Recipe Catalog
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Beetroot with prunes and yogurt is an exquisite combination of simple ingredients that originates from Russian cuisine. Historically, beetroot holds a special place in traditional dishes due to its natural sweetness and richness in vitamins. In this recipe, it harmoniously complements the tartness of prunes, the mild spiciness of garlic, and crunchy nuts. Dressed with natural yogurt, this salad gains softness and freshness, while spices enhance its depth of flavor. The dish is perfect as a standalone light dinner or a healthy side dish to main courses. It not only delights the taste buds but also nourishes the body with beneficial nutrients. The pleasant combination of sweet, sour, and salty makes it a true gastronomic find for lovers of healthy and delicious food.
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This exquisite salad combines the freshness of beets, the sweetness of prunes, and the spiciness of garlic, creating a harmony of flavors highlighted by a honey-lemon dressing. The roots of the dish trace back to European healthy eating traditions that value naturalness and ingredient balance. Beets add juiciness, prunes provide a light fruity tang, and garlic adds subtle sharpness. The honey-lemon dressing accentuates every flavor note while olive oil adds smoothness. The salad not only delights the palate but is also rich in vitamins, making it an excellent choice for a light dinner or healthy snack. It should be served chilled to enhance the freshness and vibrancy of the ingredients.
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Baked beetroot with mint-yogurt sauce is an elegant and refreshing dish rooted in Mediterranean culinary traditions. Roasted until tender, the beetroot gains rich sweetness and caramel notes that harmonize with the light and tangy sauce. Yogurt adds a creamy texture, mint refreshes, and cumin provides a warm spicy touch. This recipe is perfect for a light dinner or as an exquisite appetizer on a festive table. It can be served as a standalone dish or complemented with fresh bread and herbs for full flavor accents. The simplicity of preparation combines with rich and complex flavors, making it an excellent choice for those who appreciate culinary art.
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Beetroot salad with yogurt dressing and pistachios is a harmony of freshness and rich flavors infused with Mediterranean traditions. In Greek cuisine, beetroot is often used for its natural sweetness and wealth of nutrients. Roasted until tender, it acquires a delicate texture, and combined with creamy Greek yogurt and hints of sherry vinegar creates a balance of sour and sweet. Pistachios add a crunchy texture and nutty aroma, while fresh tarragon gives a light spicy note. This salad is perfect as a light appetizer or as an accompaniment to main dishes of fish and meat. The lettuce serving as the base refreshes the overall composition, making it even more airy and nutritious. The dish not only delights the palate but also provides aesthetic pleasure due to the rich red color of the beetroot contrasting with the creamy dressing.
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Cold soup from Vladimir Chistyakov, chef of the Buro TSUM restaurant, is tailored to classic patterns: in the silky beetroot mass, you can clearly feel both cubes of fresh cucumber and dill greens. The intrigue lies in the fact that the simple taste of the dacha soup is cleverly twisted with the Japanese seasoning shiso, which looks like the leaves of ordinary nettle, but tastes like a mixture of basil, mint and arugula.
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Beetroot cream soup with yogurt is a delicate and sophisticated cold soup inspired by Italian cuisine. Its deep ruby color, thanks to the beetroot, captivates at first glance, while the taste combines the light sweetness of root vegetables with the refreshing tartness of natural yogurt. Legend has it that such dishes arose from the desire to make classic soups lighter and more refined. Potatoes provide a creamy texture, while fresh cucumbers and herbs add a touch of freshness. It’s an ideal option for a summer lunch, especially when paired with crispy bread or croutons. Serving with slices of boiled egg and green onions not only decorates the dish but also adds zest to it. Beetroot cream soup refreshes, nourishes, and delights with its simplicity of preparation.
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Recipes from Anna Shpak's book "Eat deliciously. Live long. Be happy!" "The sweetness of the beetroot, the saltiness of the fish, the neutral taste of the chickpea base and the piquant horseradish are a hit combination. It's very easy to see for yourself - you just need to make these pancakes.
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Beetroot salad with prunes is a bright and rich dish of Russian cuisine that combines the sweetness of beets, the tenderness of prunes, and the nutty crunch of walnuts. This salad has been known since Soviet times and was often served at festive tables due to its unusual taste and simplicity of preparation. Dressed with light mayonnaise, it acquires a creamy texture that perfectly complements its rich ingredients. Boiled until soft, beetroot harmoniously blends with the juiciness of prunes and the sweetness of raisins, creating a rich and layered flavor. This salad is great as a standalone dish or as a side to meat and vegetable dishes. It not only pleases the eye with its rich ruby color but also benefits the body due to its high content of vitamins and nutrients.
