Recipe Catalog
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Baked polenta with mushrooms, tomatoes, and mozzarella is a delicate and aromatic dish that combines Mediterranean flavors with the creamy texture of corn porridge. Originating from Italian cuisine, polenta has long been a symbol of simple yet nourishing food. In this recipe, it transforms into a layered treat where creamy mozzarella melts between layers of golden corn base, while mushrooms and tomatoes add rich flavor with subtle sweet-sour notes. Spicy herbs and rosemary add sophistication, while parmesan provides a crispy crust. The dish pairs perfectly with a glass of white wine or a fresh salad and can be a wonderful alternative to traditional lasagna. It warms the soul and offers a sense of home comfort, especially on cold evenings.
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Polenta with mozzarella, sun-dried tomatoes, and aromatic herbs is a dish that will transport you straight to sunny Italy. Polenta, traditionally popular in the northern regions of the country, serves as a wonderful base for the combination of tender mozzarella, fragrant herbs, and rich sun-dried tomatoes. This recipe embodies a warm, cozy dinner where simple ingredients transform into an exquisite treat. When baked, parmesan creates a delicious crispy crust while spices add depth to the flavor. Polenta pairs beautifully with a glass of white wine and fresh salads, and its soft texture makes it an ideal dish for both festive evenings and cozy family dinners.
12
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50
Polenta with roasted cherry tomatoes is the embodiment of Italian simplicity and refined taste. Its roots go back centuries when cornmeal became the foundation of peasant cuisine in Northern Italy. The delicate, creamy polenta enriched with Parmesan gains softness and depth of flavor. Roasted cherry tomatoes fill the dish with sweetness and rich aroma, complemented by balsamic sauce and fresh herbs. Light caramelization during roasting makes them the perfect accompaniment to crispy, slightly toasted polenta. Goat cheese adds zest while basil brings freshness. This dish is perfect as a standalone appetizer or a side for meat and fish and will also adorn a festive table. A true delight for Mediterranean cuisine lovers!
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40
You'll get a bright, juicy, tasty and unusual appetizer.
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Chicken fillet baked with mozzarella and cherry tomatoes is a harmony of Italian flavors, combining the tenderness of meat, the creamy stretchiness of cheese, and the refreshing acidity of tomatoes. This recipe draws inspiration from traditional Italian cuisine, where fresh and natural ingredients turn into culinary masterpieces. Marinated in lecho, olive oil, and soy sauce, the fillet becomes especially juicy, while baking with mozzarella and tomatoes creates an appetizing crust and rich aroma. Basil and spices complement the flavor palette, adding a light spiciness to the dish. It’s the perfect meal for a family dinner or a romantic evening when you want to enjoy exquisite yet simple-to-make Italian flavors.
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60
Pizza with tomatoes, mushrooms, and mozzarella is the embodiment of traditional Italian culinary art, combining the rich flavor of ripe tomatoes, creamy mozzarella, and aromatic mushrooms. The origins of this pizza trace back to the depths of Italian cuisine where fresh, quality ingredients are the foundation of any dish. The crispy yeast dough soaked in tomato paste creates a harmony of brightness and richness in flavor. Cheese melts in the oven into an appetizing golden crust while mushrooms add savory woody notes. Served hot with a light aroma of fresh herbs, this pizza is perfect for a cozy dinner or a fun gathering. It pairs wonderfully with a glass of Italian wine or fresh lemonade, offering an unforgettable gastronomic delight.
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25
This recipe is a true symphony of flavors from Russian cuisine. Tender pork entrecôtes with a golden crust, baked alongside white mushrooms, juicy tomatoes, and aromatic eggplants create an exquisite combination of textures and tastes. The rich and intense flavor is enhanced by a final soak in lemon-garlic sauce that highlights its tenderness. The origins of such a dish trace back to traditional Russian feasts where meat dishes were always the centerpiece. Mushrooms symbolize forest wealth and complement the composition, while eggplants add a hint of spiciness. This dish is perfect for a warm family dinner or festive gathering, delighting both gourmets and lovers of classic Russian cuisine.
