Recipe Catalog
No recipes contain all the words, showing recipes that match some of them
Vegetarian beetroot soup with Thai notes, where, in addition to the usual grated beetroot, radish and cucumber, there is coconut milk, mashed avocado pulp and deadly hot pepper "Bird's eye". The recipe was invented by the recipe editor of "Food" Vera Zheleznyak, she advises to adjust the degree of exoticism to your taste: first pour half a can of coconut milk into the soup, try it and, if you do not think that the taste has become too strange, gradually add all the steel .
12
8
30
Avocado soup with coconut milk is a delicate and exotic dish inspired by European cuisine with hints of tropical countries. Avocado, known for its creamy texture and light nutty sweetness, pairs beautifully with aromatic coconut milk to create a velvety base. Lime adds a refreshing tang balanced by spices. This soup is served chilled, making it perfect for hot days. A garnish of rye bread with olive oil, onion, and cherry tomatoes provides a pleasant contrast of textures and flavors — crunchiness, juiciness, and fragrant herbs. It works well as an elegant appetizer before the main course or a light dinner. A great choice for those who appreciate unusual flavor combinations and seek culinary discoveries!
13
6
40
Pumpkin puree soup with coconut milk and coconut oil is a harmony of flavor and texture. Its roots can be traced back to Chinese cuisine, where pumpkin is valued for its sweetness and nutritional properties. The soup's delicate consistency, complemented by the creamy note of coconut milk and a hint of cumin spice's mild pungency, creates a refined, warming dish. Coconut oil adds depth to the flavor while garlic provides a subtle sharpness. This soup is perfect for autumn evenings, filling the home with coziness and aromas of Eastern gastronomy. It can be served as a standalone dish or paired with crispy toasts to enhance textural variety. Rich in vitamins and healthy fats, it delights the palate while caring for health.
7
3
20
A thick morning smoothie with avocado and coconut milk is a delicate blend of exotic flavors born in sunny Vietnamese cuisine. Avocado gives the drink a velvety texture, while coconut milk adds light sweetness and a tropical note. Condensed milk enhances creaminess, and vanilla extract adds refined depth to the aroma. Ice makes the smoothie refreshing, perfect for a lively start to the day. Vietnamese people love this smoothie for its nutrition and ability to quickly satisfy, while its soft, creamy taste makes it a great option for breakfast or a light snack. The secret to its success is the simplicity of preparation and harmony of flavors.
5
2
5
Creamy avocado and coconut soup is a delicate, velvety dish that embodies the harmony of Thai flavors. The light spiciness of chili combines with the refreshing creaminess of avocado and the exotic sweetness of coconut milk. The origins of such a soup can be found in traditional Thai cuisine, where spices and tropical ingredients are skillfully combined. Its soft texture is perfect for a summer lunch or light dinner. It is served chilled, making it especially refreshing. Cilantro and lemon juice add brightness to the dish, while added black pepper finishes the flavor with a spicy note. This soup is a true celebration for gourmets who appreciate the refined combination of delicate and rich flavors.
12
4
15
Spicy soup with chicken, coconut milk, and galangal root is a classic Thai dish that captivates with its exotic flavor and rich aromas. Its history traces back to the traditions of Thai culinary workshops where fresh herbs, spices, and coconut milk are combined. Galangal adds subtle citrus and ginger notes to the soup while chili pepper adds spiciness. Lime leaves and lemongrass make the taste refreshing, and fish sauce enhances the depth of aroma. The soup has a delicate creamy texture thanks to coconut milk and pairs wonderfully with chicken and mushrooms. It is served hot, garnished with fresh herbs, creating a harmony of flavors and vibrant gastronomic impressions. This is an ideal choice for lovers of Asian cuisine and spicy aromatic dishes.
10
4
30
Thai chicken soup with coconut milk and lemongrass is a fragrant and exotic dish that embodies the spirit of Thai cuisine. Its history roots in traditional recipes of the kingdom, where chefs skillfully balance sweet, sour, salty, and spicy flavors. Tender chicken fillet cooked in rich coconut milk with aromatic lemongrass gains softness and velvetiness. Lime juice adds freshness while cilantro provides a bright herbal accent. This soup warms the soul and offers a sense of coziness, yet its subtle nuances make it a wonderful choice for a festive dinner. It pairs perfectly with rice and traditional Thai snacks, revealing the richness of Southeast Asian flavors.
