Chicken fillet baked with mozzarella and cherry tomatoes
6 servings
60 minutes
Chicken fillet baked with mozzarella and cherry tomatoes is a harmony of Italian flavors, combining the tenderness of meat, the creamy stretchiness of cheese, and the refreshing acidity of tomatoes. This recipe draws inspiration from traditional Italian cuisine, where fresh and natural ingredients turn into culinary masterpieces. Marinated in lecho, olive oil, and soy sauce, the fillet becomes especially juicy, while baking with mozzarella and tomatoes creates an appetizing crust and rich aroma. Basil and spices complement the flavor palette, adding a light spiciness to the dish. It’s the perfect meal for a family dinner or a romantic evening when you want to enjoy exquisite yet simple-to-make Italian flavors.
1
Wash the chicken fillet, place it in a deep dish, pour in lecho (can be replaced with tomato paste), olive oil, and soy sauce, and marinate for 30 minutes.
- Chicken breast fillet: 6 pieces
- Lecho (pepper-tomato relish): 500 g
- Extra virgin olive oil: 1 tablespoon
- Soy sauce: 2 tablespoons
2
At this time, we chop the mozzarella cheese finely into cubes about one centimeter in size, and also chop the cherry tomatoes. We mix the mixture and add basil.
- Mozzarella cheese: 300 g
- Cherry tomatoes: 300 g
- Basil: to taste
3
After the chicken has marinated enough, place it in a baking dish and top it with a mixture of mozzarella cheese and cherry.
- Mozzarella cheese: 300 g
- Cherry tomatoes: 300 g
4
Bake at 180 degrees for 30-40 minutes, depending on the size of the fillet.
- Chicken breast fillet: 6 pieces