Recipe Catalog
No recipes contain all the words, showing recipes that match some of them
Banana split on a stick is a playful interpretation of the classic American dessert designed for convenience and fun. Inspired by the original banana split that emerged in the early 20th century, this version is served frozen on a stick, making it an ideal summer treat. Sweet bananas are paired with three types of ice cream—vanilla, strawberry, and chocolate—creating a rich and layered flavor. Pineapple adds fruity freshness while chocolate and strawberry sauces enhance the sweet richness. The final touch is walnuts that add crunch and depth of flavor. Whipped cream and cocktail cherries complete the composition, giving the dessert a festive look. This dessert is perfect for children's parties as well as cheerful family gatherings.
10
12
540
Caramelized banana split with hot chocolate sauce is a true gastronomic delight, blending the softness of caramelized bananas, the tenderness of vanilla ice cream, and the rich flavor of dark chocolate. This dessert originated in Europe as a variation of the classic American banana split, enriched with warm caramel aroma and the sophistication of chocolate sauce. The caramelized bananas add a gentle sweetness with a hint of caramel, while the warm chocolate sauce made from melted dark chocolate and cream adds harmonious depth to the flavor. Topped with nuts, they gain additional textural richness. This dish is perfect for cozy evenings, romantic dinners, or simply to treat yourself to something special.
7
6
20
Banana split with yogurt is a light and elegant interpretation of the classic dessert that first appeared in the early 20th century in the USA. In this version, frozen natural yogurt is used instead of ice cream, making the dish tender and refreshing. The sweetness of ripe banana combines with the tartness of yogurt, while warm raspberry sauce adds extra depth of flavor. Almond flakes provide a crunchy texture, and blueberries add notes of freshness. This dessert is perfect for summer evenings or a light breakfast, allowing enjoyment of flavor harmony without overloading the body with excess sugar. It can be served as an exquisite finale to a romantic dinner or as a healthy treat for children.
5
1
5
Banana split is an iconic American dessert that originated in the early 20th century. Its history begins with pharmacist David Evans Strickler, who in 1904 decided to diversify ice cream presentation by adding a split banana and drizzling it with syrup. The classic version combines creamy ice cream, caramel or chocolate syrup, and fresh fruits. Fried bananas in butter add a warm, caramelized note that contrasts with the cool texture of the ice cream. Sugar syrup adds sweetness and richness to the flavor. Banana split is perfect as a refreshing summer dessert and as a stunning finish to a festive dinner.
4
2
10
The recipe is taken from the book by Seymourina Cruz and Elisa Jehan "The White Book of Recipes for Children.
6
1
10
Crab stick salad is a light yet rich dish that combines the tenderness of seafood, the crunchy texture of toasted bread, and the rich flavor of cheese. Its origin is linked to modern culinary experiments that blend simple ingredients into a harmonious combination. Garlic adds spiciness while lemon juice refreshes the taste with a slight tang. Olives contribute a noble touch, making the dish more sophisticated. This salad is perfect for festive tables or cozy dinners. With its mayonnaise dressing and variety of flavor nuances, it becomes a true centerpiece of any gathering, offering tenderness, freshness, and richness in every bite.
8
4
10
Layered salad with crab sticks is a harmonious blend of the delicate taste of seafood, the juiciness of tomatoes, and the softness of chicken eggs. Its simplicity makes it an ideal choice for festive gatherings or light dinners. Crab sticks, which emerged in cooking as an alternative to expensive seafood, complement fresh vegetables perfectly, creating a balance of textures and flavors. Each layer is soaked in mayonnaise that binds the ingredients together, giving the dish a rich taste. The finishing touch is fresh herbs that add aromatic freshness. This salad requires no lengthy preparation and its layered structure makes it visually appealing. A perfect combination of simplicity and culinary sophistication!
5
4
20
Crab stick and corn balls are a unique dish of author cuisine that combines the tenderness of seafood with the sweet note of corn. The light, airy filling enriched with rice and eggs makes the snack hearty, while the cheese topping adds zest. The origins of this recipe are linked to a love for simple yet elegant dishes that are perfect for festive tables. These appetizing balls are easy to prepare and pair wonderfully with fresh greens, creating a harmonious balance of flavors. They work well as a standalone treat or as an addition to main courses. The delicate texture, light sweetness of corn, and richness of seafood make them an ideal choice for lovers of unusual and exquisite snacks.
