Banana split with yogurt
1 serving
5 minutes
Banana split with yogurt is a light and elegant interpretation of the classic dessert that first appeared in the early 20th century in the USA. In this version, frozen natural yogurt is used instead of ice cream, making the dish tender and refreshing. The sweetness of ripe banana combines with the tartness of yogurt, while warm raspberry sauce adds extra depth of flavor. Almond flakes provide a crunchy texture, and blueberries add notes of freshness. This dessert is perfect for summer evenings or a light breakfast, allowing enjoyment of flavor harmony without overloading the body with excess sugar. It can be served as an exquisite finale to a romantic dinner or as a healthy treat for children.
1
Cut the banana lengthwise and place the halves on a plate.
- Bananas: 1 piece
2
Use an ice cream scoop or a regular spoon to form balls from yogurt that has been frozen in the freezer for 2-3 hours. Place the yogurt balls on top of the banana.
- Plain (natural) yoghurt: 0.5 glass
3
Pour the jam into a heat-resistant bowl and microwave for half a minute. Remove and drizzle the hot sauce over the bananas. Sprinkle everything with almond flakes, garnish with berries, and serve.
- Raspberry jam (preserve): 2 tablespoons
- Flaked almonds: 1 tablespoon
- Blueberry: 5 piece
