Recipe Catalog

Aylazan is a fragrant vegetable stew from Armenian cuisine that combines the rich flavors of fresh vegetables and herbs. Its roots trace back to ancient Armenian culinary traditions where simplicity and naturalness of ingredients create exquisite harmony. Eggplants, potatoes, bell peppers, tomatoes, and green beans are stewed together, absorbing the aroma of basil, cilantro, and parsley. The dish turns out tender, juicy, and slightly sweet with soft spicy notes. It is perfect as a standalone vegetarian treat or as a side dish to meat dishes. Aylazan is served hot but its flavor also unfolds when cooled down.

The recipe is taken from the book by A. Piruzyan "Armenian Culinary" (1960).