Banana split
2 servings
10 minutes
Banana split is an iconic American dessert that originated in the early 20th century. Its history begins with pharmacist David Evans Strickler, who in 1904 decided to diversify ice cream presentation by adding a split banana and drizzling it with syrup. The classic version combines creamy ice cream, caramel or chocolate syrup, and fresh fruits. Fried bananas in butter add a warm, caramelized note that contrasts with the cool texture of the ice cream. Sugar syrup adds sweetness and richness to the flavor. Banana split is perfect as a refreshing summer dessert and as a stunning finish to a festive dinner.
1
Cut the bananas diagonally into slices and fry on both sides in butter.
- Bananas: 2 pieces
- Butter: 30 g
2
Place on a plate, cut the ice cream into cubes, and place on top.
- Ice cream: 100 g
3
Pour with syrup.
- Sugar syrup: 50 ml
