Recipe Catalog
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Baked carrots with dill is a simple yet exquisite dish of Russian cuisine, surprising with the harmonious blend of sweet baked carrots and the piquancy of aromatic dill. In ancient times, baked root vegetables were a staple in the peasant diet, as simple ingredients were easily found in any household. Oil and spices enhance the natural flavor of the carrots, while the tender texture unfolds after baking. This dish is perfect as an independent appetizer or a side dish for meat and fish.
5
8
30
Boiled crayfish with dill and carrots is a dish that embodies the spirit of traditional European cuisine. Crayfish boiled with fragrant dill stems and sweet carrots acquire a rich, intense flavor with light herbal notes. This cooking method, widely known in Slavic countries, makes the crayfish meat tender and juicy. Dill gives the dish a fresh, slightly spicy aroma, while carrots add natural sweetness, softening the briny taste of the crayfish. This dish is perfect for warm summer evenings and is typically served with chilled drinks.
5
4
40
Tilapia baked on an onion bed under a dill blanket is a delicate and aromatic dish inspired by Italian cuisine traditions. Tilapia is renowned for its mild flavor that pairs perfectly with caramelized onions and fresh herbs. Dill adds freshness to the fish, while melted cheese adds tenderness. This dish not only pleases the eye with its appetizing presentation but also suits a light dinner or festive lunch perfectly. Baking helps retain the fish's juiciness, and the fragrant herbal note makes it truly special. It is served with a side of mashed potatoes or rice, complementing the main dish beautifully. The simplicity of preparation and harmonious combination of ingredients make this recipe accessible even for novice cooks.
6
3
45
Salmon baked under dill pesto is a refined dish of Italian cuisine that combines the freshness of seafood with aromatic herbs. Its recipe has roots in Mediterranean gastronomy traditions where pesto is used to impart rich flavor. In this version, classic basil is replaced with delicate dill that highlights the natural sweetness of salmon. Pine nuts are substituted with pumpkin seeds, creating a soft nutty note, while Grana Padano cheese adds depth of flavor. Baking at low temperature makes the fish incredibly juicy, and the dill pesto is tender and rich. This dish is perfect for both festive dinners and cozy family lunches, especially accompanied by a fresh vegetable salad or tartar sauce.
8
4
35
Fish cutlets with dill and parsley, baked in the oven, are a classic dish of European cuisine that combines the tenderness of fish fillet with the aroma of fresh herbs. Pike, known for its firm and low-fat meat, serves as the base for a soft, airy filling enhanced by onions and garlic that add richness to the flavor. Juiciness is achieved by adding stale bread, while a mix of ground peppers enhances spiciness. Baking in the oven makes the cutlets lower in calories while preserving their natural taste and health benefits. Dill and parsley not only add freshness but also give the dish a light herbal note. These cutlets pair wonderfully with vegetable sides, mashed potatoes or sour cream sauce for a balanced and nutritious dinner that delights health-conscious eaters.
9
4
60
Baked salmon with potatoes, dill, and cream is a true embodiment of Russian gastronomic heritage. The dish combines the tenderness of salmon, the creamy texture of the cream, and aromatic dill to create a harmony of flavors. Fennel adds a subtle spicy note that complements the main chord. Baking allows the ingredients to unfold, creating a juicy and rich treat with a golden crust. This dish is perfect for a cozy family dinner or a festive table setting. Its history roots in the traditions of Russian cuisine where simple yet exquisite combinations of ingredients highlight their natural flavors. It can be served with a glass of dry white wine to emphasize its rich taste and freshness. Baked salmon with potatoes embodies comfort and home warmth in every bite.
7
4
35
Chicken fillet baked in foil with carrots and prunes is a refined dish of European cuisine that combines the tenderness of chicken, the sweetness of prunes, and the spiciness of vegetable stuffing. This cooking method helps retain the juiciness of the meat, while a fragrant marinade with soy sauce and herbs gives it a rich flavor. Stuffing with cheese adds creaminess and depth, while baking in foil allows the ingredients to blend into a harmonious ensemble of flavors. The dish has a light sweetness, and raisins and carrots provide a pleasant texture. It is an ideal option for both a cozy family dinner and a festive feast.
