Recipe Catalog
Recipes with all the words: 2. Next come recipes that match some of the words
Recipe by Maxim Grachev, chef of the Blau cafe.
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Balık-ekmek is an iconic street food dish in Turkey, especially popular in Istanbul along the shores of the Golden Horn. Translated from Turkish, it means 'fish in bread,' which accurately reflects its essence. Fresh mackerel fried to a golden color is paired with a crispy baguette, aromatic onions, and ripe tomatoes. Lightly drizzled with olive oil, this dish has a rich taste of the sea, refreshing and slightly spicy due to the spices. Historically, balık-ekmek originated from fishermen who prepared it right on their boats, treating passersby to freshly cooked fish. Today it is not only a hearty snack but also a gastronomic attraction that allows one to feel the spirit of Turkish cuisine.
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Pizza 'Perfetta' is a true gastronomic delight that embodies the best traditions of Italian cuisine. Its roots go back in history, where the combination of meat delicacies with aromatic vegetables and rich cheese symbolized abundance and joy. The thin crispy base soaked in tomato paste becomes the perfect canvas for appetizing ingredients: sausage, bacon, and ham. Mushrooms and tomatoes add freshness, while olives provide a light spiciness. Midway through cooking, the pizza is topped with grated cheese that melts during baking to create a delightful golden crust. The finishing touch is olive oil that emphasizes the harmony of flavors. 'Perfetta' is perfect for cozy evenings with friends and family; its rich and balanced taste leaves a pleasant aftertaste and a desire for another slice.
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Chicken and bacon salad is a harmonious combination of tender meat and fresh vegetables, complemented by a tangy dressing. Inspired by European culinary traditions, it combines the juiciness of chicken breast, the rich flavor of pork bacon, and the texture of red beans. Refreshing cucumbers and gherkins add a light tartness, while parsley provides aromatic freshness. Mayonnaise and natural yogurt create a creamy consistency that balances the dish's flavor. This salad is perfect as a standalone dish or as an addition to a festive table, delighting guests with its richness and sophistication.
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The recipe is taken from the book "Encyclopedia of Bread. 80 Bread and Baking Recipes" by Eric Kaiser, published by Bombora.
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