Aylazan

Cut the cleaned eggplants into slices, salt them, let them sit for 10-15 minutes, then squeeze and rinse.

Place the prepared eggplants in a pot, pour in vegetable oil, add peeled and diced potatoes, bell peppers, finely chopped onions, cleaned and cut green bean pods, diced tomatoes, roughly chopped herbs and salt.

After that, arrange the second row of vegetables and greens in the same order, salt again, sprinkle with greens, drizzle with oil, add a little water, cover the vegetables with an inverted plate, close the pot with a lid and cook on low heat until done.