Recipe Catalog

Can be served as a salad or a main dish.

The recipe from Lyudmila Moroz, chef of Avocado Queen, naturally includes avocado of the creamiest ripeness. The salad is really big - fresh leaves jauntily stick out from a deep plate. With juicy pak choi, elastic shiitake, sweet sun-dried tomatoes get along well with the creamy density of large shrimp. A clever dressing of two sauces at once - nut gamadari (it can be bought in specialized stores of Indian spices) and citrus ponzu ( easy to make yourself) develops the taste in three directions. Life becomes brighter from such a salad - especially on New Year's Eve.

This elegant Italian salad is the embodiment of freshness and refined taste. Shrimp provide the tenderness of a sea breeze, avocado offers buttery softness, and quail eggs add delicate density. Cucumbers contribute a refreshing crunch, while Greek yogurt makes the texture airy and light. This combination of ingredients not only delights the taste buds but is also a true source of nutrients. Such salads are especially popular in Mediterranean cuisine, where the lightness and naturalness of products are valued. It's an ideal option for a romantic dinner or a light snack. The finishing touch is fresh green onions that add spicy notes and harmoniously complete the flavor. Try it out and let this salad become your favorite culinary discovery!

Shrimp risotto with avocado salad is a refined dish of Italian cuisine that combines the tenderness of seafood and the creamy texture of risotto. Italians traditionally prepare risotto by gradually evaporating broth to achieve the perfect consistency for Arborio rice. White wine adds a sophisticated acidity, while Parmesan provides richness. Shrimp adds fresh sea notes. Avocado, known for its buttery texture, transforms into a fragrant salad with tomatoes and shrimp in this recipe, beautifully complementing the main dish. This duet offers a balance of flavors – richness and freshness, creaminess and crunchiness. Risotto is served hot, garnished with parsley and grated Parmesan, while avocado serves as an elegant side dish. This dish is a true delight that turns an ordinary dinner into a gastronomic journey through Italy.

Shrimp and salmon salad with avocado and olives is a harmonious blend of freshness and exquisite flavor. The tender sweetness of shrimp is complemented by aromatic cold-smoked salmon, creating a rich flavor palette. Avocado adds a creamy texture to the dish, while olives provide a piquant touch. The origins of such a salad trace back to Mediterranean cuisine, where fresh seafood and simplicity in preparation are valued. Served on crisp lettuce leaves and drizzled with lemon juice, it is perfect for a light dinner or an elegant appetizer. This salad is not only nutritious but also healthy due to its high content of beneficial fats and proteins. Enjoy its refined taste that evokes the sea breeze and sunny shores of the Mediterranean!

Shrimp and avocado salad with aioli sauce is a refined dish of Mediterranean cuisine that embodies the harmony of flavors and textures. Tender shrimp, creamy avocado, and zesty garlic aioli create a rich palette of sensations where the freshness of seafood combines with the velvety note of egg and light acidity of lemon. Handcrafted aioli adds depth to the flavor, while the layered presentation makes the dish not only delicious but also aesthetically appealing. Perfect as an exquisite appetizer for a festive dinner or a light lunch on a hot day.

Shrimp and avocado salad with pistachios is an exquisite combination of freshness, tenderness, and crunchiness. This Mediterranean-inspired recipe combines juicy shrimp, creamy avocado flesh, and aromatic pistachios to create a harmony of flavors. White wine vinegar and olive oil add a light tanginess that highlights the sweetness of the seafood. Cilantro adds a spicy freshness while lettuce provides airiness and crunch. This salad is perfect for both a romantic dinner and a festive feast. With its rich array of healthy fats and proteins, it delights the palate while benefiting health. Served in avocado halves, this salad becomes not just a dish but a true gastronomic masterpiece.

This shrimp and avocado salad is a true embodiment of freshness and sophistication in European cuisine. The combination of tender tiger shrimp, creamy avocado, and juicy cherry tomatoes creates a harmony of flavors, while the crunchy iceberg lettuce adds lightness and freshness. Cooking the shrimp in a multicooker makes the process simple and quick, preserving their juiciness. Dressed with aromatic olive oil, this salad is perfect as a light dinner or festive appetizer. With its nutritional value and exquisite taste, it will be a great choice for seafood lovers and healthy eating enthusiasts. Try this exquisite recipe and enjoy the delicate flavor with a light citrus note that unfolds in every bite!

