Shrimp, Avocado and Cherry Tomato Salad
4 servings
15 minutes
Shrimp, avocado, and cherry tomato salad is an elegant combination of freshness and delicate seafood flavor. Inspired by Mediterranean cuisine, this salad features a harmony of taste nuances: sweet shrimp, creamy avocado, and juicy cherry tomatoes create a perfect balance. A light dressing of olive oil and lemon juice highlights the natural aromas of the ingredients, making the dish refreshing and nutritious. It can be served as a light dinner or an exquisite appetizer, especially in warm seasons when one craves freshness and lightness. This salad is an ideal choice for those who appreciate simplicity in preparation without compromising on taste.
1
Boil the shrimp and clean them.
- Shrimp: 500 g
2
Peel the avocado, cut it into slices, and place it on a plate.
- Avocado: 2 pieces
3
Place the tomatoes on a plate.
- Cherry tomatoes: 12 pieces
4
Add shrimp.
- Shrimp: 500 g
5
Add olive oil and drizzle with lemon juice.
- Olive oil: 1 tablespoon
- Lemon juice: to taste
