Chicken baked with cherry tomatoes in maple syrup

Name: Chicken baked with cherry tomatoes in maple syrup
Total time: 1 h
Yield: 6
Ingredients: Chicken 8 piece; Maple syrup 5 tablespoon; Olive oil 2 tablespoon; Dijon mustard 1 tablespoon; Garlic 2 clove; Rosemary 2 sprig; Lemon juice 1 tablespoon; New potatoes 500 g; Cherry tomatoes 250 g

6 servings

60 minutes

Chicken baked with cherry tomatoes in maple syrup is a delightful dish of European cuisine that harmoniously combines the sweetness of maple syrup, the mild spiciness of Dijon mustard, and the aroma of fresh rosemary. This recipe, inspired by Mediterranean culinary traditions, adds a rich caramelized note to ordinary chicken roasting. Tender pieces of chicken soaked in marinade become juicy and flavorful, while cherry tomatoes add freshness and a slight tanginess. Young potatoes baked alongside the meat acquire a golden crust and tender texture. The dish is perfect for both a cozy family dinner and a festive feast. It is recommended to serve it with crispy bread that beautifully complements the rich sauce. The simplicity of preparation makes it accessible even for novice cooks.

Energy value per serving

Calories

817kcal

Proteins

56.2grams

Fats

54.2grams

Carbohydrates

27.4grams

Ingredients

6servings

tbsp

tbsp

tbsp

clove

sprig

tbsp

500

250

Cooking steps

1
Boil small young potatoes beforehand and crush the garlic with the flat side of a knife.
Required ingredients:
1. New potatoes: 500 g
2. Garlic: 2 cloves

2
Preheat the oven to 190°C.

3
Place the pieces of chicken in a large bowl.
Required ingredients:
1. Chicken: 8 pieces

4
Mix maple syrup, butter, mustard, garlic, rosemary, lemon juice and season to taste.
Required ingredients:
1. Maple syrup: 5 tablespoon
2. Olive oil: 2 tablespoons
3. Dijon mustard: 1 tablespoon
4. Garlic: 2 cloves
5. Rosemary: 2 sprigs
6. Lemon juice: 1 tablespoon

5
Pour the marinade over the chicken and mix well.
Required ingredients:
1. Chicken: 8 pieces
2. Maple syrup: 5 tablespoon
3. Olive oil: 2 tablespoons
4. Dijon mustard: 1 tablespoon
5. Garlic: 2 cloves
6. Rosemary: 2 sprigs
7. Lemon juice: 1 tablespoon

6
Place the chicken pieces and potatoes on a large baking tray with high edges or in a baking dish. Pour the remaining marinade on top.
Required ingredients:
1. Chicken: 8 pieces
2. New potatoes: 500 g
3. Maple syrup: 5 tablespoon
4. Olive oil: 2 tablespoons
5. Dijon mustard: 1 tablespoon
6. Garlic: 2 cloves
7. Rosemary: 2 sprigs
8. Lemon juice: 1 tablespoon

7
Bake for 30-35 minutes, adding tomatoes in the last 20 minutes.
Required ingredients:
1. Chicken: 8 pieces
2. New potatoes: 500 g
3. Cherry tomatoes: 250 g