Salad with chicken and balyk
4 servings
20 minutes
Chicken and bacon salad is a harmonious combination of tender meat and fresh vegetables, complemented by a tangy dressing. Inspired by European culinary traditions, it combines the juiciness of chicken breast, the rich flavor of pork bacon, and the texture of red beans. Refreshing cucumbers and gherkins add a light tartness, while parsley provides aromatic freshness. Mayonnaise and natural yogurt create a creamy consistency that balances the dish's flavor. This salad is perfect as a standalone dish or as an addition to a festive table, delighting guests with its richness and sophistication.
1
Cut two chicken breasts into thin strips and fry in vegetable oil. Cool down.
- Chicken breast: 2 pieces
- Mayonnaise: 2 tablespoons
2
Cut the pork belly (or ham) into strips.
- Cured pork loin (balyk): 150 g
3
Cut one medium cucumber and 2 pickled gherkins into cubes.
- Cucumbers: 1 piece
- Cornichons (gherkins): 2 pieces
4
Drain the water from the can of beans.
- Red kidney beans: 1 jar
5
Mix all ingredients, add salt and pepper to taste. Add chopped parsley.
- Ground black pepper: to taste
- Salt: to taste
- Chopped parsley: 2 tablespoons
6
Fill with mayonnaise and natural yogurt.
- Mayonnaise: 2 tablespoons
- Plain (natural) yoghurt: 3 tablespoons