7
4
30
Fish sticks under yogurt are a refined dish of Irish cuisine, combining the crispy texture of the breading and the tenderness of sole. The origins of this recipe are linked to traditional fishing families in Ireland, where fresh catch was fried in a golden crust. The dish's hallmark is the harmony of rich flavors: tender fish fillet, the spiciness of parmesan, and the freshness of yogurt sauce with lime and chives. The crispy sticks pair perfectly with a spicy sweet chili sauce, creating a balance of light heat and creamy softness. They can be served as an appetizer or main course – perfect for both a cozy family dinner and an elegant guest reception.
15
4
30
Boltonha in Portuguese with potato straw and salted cod is a traditional dish of Portuguese cuisine, combining simplicity of preparation and rich sea flavor. It has its roots in fishing ports where cod was the main ingredient, and eggs and potatoes were accessible products. Salted cod gives the dish a rich umami flavor, harmoniously complemented by crispy potato straw and the softness of eggs. The light aroma of fried onions enhances the overall depth of flavor. This dish is perfect for a cozy home dinner or a traditional Portuguese feast where food is part of the culture. Boltonha can be served with herbs and fresh bread, making it even more appealing and hearty.
5
4
30
Crab stick and feta pie is an original dish that combines the tenderness of puff pastry, the juiciness of crab sticks, and the salty taste of feta cheese. Its roots trace back to home cooking, where recipes were created from available ingredients, turning them into culinary masterpieces. The filling of tomato sauce and dill adds freshness and spiciness to the pie, making it not only appetizing but also aromatic. This pie is perfect for cozy family dinners, festive tables, or simply for the joy of a gourmet. Its soft texture and harmony of flavors captivate from the first bite, while the crispy pastry creates a perfect contrast with the juicy filling. It is quick and easy to prepare, and the result delights with its rich and multifaceted taste.
10
4
35
Salad with crab sticks and champignons is a harmony of flavors and textures made from simple yet exquisite ingredients. Its roots trace back to European cuisine, where the combination of delicate seafood and earthy mushroom aroma is appreciated. Crab sticks add a light sweetness of the sea to the salad, while champignons contribute depth of flavor. Cream cheese creates softness, croutons add a crunchy note, and canned peas bring freshness. Dressed with mayonnaise, it becomes rich and harmonious. This salad is perfect for both everyday dinners and festive tables, delighting guests with its refined taste and appetizing appearance.
6
4
15
Crab stick salad with corn is one of the most popular dishes of Soviet cuisine, symbolizing simplicity and flavor comfort. Its roots go back to the 90s when accessible ingredients combined into a harmonious, nutritious, and vibrant salad. Tender crab sticks, sweet corn, and airy rice create a pleasant texture, while fresh herbs and eggs add richness. Dressed with mayonnaise, it acquires creamy softness. This salad is perfect for home gatherings, festive dinners, and family meetings. Due to its balanced taste and ease of preparation, it is loved by many and remains an unchanged classic recipe for decades.
9
6
30
A popular mayonnaise salad that always brightened up weekdays and was a strong appetizer on the holiday table. The modern recipe for crab stick salad, which we consider classic, traces its history back to the pre-revolutionary crab salad. The crabs, of course, were real and fresh, and the salad was expensive and served in restaurants. The first Soviet recipe was written down in the "Book of Tasty and Healthy Food", and the ingredients included canned crabs, turnips, potatoes, carrots, peas or beans, cucumbers, tomatoes, vegetable oil and, of course, mayonnaise. Over time, the list of ingredients became more and more laconic and budget-friendly, until finally crab sticks, which appeared in the USSR in the 80s of the last century, took their now rightful place in the composition. To prepare a classic salad with crab sticks, follow our video instructions.
8
4
40
Vegetable sticks with dips are a light and colorful snack popular in European cuisine. This dish combines the freshness of crunchy vegetables with the rich flavors of traditional dips: hummus, tzatziki, and taramasalata. Such a snack is perfect for friendly gatherings, buffets, and light bites. It serves as a great alternative to regular snacks, offering healthy ingredients and a variety of flavors. Historically, vegetable sticks emerged as an element of healthy eating inspired by Mediterranean traditions of consuming fresh vegetables with dips. The light crunchy texture of carrots, celery, cucumber, and bell peppers harmonizes with creamy dips to create a rich flavor balance. Vegetable sticks require no complex preparation and their presentation delights the eye with vibrant colors.
8
8
30