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30
Chicken breasts baked with homemade cheese, tomatoes, onions, and mushrooms is a dish that combines the tenderness of poultry, the creamy texture of cheese, and the rich flavor accents of vegetables. It has roots in Russian culinary traditions where simple and accessible ingredients are transformed into a harmonious treat. Baking helps retain the juiciness of the meat while the aroma of spices and garlic adds zest. The dish is perfect for a family dinner or festive gathering, delighting with its appetizing appearance and balanced taste.
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60
Fried hake with white mushrooms, baked fennel, sweet onions, and tomatoes is an exquisite dish of European cuisine that combines elegance and richness of flavors. The tender hake fillet, fried to a golden crust, harmoniously complements the aromatic white mushrooms whose earthy taste enhances the sweetness of the baked onions and tomatoes. Fennel adds a refined spiciness to the dish while thyme, rosemary, and garlic deepen the aroma. This dish is perfect for special occasions when you want to enjoy a gastronomic palette and impress guests. The lightness of the fish, juiciness of the vegetables, and piquant spices create a balanced composition that pairs wonderfully with white wine and fresh baguette. Reviving Mediterranean culinary traditions, this recipe allows you to immerse yourself in a world of refined flavors.
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45
Pork baked with mushrooms and tomatoes is a dish that delights with its rich flavor and appetizing aroma. The perfect combination of tender meat, juicy mushrooms, and sweet tomatoes creates a harmony of tastes that unfolds during baking. The homeland of such meat casseroles can be considered European cuisine, where natural spices and fresh products are traditionally used to achieve a balance of flavors. The oven-cooked meat remains juicy thanks to the tomatoes, while the mushrooms add depth and richness to the dish. The finishing touch is melted cheese that forms a golden crust, making the dish not only tasty but also aesthetically pleasing. This treat is perfect for a cozy family dinner or festive table, especially when paired with a glass of red wine and fresh herbs.
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60
Baked spicy pork under tomatoes, cheese, and mushrooms is a dish that combines rich meat flavor with the spiciness of seasonings and the tenderness of melted cheese. The European roots of the recipe can be traced in the traditions of baking meat with vegetables and cheese, creating a harmony of textures and aromas. Juicy meat infused with garlic notes becomes especially tender after baking, while mushrooms add a subtle earthy touch. Tomatoes provide freshness, and cheese forms an appetizing crust. The dish is perfect for a festive dinner or cozy family lunch, especially when paired with a glass of red wine and fresh bread. Serving it hot with aromatic juice makes each portion rich and unforgettable.
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60
Rabbit with mushrooms and crispy polenta is a true embodiment of Italian gastronomy, blending rustic simplicity with refined flavor. Historically, rabbit meat was widely used in rural Italy for its tenderness and softness. Here it simmers in an aromatic broth with white wine, absorbing the depth of mushroom flavor and herbs like rosemary, sage, and thyme. The crispy polenta, golden on the outside and tender on the inside, serves as a perfect complement, creating a contrast of textures. The dish is ideal for a cozy family dinner or special occasions when one wants to indulge in the richness of Mediterranean aromas. Each serving is a harmony of earthy mushroom flavor, rich broth, and creamy warm polenta completing the symphony of culinary delight.
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90
It is better to use cereal-lentil polenta in the casserole.
9
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50
Vegetables baked with polenta are a vibrant and aromatic dish of Italian cuisine that combines the tenderness of cornmeal with the juiciness of seasonal vegetables. Polenta, being a traditional side dish from Northern Italy, creates a soft base while baked zucchini and tomatoes add freshness and rich flavor. Rosemary and basil contribute subtle spicy notes, while parmesan adds an exquisite cheesy crust. This dish is perfect for both a light dinner and a festive table. It delights with its simplicity while looking like a restaurant masterpiece, showcasing the traditions of Mediterranean cuisine where each ingredient reveals its natural taste and aroma.
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The recipe is taken from the collection of recipes by Nastya Ozerova.
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