Shrimp and avocado salad is a true delight for gourmets, inspired by Pan-Asian cuisine. Its tender royal shrimp, sautéed in butter and infused with the freshness of lemon juice, create a harmony of flavors combined with buttery avocado and sweet cherry tomatoes. The composition is complemented by crunchy green lettuce and bell peppers, adding lightness to the dish. Red sweet onion adds spicy notes, while pine nuts provide an exquisite texture. The dressing made from olive oil and balsamic vinegar subtly highlights the ingredients, making the salad an ideal choice for a light dinner or refined lunch. It not only refreshes but also satisfies while remaining airy and balanced in taste.

Shrimp, avocado, and cherry tomato salad is an elegant combination of freshness and delicate seafood flavor. Inspired by Mediterranean cuisine, this salad features a harmony of taste nuances: sweet shrimp, creamy avocado, and juicy cherry tomatoes create a perfect balance. A light dressing of olive oil and lemon juice highlights the natural aromas of the ingredients, making the dish refreshing and nutritious. It can be served as a light dinner or an exquisite appetizer, especially in warm seasons when one craves freshness and lightness. This salad is an ideal choice for those who appreciate simplicity in preparation without compromising on taste.

This salad with shrimp, avocado, and grapefruit embodies the sophistication of French cuisine. Tender shrimp combine with creamy avocado and the refreshing sweet-sourness of grapefruit, creating a harmony of flavors and textures. Lemon juice adds a light citrus note to the dish, while aromatic dill completes the composition with freshness. This salad is perfect for a light dinner or as an elegant appetizer, delighting not only the taste but also the color palette on the plate. Culinary poetry in every bite!

This refined salad with shrimp, arugula, and avocado represents a harmonious blend of freshness and exquisite flavor. Pan-Asian cuisine is renowned for its balance of textures and aromas, and this salad is a magnificent example of its philosophy. Shrimp sautéed in butter with white wine acquire tenderness and rich taste that perfectly complements the delicate avocado and crunchy cucumbers. Arugula adds a spicy bitterness, while the citrus dressing made from orange and lime juice gives the dish a refreshing tang. This salad is ideal as a light dish for a summer dinner or an elegant appetizer on a festive table.

This refreshing salad with shrimp, avocado, and arugula is a harmony of flavors and textures that embodies the lightness of Mediterranean cuisine. The airy arugula with its spicy note highlights the tenderness of the avocado, while juicy cherry tomatoes add brightness and freshness. Shrimp cooked to perfect tenderness gives the dish an exquisite seafood flavor. The dressing made from lemon juice, olive oil, and balsamic vinegar fills the salad with a refined aroma, balancing sweet and sour notes. The finishing touch is grated Parmesan that adds depth and richness. This dish not only pleases the eye with its contrasting palette but is also perfect for a light dinner or an elegant treat on a festive table.

The salad assembly principle by Mark Shah Akbari, the chef of the Sybarite restaurant, repeats all the already established and popular recipes: edamame beans, broccoli, lettuce leaves, grilled king prawns and the ubiquitous avocado, where would we be without it. All this is crunchy, refreshing and beautifully laid out on a plate. And the fragrant dressing of applesauce mixed with an almost perfumed dose of lemon and lychee returns originality to the seemingly standard combination of ingredients .

Shrimp and avocado salad is a refined dish of European cuisine that combines the freshness and tenderness of seafood with the creamy texture of avocado. Its creation history is linked to gastronomic trends focused on using healthy ingredients and harmonious flavor combinations. The salad has a lightness and refreshing aroma thanks to lemon juice and zesty Dijon sauce. Butter gives the shrimp a rich flavor, while crispy iceberg lettuce adds freshness. It can be served as a standalone dish or as a light appetizer for dinner. This salad is perfect for a romantic dinner or festive table, impressing guests with its elegance and subtle flavor notes.