6
4
30
Sweet potato cream soup with coconut milk and coriander is a harmony of sweetness, spice, and creamy tenderness. Sweet potato, known for its rich flavor and light sweetness, pairs wonderfully with the spiciness of red curry paste and the exotic softness of coconut milk. This soup, inspired by European cuisine, has hints of Asian traditions, creating a unique culinary experience. Its velvety texture and refined aroma make it an ideal choice for a cozy dinner or light lunch. Coriander adds freshness, highlighting the richness of flavor nuances. This soup not only warms but also energizes while remaining a light and healthy dish that can be enjoyed as a standalone meal or as an addition to the main menu.
7
4
60
Pumpkin cream soup with coconut milk, curry, and cumin is a vibrant, aromatic, and delicate dish inspired by the rich Indonesian cuisine. Its roots trace back to traditions of using coconut milk and spices that add depth to food. The velvety texture of pumpkin combines with the rich aroma of curry and the warm, slightly smoky hint of cumin, creating a perfect balance. This soup not only warms on cool days but is also great for a light lunch or dinner. Its exotic flavor pairs harmoniously with fresh bread or rice. It is especially valued for its ability to reveal the natural sweetness of pumpkin softened by the creamy tenderness of coconut milk. Such a dish is ideal for those seeking comfort and inspiration in food filled with Eastern notes.
9
4
30
Tom Kha is a gem of Thai cuisine that embodies the perfect balance of sour, sweet, spicy, and salty flavors. This coconut milk and seafood soup is a true gastronomic journey to Thailand. Its history traces back to traditional Thai recipes where coconut milk softens the spiciness while lemongrass and lime add freshness. Seafood like octopus, squid, and shrimp provide rich texture and aroma. Pineapple adds a refined fruity note while spicy chili gives it zest. Tom Kha is not just a soup but a true delight for gourmets. It is served hot garnished with coriander and is perfect for both cozy dinners and impressive festive tables.
15
4
25
Pumpkin soup with coconut milk and ginger is a fragrant and velvety dish from sunny Thai cuisine. Its history roots in traditional Thai soups that combine exotic spices and rich creamy textures. The velvety pumpkin puree infused with the spicy aroma of curry and freshness of ginger offers a harmonious blend of sweetness and spiciness. Coconut milk adds tenderness and richness, making each spoonful of soup warming and soothing. This dish is perfect for autumn and winter evenings, creating an atmosphere of coziness and warmth. Serving with cilantro and crunchy pumpkin seeds adds textural variety. Pumpkin soup with coconut milk and ginger is not just food but a culinary journey into the world of Eastern aromas and flavors.
10
4
30
Recipe by Yuri Manchuk, chef of Charlie restaurant.
9
6
60
Pumpkin cream soup with coconut milk and shrimp is an exquisite dish that combines the sweetness of roasted pumpkin, the tenderness of coconut milk, and the spiciness of sautéed shrimp. Its roots can be traced back to Asian cuisine, where coconut milk is often used to create delicate textures and deep flavors. Light yet rich, this soup has a velvety consistency and a delicate aroma that unfolds thanks to spices and garlic. The shrimp add a marine note and refined saltiness, making each spoonful truly harmonious. This soup is perfect for cozy home evenings as well as festive dinners. It can be served with herbs and slices of crispy bread to highlight its multifaceted taste.
8
2
60
Pumpkin and coconut milk puree soup is a refined blend of Thai flavors and aromas. This delicate, velvety soup surprises with the harmony of pumpkin sweetness, richness of coconut milk, and spiciness of shrimp paste. The recipe's origins delve deep into Thai cuisine, where seafood, spices, and exotic ingredients combine to create a unique gastronomic experience. Warm citrus notes of lemongrass and soft chili spice are felt in this dish, making it warming and rich. It is served as an elegant first course or light lunch, garnished with fresh basil leaves for added freshness. Perfect for those wanting to try a classic Thai dish with a creamy flavor and subtle balance of spices.
13
4
30
Ginger, celery, and coconut milk puree soup is a refined dish of Pan-Asian cuisine that combines a delicate creamy texture with rich aromas of Eastern spices. Ginger adds a slight spiciness and warming note, while coconut milk contributes softness and an exotic aftertaste. Celery, carrots, and broccoli enrich the soup with vitamins and freshness, creating a harmony of flavors. This dish is perfect for cozy evenings and helps boost immunity. It can be served with crispy baguette or herbs to complement the flavor composition. Legend has it that such soups were popular in Eastern countries due to their nourishing properties and ability to warm even on the coldest days. With its simplicity in preparation and rich taste, this soup is an excellent choice for lovers of refined culinary experiments.
15
8
20