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This salad is the embodiment of freshness and tenderness, combining the earthy taste of beets, the nutty crunch of pumpkin seeds, and the airy creaminess of Greek yogurt. This combination recalls traditional Mediterranean dishes where simple ingredients create exquisite flavors. Beets add a sweet depth to the salad while pumpkin seeds provide a pleasant texture. Basil brings freshness, and the yogurt topping finishes the composition with a light tanginess. This salad is perfect as a light appetizer or side dish for main courses. It can be served as a standalone dish or alongside crispy bread to highlight its creamy texture. Healthy, vitamin-rich, and delicious — an ideal choice for those who appreciate harmony in flavors and benefits.
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This exquisite pasta recipe combines the rich, earthy flavor of roasted beets and the spiciness of radishes with aromatic pesto made from their greens. French cuisine is renowned for its sophistication, and this dish is a true work of art on the plate. Blanched greens create the perfect texture for pesto enriched with roasted walnuts, garlic, and Parmesan cheese. Al dente spaghetti melds with this rich sauce, while sweet-spicy vegetables complete the composition, creating a harmony of flavors. Served as an elegant main course, it is perfect for gourmets who appreciate unusual combinations and the freshness of natural ingredients. A magnificent choice for a special dinner or a delightful experiment with seasonal produce.
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Lamb in wine with prunes and thyme is an exquisite dish of European cuisine that embodies a wealth of flavors and aromas. Red wine adds depth to the meat, highlighting its juiciness, while prunes contribute a light fruity sweetness. Thyme completes the composition with fresh herbal notes. This dish is perfect for cozy family dinners or festive gatherings when you want to delight guests with refined taste. Historically, the combination of meat with fruits and wine was common in medieval European cooking, emphasizing the art of balancing flavors. Lamb cooked with caramelized sugar and balsamic vinegar acquires a tender texture and a slightly spicy note. It is served with a garnish and aromatic sauce, creating a harmonious duet of traditions and modern gastronomic preferences.
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Salad with prunes and walnuts is an exquisite blend of sweetness and nutty richness, featuring deep flavor and tender texture. This recipe from Russian cuisine perfectly reflects the tradition of using simple yet rich ingredients. Layers repeated twice allow flavors to meld together, making it suitable for festive tables or cozy family dinners.
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Vareniki with prunes and cottage cheese is an exquisite dish of Belarusian cuisine that combines sweetness and tenderness. Prunes, a traditional ingredient of Slavic cuisine, give the filling a rich fruity flavor with a slight tartness, while cottage cheese adds softness and a creamy texture. These vareniki possess a harmony of sweet and milky tones, making them an ideal dessert or hearty breakfast. Historically, prunes were used in Belarusian cooking for their longevity and health benefits. They are served with aromatic sour cream and fresh herbs that enhance their rich taste. The exquisite balance of flavors makes this dish beloved not only in Belarus but also beyond its borders where traditional recipes are cherished.
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This luxurious recipe takes us to the heart of Norwegian cuisine, where the simplicity of ingredients meets refined flavor. Pork loin, tender and juicy, is infused with the aromas of apples, prunes, and cream, creating a unique blend of sweetness and rich taste. The spirit of northern traditions is felt in this dish as meat is cooked with fruits to highlight its juiciness. The light tartness of apples, sweetness of prunes, and cream sauce's tenderness make it perfect for cozy family dinners. It pairs wonderfully with a glass of white wine that accentuates its noble notes. The magnificent combination of textures and aromas makes this loin not just a dish but a true gastronomic journey into the atmosphere of Scandinavian evenings by the hearth.
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Chicken with tomatoes, prunes, cinnamon, and wine is a true embodiment of Mediterranean gastronomy, filled with rich flavors and aromas. This dish has roots in the traditions of southern Europe, where the sweetness of dried fruits harmonizes with the acidity of tomatoes and the spiciness of spices. Tender chicken meat soaked in wine and cinnamon acquires an amazing depth of flavor, while prunes add a soft fruity sweetness. It is cooked slowly to allow each ingredient to fully unfold. It pairs perfectly with rice, fresh baguette or potatoes. This is not just food — it’s a culinary journey into the world of warm southern sun and relaxed evenings by the sea.
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