13
4
90
Chicken fillet with carrots and spices baked in puff pastry is a dish that harmoniously combines the tenderness of chicken, the sweetness of carrots, and the aroma of spices. It evokes cozy family evenings when golden pastry with appetizing filling appears on the table. Russian cuisine has always valued simple yet hearty recipes, and this is a worthy example. The crispy pastry holds inside a juicy, spicy filling that unfolds with every bite. These envelopes are perfect for festive treats or cozy home dinners. They can be served as a standalone dish or complemented with a fresh salad and sour cream sauce. The simplicity of preparation makes this recipe accessible to everyone, while its rich flavor is memorable.
8
4
40
Chicken baked with broccoli, Brussels sprouts, carrots, and Parmesan is a true embodiment of French sophistication in a simple home dish. Inspired by the traditions of Provence, this combination brings together tender chicken, aromatic herbs, and rich vegetables to create a harmony of flavors. Broccoli and Brussels sprouts add lightness and pleasant texture to the dish, while carrots contribute a sweet note. Parmesan finishes the composition with a subtle creamy accent. Thanks to baking with broth and sour cream, the meat remains juicy and infused with the rich aroma of spices. The dish is perfect for both cozy family dinners and festive receptions.
13
2
60
The mung beans are first boiled and then immersed in a fragrant mixture of sautéed onions, garlic and cilantro, wine vinegar and lemon juice. The carrots are cooked separately and then meet the mung beans on the plate.
10
4
50
The recipe is taken from Nika Ganich's book "Geography to Taste. Estonia.
18
5
30
Recipe from Alexander Chelmakin, chef of the Nome restaurant.
11
4
100
Chicken, carrot, and onion strudels are a cozy combination of soft dough and juicy aromatic filling. This recipe, originating from Russian cuisine, is a variation of classic strudels but with a hearty meat accent. The crispy crust gently envelops the filling of chicken fillet, sweet carrot, and caramelized onion soaked in soy sauce and fragrant herbs. Baking in the oven gives the dish a rich flavor and delightful aroma. Perfect for family dinners or cozy gatherings. Served hot with a delicate sauce or fresh vegetables, allowing you to enjoy a rich flavor ensemble. The unique texture and harmony of ingredients make this strudel variant special, reminiscent of home warmth and Russian culinary traditions.
15
5
50
Rabbit baked with carrots in the oven is a dish that embodies the traditions of Russian cuisine, combining simplicity of preparation with rich flavors. Rabbit meat is valued for its tenderness and dietary properties, while carrots add a light sweetness and enhance the texture. Sauces like soy, teriyaki, and curry create an interesting balance of taste, merging Eastern motifs with traditional Russian recipes. Olive mayonnaise adds zest and creaminess. After baking, the meat becomes incredibly tender, infused with spice aromas, while the carrots take on caramel notes. This dish is perfect for cozy family dinners or festive gatherings. Garnished with fresh herbs, this casserole not only delights the palate but also looks appetizing, inviting tasting.
7
7
120
Language with potatoes and carrots baked in the oven is a traditional Russian dish that combines the tenderness of meat with the rich flavor of roasted vegetables. Lamb tongues, with their velvety texture, absorb the aroma of spices, while potatoes and carrots add sweet and earthy notes to the dish. In Russia, tongue dishes have always been considered a delicacy served at festive dinners. Baking in the oven makes it especially tender, and the vegetables soak up the juices of the meat, creating a harmony of flavors. It can be served as a standalone dish or with light sauces based on herbs and cream. Garnished with fresh herbs, it pleases the eye and awakens the appetite, while its deep flavor lingers in memory for a long time.
7
6
120
