroma of spices. Honey adds a caramelized crust while smoked paprika adds zest. Baking at high temperatures makes the pastrami juicy and fragrant, while final aging in the refrigerator reveals flavor nuances. This dish is perfect for sandwiches, salads, or appetizers, delighting with its harmony of flavors and delicate texture. It will be a true decoration for festive tables or an exquisite everyday meal.
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Benedictine eggs with double cheese are a refined version of the classic British breakfast. Legend has it that the recipe first appeared in New York but became popular worldwide over time. Tender poached eggs cooked in slightly acidic water harmonize with a crispy bun toasted to a golden crust. Ham adds savory notes while bacon provides appetizing crunchiness. The dish's main highlight is the cheese sauce that combines the rich flavors of cheddar and parmesan with the mild spiciness of Dijon mustard. This dish is perfect for a leisurely breakfast or brunch, filling the morning with warmth and rich flavor.
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Benedict eggs with smoked salmon are an exquisite dish of European cuisine, combining the tenderness of poached eggs, the creaminess of hollandaise sauce, and the aroma of smoked salmon. The history of this dish dates back to the late 19th century when a restaurateur in New York offered a refined breakfast of egg, ham, and hollandaise sauce. Today it exists in many variations, including a version with salmon. The taste is delicate and rich, with subtle tangy notes of lemon sauce and a smoky hint from the fish. The dish is perfect for a late breakfast or brunch, complementing a morning cup of coffee or sparkling wine. Its presentation is a true culinary masterpiece where every detail plays its role in creating harmony of flavor and texture.
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Eggs Benedict with ham on toast is a classic of European cuisine, embodying sophistication and simplicity. This dish dates back to the 19th century when it gained popularity in American restaurants. The delicate poached egg, prepared using traditional techniques, conceals a soft, creamy yolk that harmonizes with crispy toast and aromatic ham. Subtle notes of vinegar used in cooking the eggs add zest, while additions like herbs, vegetables or traditional sauce complete the composition. It's an ideal choice for a late breakfast or leisurely morning enjoyment served in the best bistros around the world. Tender and nourishing, it offers a sense of comfort and elegance in every bite.
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Eggs Benedict with spinach is a refined dish of European cuisine that combines the tenderness of poached eggs, the crispy texture of baguette, and the rich flavors of spinach and bacon. The history of this breakfast dates back to the late 19th century when it appeared in New York but has since gained many variations. The creamy hollandaise sauce enveloping the egg adds elegance and softness to the flavor. Aromatic bacon adds richness while spinach brings freshness and lightness. This dish is perfect for morning enjoyment as it provides energy and exquisite taste. It can be served for a late breakfast or even a light lunch, impressing guests with its harmony of flavors and elegant presentation.
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Eggs Benedict is a refined dish embodying breakfast elegance. Its history traces back to 19th century America, but the classic recipe with ham and hollandaise sauce reflects the sophistication of Italian cuisine. Delicate poached eggs are carefully placed on toasted white bread, complemented by a slice of juicy ham and generously drizzled with velvety hollandaise sauce. The flavor of this masterpiece is incredibly harmonious: the softness of the egg pairs beautifully with the creamy texture of the sauce, while the crispy bread adds contrast. This morning delight is perfect for a late breakfast or brunch, and its rich, intense flavor makes it a favorite choice among foodies worldwide.
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Benedict eggs with hollandaise sauce are an iconic dish of American cuisine, considered a symbol of morning delight. Its origin is linked to the 19th-century Delmonico restaurant in New York, where a patron ordered something special for breakfast. The dish impresses with its balance of textures: crispy bread, delicate poached egg, and creamy hollandaise sauce with a hint of lemon's acidity. It is perfect for festive breakfasts or brunches, offering gastronomic pleasure and a boost of energy. Bacon adds savory richness to the dish while freshly ground pepper completes the composition with spicy notes. Served hot, it awakens the appetite with its appealing aroma and golden color of the sauce. This breakfast is a celebration of flavors, refinement of traditions, and a true morning masterpiece.
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Eggs Benedict is a true embodiment of gastronomic elegance, hailing from America. This refined dish, born in New York, has become a symbol of exquisite breakfasts. The perfect harmony of tender poached egg, crispy bacon, and rich hollandaise sauce creates a unique flavor experience. The hollandaise sauce, with its velvety texture and slight lemon tang, envelops each ingredient, transforming simple products into exquisite delight. Served on toast that adds a light crunch to the dish. Eggs Benedict is not just a morning delicacy but also an ideal dish for brunch that awakens the appetite and brings warmth of home comfort.
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Eggs Benedict with hollandaise sauce is an exquisite breakfast symbolizing the refinement of French cuisine. Its history dates back to the 19th century when New York broker Lemuel Benedict once ordered a similar dish that became a gastronomic discovery. A delicate poached egg submerged in velvety hollandaise sauce is complemented by a crispy muffin and aromatic bacon. The sauce made from egg yolk, butter, and lemon juice gives the dish a creamy texture with a slight tanginess. The perfect combination of flavors makes this breakfast not only hearty but also sophisticated. Eggs Benedict are served fresh and hot, garnished with herbs to enjoy the tenderness of each bite. This dish will adorn any morning menu, filling the day with the taste of classic elegance and morning coziness.
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Eggs Benedict with bacon is a refined blend of classic English breakfast and exquisite French cuisine. Legend has it that this recipe originated in late 19th century New York when a diner requested something unusual for breakfast. The dish captivates with the tenderness of poached eggs, rich flavor of bacon, and freshness of spinach, complemented by velvety hollandaise sauce. A milk-soaked and leavened bun adds softness and richness. The composition is finished with pink pepper, watercress, and drops of olive oil that enhance the flavor. It's the perfect dish for a leisurely breakfast or brunch, offering moments of gastronomic delight and morning coziness.
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Eggs Benedict with salmon is a refined blend of a classic American dish and noble fish. Legend has it that this exquisite breakfast originated in New York in the 19th century thanks to discerning gourmets. In this version, traditional ingredients are complemented by tender lightly salted salmon, creamy cottage cheese texture, and the freshness of avocado. The delightful hollandaise sauce, soft poached egg, and crunchy whole grain bread create a harmony of flavors where the acidity of lemon juice and spicy Dijon mustard accentuate the richness of the components. It is the perfect dish for morning enjoyment, worthy of the most exquisite restaurants and cozy home breakfasts.
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